You can make a huge turkey if you have a lot of people over and want to serve much food. But theres another option: Cook two smaller birds in the oven at the same time. “If you want something more juicy and tender that will fit in your oven, two birds might be a better … Read more
Turkey burgers are such an American classic. They are quick, tasty, and made with simple ingredients. They are also very easy to enjoy on a clean eating meal plan. This recipe is one I’ve used for years. It’s about as easy as they come, and it’s positively delicious. Even Mini Chef can’t help but eat … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. To some, turkey is a succulent holiday centerpiece—to others, merely a vehicle for gravy. It doesn’t matter what side you’re on; the key to making sure everyone is happy is cooking a turkey so it comes out … Read more
The edibility of bird legs improves dramatically when you remove the tendons. This makes the legs more tender and user-friendly leg. Below are a few photos showing the process on a mallard. On birds bigger than mallards, this becomes a two person job as the tendons are quite strong. Removing the tendons from a turkey … Read more
This easy double smoked turkey is simple and delicious. Your friends will think you spent all day prepping a Thanksgiving quality turkey!. **Post written by The BBQ Brothers. Read The BBQ Brothers Beginner’s Guide To Grilling first to learn how to prepare meat, set up the grill, control temperature and humidity, choose the right tools, … Read more
Our 85% Lean Ground Turkey makes your favorite recipes healthier with 21g of protein and 17g of fat per serving. You can add Shady Brook Farms® ground turkey to burgers, tacos, lasagna, and more and feel good about it. Shady Brook Farms® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or … Read more
You may be wondering, “Can I freeze lunch meat?” because you have a lot of different kinds of meat in your fridge. It would be a shame for them to go to waste, and buying in bulk when lunch meats are on sale could save you money on groceries. Deli meat goes bad very quickly … Read more
You spend the entire day preparing and cooking the turkey. You may end up ready to serve hours before feast time and guests arrive. So, you’re left wondering how to keep a turkey warm. Thanksgiving dinner is a staple in almost every household. Usually, the star of that dinner is a warm, juicy turkey that … Read more
Not sure if it is proper English to use the term “Baby Turkeys” instead of “Poults”. However, (at least for me), using the word “baby” makes it clear that certain conditions must be met or the little ones will die. This page will focus on baby turkeys that “have” a mother to keep them warm. … Read more
If your roasted turkey begins by thoroughly rinsing the bird, its time to take a second look. It turns out, giving your turkey a pre-oven bath can do far more harm than good. The United States Department of Agriculture (USDA) says that rinsing a raw turkey won’t get rid of all the bacteria on it. … Read more