Does Baking Soda Tenderize Pork? Your Guide to Succulent, Fall-Off-The-Bone Meat
A lot of cooking methods, like dry brining and marinating, are meant to tenderize meat. This makes it easier to prepare and cut and also makes it taste better. But the main point of tenderization is to improve texture, and baking soda is one of the best ways to do that you might not expect. … Read more