You’re asked to sacrifice a lot when you get pregnant. First your body, then your food and drink options. People who are pregnant are usually told to stay away from foods like soft cheeses, unpasteurized milk, and some seafood. But if you really want a roast beef sandwich, you could grab one quickly at your … Read more
Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
One of my favorite comfort foods is creamed chip beef. And you won’t believe how easy it is to make it keto-friendly—all you have to do is change one ingredient! The flavor is the same as the regular version made with flour, and I serve it over scrambled eggs. It would also be great over … Read more
With just a few simple ingredients, this Instant Pot Corned Beef and Cabbage recipe makes the meat so tender and tasty. Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many families. For those who cook this dish in an Instant Pot or other multi-cooker, a question arises – can you cook … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Corned beef is a classic family-favourite that is perfect for a hearty weeknight dinner. Learn how to cook tender corned beef perfectly on the stovetop every time. Corned beef is a timeless family favourite that is so easy to prepare with just a few ingredients. For this recipe the beef is simmered slowly on the … Read more
The Eat Well Guide helps consumers find locally grown and sustainably produced food. Listings include farms, restaurants, stores, farmers markets, and CSAs throughout the United States. There are many popular kinds of cheese made by Kraft in the United States, such as cheddar, American, and cream cheese. But for people who don’t eat pork because … Read more
Pork loin is a lean, tender cut of meat that can be prepared in endless ways. But when cooking pork loin, you may notice some pink coloration even after it reaches the recommended safe internal temperature. This leads many home cooks to wonder: Is it safe to eat pink pork loin? In this comprehensive guide … Read more
Mixing it Up: Blending Ground Beef and Turkey for Flavorful, Leaner Meals As a home cook who loves experimenting in the kitchen, I’m always looking for ways to add more variety to my family’s meals. Lately, I’ve discovered that combining ground beef and ground turkey can be a tasty way to change up our favorite … Read more
Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes. For some, one of the best parts of the holiday season is getting a cold cut of ham out of the fridge. Once glazed and studded with decorative cloves, you … Read more