If you like beef jerky, do you want to know if your favorite snack goes well on trips? The answer is yes, but there are a few things you should keep in mind. Essentially, it’ll depend on where you’re headed and your means of transportation. What you need to know about taking beef jerky on … Read more
Want to know how to cook pork medallions in the oven the best way? This lean, juicy cut is great for roasting and goes well with many spices. Depending on the ingredients used, pork tenderloin medallions can be just as nutritious as chicken or turkey breast. The best way to cook pork medallions in the … Read more
Small kitchen appliances aren’t exactly known for their versatility. Because they are usually only made to do a few things, they might not be useful for you depending on the things you make in your kitchen all the time. So, sometimes a little creativity can turn a simple appliance into a useful and flexible cooking … Read more
aSchool of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, AustraliaFind articles by aSchool of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, AustraliaFind articles by aSchool of Environmental and Rural Science, University of New England, Armidale, NSW, 2351, AustraliaFind articles by aSchool of Environmental and Rural Science, University … Read more
Some of the tastiest foods in the world are made with ground beef, which is also called mince beef. Examples include burgers, Bolognese, tacos, chili, and many more. There are a few different types of ground beef, which can be identified by their fat percentage or the cut they come from. There are different ways … Read more
It’s a classic “American Chinese” takeout dish, but I promise it tastes even better when you make it yourself! The beef is very tender and is covered in a tasty sweet sauce. If you’re a fan of Mongolian Beef, you’ll never need to order takeout again after trying this recipe! Mongolian beef is a classic … Read more
I am introducing you to an awesome recipe that I have been making for a really long time. Cream Chipped Beef is so savory that you can eat it again and again. Most of the time I don’t like leftovers, but this dish is great when it’s cold. If you haven’t had cream-chipped beef before, … Read more
Have you used the grill as much as we have this summer? I’ve cooked on the grill every chance I got instead of heating up my kitchen to a temperature that I couldn’t stand. But with all the fuss about National Grilling Month, you can’t have forgotten about the simple pork chop, can you? I … Read more
As a seafood lover living in New Jersey, I’m always on the lookout for the best local shrimp. Jersey isn’t necessarily known for its shrimping industry, but that doesn’t mean you can’t catch delicious, fresh shrimp right here along the coast! In this article, I’ll share my favorite spots for an excellent shrimp haul in … Read more
If you don’t want to serve turkey for Christmas, this honey-glazed ham from Gordon Ramsay can be in a party buffet. You can make this honey-glazed ham by Gordon Ramsay ahead of time, and you can eat the leftovers for days after your main meal. This honey-glazed ham is a tasty treat that goes well … Read more