Many people like to eat salmon because it’s healthy, but it can be controversial whether it was caught in the wild or on a farm. People who eat out often want to know what they’re getting when they order salmon. This is because of concerns about taste, health benefits, and sustainability. People are curious about … Read more
Salisbury Steak is so easy and the ultimate comfort food. This easy, classic comfort food recipe is made with ground beef and a tasty gravy in just one pan. The whole family loves it! Salisbury steak is a classic American dish of seasoned ground beef patties served with a rich brown gravy. It’s a budget-friendly … Read more
Champagne ham has long been a beloved centerpiece for holidays and special occasions Known for its tender, juicy texture and subtle sweetness, this boneless delicacy is cherished by ham aficionados But ever wonder why it’s named after the famous sparkling wine when the ham contains no actual champagne? As it turns out, the connection between … Read more
Sulfites are used in the food industry to keep food from going bad, keep the flavor, stop bacteria from growing, and bleach food starches. Sulfites are metabolized by the enzyme sulfite oxidase. And yet, the American Academy of Allergy, Asthma, and Immunology says that some people are enzyme deficient, which can cause an allergy or … Read more
Our bone-in ham is slow-cooked over a hickory fire until it’s just right. It’s then spiral-sliced to make even servings and a beautiful presentation. The brown sugar glaze on this ham adds sweetness and brings out the meat’s natural flavor. It’s great for holidays, parties, gatherings with friends and family, or just when you want … Read more
The chia seeds do not add crunch to the burger so do not panic. You cant tell they are there at all. Even my burger-loving burger aficionado husband has given this recipe his seal of approval!. Breadcrumbs are a common binding ingredient added to burger patties to help hold them together. However, beef patties can … Read more
Picking your cow portion is a matter of taste. Weighing your cooking and eating preferences against the cuts at hand is a great way to decide. Let’s begin with the front quarter, a particularly great choice for grilling. While the least expensive part of the animal, the front quarter is full of delicious cuts. There … Read more
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!. We just got back from Los Angeles. You know, from their perfect always-sunny-70-degree weather. Wait, why did we leave California again?. No, but really, it was 20 degrees outside, which was a rude return … Read more
Beef blade roast is an economical cut of meat that can turn into a delicious melt-in-your-mouth dinner with the help of a slow cooker. With long slow cooking, this tough cut becomes incredibly tender and flavorful. In this comprehensive guide, we will walk through everything you need to know to cook blade roast to perfection … Read more
You might think “that sounds hot, but I have no idea what that is” when you first hear the word “chorizo.” It’s a pork sausage from Spain. But what makes chorizo so unique and different from other sausages? Every country has its own signature dish or sausage. There are blood sausages in England, kielbasa in … Read more