In Ecuador, this dish is called hornado de pierna de chancho and it’s made with a whole pork leg. You make this roasted pork leg by letting the pork soak in a sauce made of beer, orange juice or cider, garlic, achiote (annatto), and spices. It is then slow roasted with butter and spices. For … Read more
Because it is produced to such high standards, Wagyu is seen as a luxury food in the beef industry. Many people all over the world enjoy this beautiful meat. Many high-end restaurants have put Wagyu beef on their menus, and people who like good food always choose it. This gourmet staple is a must-try, and … Read more
I’d love to share my secret ways to cook pork shoulder (Boston butt) in the slow cooker so that the results are always perfect! Whether you want a mouthwatering pork roast or tasty pulled pork, I can show you how to make it very tender and juicy, never dry! I will give you tips so … Read more
Chuck roast is a flavorful cut of beef that needs slow cooking to make it tender. Cooking roast beef in a roaster oven is convenient because it is portable. You can plug it in the garage, for instance, if the weather is hot or your kitchen cramped. Roaster oven recipes for beef cuts like chuck … Read more
In Trinidad, seasoning meat is an art form in and of itself, and it’s a big part of our cooking that gives our food its own unique taste. Part of the reason is that we don’t like the smell of fresh meat, especially chicken, when we’re cooking or eating. UGHH! As I said in the … Read more
This bacon Alfredo tortellini recipe has a tangy cream cheese sauce with bacon bits and Parmesan cheese. It’s quick and easy to make, and it’s great as a main dish or a side dish. If you can’t get enough Alfredo sauce, try my Easy Shrimp Alfredo or Chicken Alfredo Lasagna Roll Ups next. Chicken and … Read more
I am in Central Illinois and trying to find saltines and oyster crackers is almost impossible! We don’t have any snacks on the shelves right now. I finally found some Zesta saltines and oyster crackers last week. Maybe because these are so popular with soups and chili. Funny what items seem to be in short … Read more
Grilling pork ribs on the George Foreman Grill is a two step process. When you put raw ribs on the grill, the meat usually gets tough instead of the typical fall-off-the-bone texture that most people think of when they think of ribs. Taking the time to do this will render juicy ribs with a crusty, … Read more
No, the hot sauce you put on your eggs and chili did not cause your ulcer. But adding it to your food may not make you feel better. Gastric ulcers are caused by bacteria known as Helicobacter pylori. Diet may not be responsible for the painful stomach sores. But sticking to a healthy, well-balanced diet … Read more
In this post I walk you through exactly how to cook tri-tip. They say to roast it in the oven or grill it. I like it grilled or smoked, so that’s how I usually do it. It tastes great when roasted in the oven, too. Roasting this cut of meat is the best way to … Read more