As a busy home cook always looking to add new and exciting dishes to my repertoire, I recently ventured into cooking beef tongue for the first time. While often seen as an intimidating cut of meat, with the right technique, beef tongue can be utterly delicious – incredibly tender and full of robust, beefy flavor. … Read more
As a passionate griller and Weber Q owner I’m often asked how to cook a perfect roast beef in this popular grill. With the right techniques timing, and temperature control, the Weber Q can produce incredibly tender, juicy, and flavorful roast beef worthy of any occasion. In this comprehensive guide, I’ll walk through everything needed … Read more
Beef tenderloin and standing beef rib roasts are ideal Christmas dinner showpieces. You will see them advertised this year time of year as mouthwatering, beautifully cooked and sliced roasts. At area markets this holiday season, bone-in, standing rib roasts will cost anywhere from $7 to $14 per pound. 99 per pound. The tenderloin of beef, … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds are a popular crunchy and salty snack that … Read more
Do you want to know “How long does turkey bacon last?” and more importantly, “How to keep turkey bacon fresh?” We have the answers! The good news is that these tips will help you keep raw, cooked, and frozen turkey bacon fresh for a lot longer. Turkey bacon is another way to enjoy a bacon-like … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, umami flavor. It can transform simple dishes like eggs or pancakes into a hearty, satisfying meal. Bacon is also used to add a punch of flavor to sandwiches, burgers, soups, salads and more. But when a recipe calls for a specific weight of … Read more
Pork chops are a delicious and versatile meat that can be prepared in endless ways. Their mild flavor and tender texture make them a staple for many home cooks. But when browsing the meat section or following a recipe it’s essential to understand how much a single pork chop weighs. This guide covers everything you … Read more
When hosting dinner for a group of 15 adults figuring out how much roast beef to make can be tricky. You want to make sure you have enough so that everyone gets a hearty serving but not so much that you’re stuck with endless leftovers. This comprehensive guide provides tips on calculating portions, choosing cuts … Read more
Pork tenderloin is the filet mignon of pork, a delicious and succulent cut of meat. It can be cooked in a variety of different ways and there are usually plenty of leftovers!. This pork cut is too tasty to throw away, so it’s helpful to have some recipe ideas ready in case you have extra. … Read more
This shrimp gumbo has a buttery roux, big shrimp, a very flavorful broth, and a rainbow of vegetables. I’m sure you’ll love it. Like all of the recipes here, we made it as simple and as flavorful as possible. Shrimp gumbo is a quintessential Louisiana dish, known for its rich, spicy broth, tender shrimp, and … Read more