“Got mine in the mail today! They taste great!! I’ve never been a big fan of beef sticks, but I love these so much!” And to think theyre healthy!!! Yay!”. “These are great!! I took them on a two-week road trip and they were great for snacks when I didn’t have time to eat.” The … Read more
With this healthier take on barbacoa beef, you can make shredded beef from lean eye of round roast that is very tender and full of flavor. You can make it in an Instant Pot, Ninja Foodi, or even a slow cooker. There are only 2 grams of fat and 90 calories in each serving, which … Read more
Yet, in the world of candy, they are a classic combination that has been enjoyed for decades. But why? What is it about these two flavors that make them work so well together? This article will talk about the history and origins of this strange pairing. It will also go over the candy that made … Read more
“How can I make BBQ ribs on a gas grill?” has been a question I get asked a lot since I started this blog. A lot of people think it’s not possible. That’s not the case. In this blog, I’ll show you how to bbq ribs on a gas grill. Right now, I like grilling … Read more
Beef tendons are part of the cows connective tissue, located between the animals bones and muscles. Beef tendons are not easy to find in U. S. supermarkets, but they are a staple of many cuisines, including Chinese, Japanese, Korean, Thai, Taiwanese, Filipino, and Vietnamese. In the dishes of these countries, beef tendons often help create … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
You will fall in love with this Smoked Pork Sirloin Roast. It is so tender and juicy that it will blow your mind. This roast is finished with a strong rub and a white wine pan sauce that make it a tasty dinner for any event. Pork sirloin is one of three cuts of the … Read more
Travel to the southeastern U. S. and the farther south you go, the fewer places you can eat small, square hamburgers. Whereas White Castle reigns supreme in the Midwest and North, Krystal is king in the South. Spread out over 10 states, the Atlanta-based restaurant has almost 300 locations where it serves hungry customers. In … Read more
Make the most out of your bacon by saving the rendered bacon grease using this easy kitchen hack. Bacon grease is a treasured staple in many Southern kitchens. Saving those savory drippings in a jar or can on the stovetop or counter was once common practice. However, food safety standards have changed over the years. … Read more
You forgot to put the cold meat in the fridge before bed last night, and now you remember when you wake up. It’s not raw, it looks good, smells good, and tastes good, so it should be okay to eat, right? Unfortunately, it doesn’t quite work that way. The USDA notes that there are two … Read more