When you shop with sustainability in mind, there are many things inside and outside of the grocery store to think about. Most of the time, what you eat or the food you choose is more important than where your food comes from when it comes to sustainability. Animal protein, for instance, is responsible for up … Read more
You can make this Pinoy shawarma rice during your lunch break in the comfort of your own home. No meat on a shawarma spit required, either—we cheat a bit by using pan-seared beef tapa. Things like the piping hot, turmeric-yellow rice, the crunchy side salad of tomatoes and cucumbers, and the creamy garlic yogurt sauce … Read more
Yes, you read that right. Most types of bacon bits are actually made from plants and don’t contain any animal products. Of course, you should do your homework and look at the list of ingredients before giving in and possibly getting sick. But chances are, they are 100 percent vegetarian or vegan. Article continues below … Read more
Nestled along the Pacific Ocean, the Oregon Coast is world-renowned for its fresh seafood. You can find the best seafood on the Oregon Coast at the Seashore Inn on the Beach. They serve Dungeness crab, Chinook salmon, razor clams, and more. Enjoy our convenient location in the middle of the Oregon Coast. Take a trip … Read more
When it comes to pork cuts, two popular options are pork loin and pork tenderloin. While they may sound similar, they are distinct cuts of meat with unique characteristics. It’s important to know the difference between pork loin and pork tenderloin so you can pick the right cut for your recipe and get perfect results … Read more
Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and … Read more
A friend of my mom’s who is not Muslim brought her some seasonings that taste like bacon (a part of a pig), but the ingredients list soy beans and flavor and don’t say anything about pigs. My mother says its ok to use it but I dont agree. So whats right?. If this flavoring is … Read more
Getting knocked down by a fever can really sap your energy and appetite. But eating nutritious foods is important to help you recover. So what’s the verdict on mutton during fever? Let’s take a detailed look. How Fever Affects Your Body When you have a fever, your body temperature rises as part of your immune … Read more
Crispy, salty, smoky bacon is the star of many classic breakfasts and burgers. But for some people, bacon can trigger severe allergic reactions. Though not common, bacon allergies do exist. Keep reading to learn all about the causes, symptoms, diagnosis and management for bacon allergies. With the right precautions, people with this allergy can still … Read more
Prime ribeye steaks are one of the most flavorful and juicy cuts of steak. They offer a rewarding meal every time. Mr. Steak also loves and often cooks—for large gatherings of friends—prime rib roasts. What’s the difference between a prime rib and ribeye steak? And which is better? We asked Mr. Steak to answer all … Read more