As an avid meat lover and grilling enthusiast, I get asked this question a lot – “Is chuck roast made from beef or pork?” Which is why I decided to finally settle the debate and write this article. After thorough research and talking to butchers, I can confirm that a chuck roast is, without a … Read more
Bacon loin steaks also known as bacon chops are a delicious cut of meat made from the loin section of a pig. These steaks consist of a slice of tenderloin or sirloin steak that has been wrapped in bacon. The result is a juicy, flavorful steak with a smoky, salty crust. Cooking bacon loin steaks … Read more
For dogs with diabetes, diet is crucial for managing blood sugar and overall health. When it comes to proteins, ground beef is commonly fed to dogs. But is ground beef safe for diabetic canines? In this article, we’ll break down the pros, cons, risks, and proper ways to feed ground beef to diabetic dogs. Understanding … Read more
For bacon lovers, few aromas are more enticing than the smell of bacon sizzling on the grill But dealing with the mess, grease splatter and potential fire hazard of cooking bacon on an open flame grill can make it more trouble than it’s worth Enter the Power Smokeless Grill – the innovative indoor electric grill … Read more
As a seasoned home cook and barbecue enthusiast, I’m quite familiar with classic pork cuts like Boston butt and pork shoulder. While these two affordable, flavorful cuts seem similar at first glance, there are some notable distinctions in where they come from on the pig, their composition, and how they’re best cooked. In this article, … Read more
To properly serve oysters on the half-shell at home, take care with the simple details. Trending Videos As soon as I have a cocktail or dinner party, I serve oysters on the half-shell. They’re the perfect way to get the party going. Oysters are light and bright, briny and sweet, and they pair really well … Read more
Some people who are watching their weight or calories choose turkey bacon instead of the pork bacon that is usually served at breakfast. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy. Dietitian Laura Jeffers, MEd, RD, LD, … Read more
A good cook knows how to use the leftover parts of the pig to make something amazing. Crisp cracklings are a sign of this. It takes a little more than cooking skill to keep fresh cracklings fresh and reheat them until they’re crisp again. You have to fight oxygen and time. When you pack cracklings … Read more
A “roast beef vag” is a slang term used to describe elongated or enlarged labia minora (the inner lips of the vagina). While this is a normal anatomical variation, many women feel self-conscious about the appearance of their vulva. The good news is there are several ways to reduce the visible size of the labia … Read more
The Ninja Foodi really saves time when making brisket, and the texture is just perfect! You can use this recipe to make any kind of brisket you want, so don’t worry if you don’t like the mushroom and cranberry gravy. I’ve been making this dish for years, and I’m so happy to find that the … Read more