If you didn’t grow up in the midwest (I didn’t!!), you might not know this meatball. These little ham balls with a thick, zesty brown sugar glaze are the best you’ve ever met! They taste great, with a mix of savory and sweet notes. Ham balls are a classic comfort food that never seem to … Read more
If you want, you can also pour it over mashed potatoes. I was surprised by how good it was the first time I tried it. You can fry sausage bits and mix them in to make sausage gravy for biscuits and gravy. You don’t need milk to make this dairy-free country gravy. You can use … Read more
It is simple to make “too much” pulled pork, since “too much pulled pork” isn’t really a thing. It’s a little harder to reheat pulled pork the next day, and if you don’t do it right, you might end up with a disappointingly dry mess. This article will talk about how to store pulled pork … Read more
[et_pb_section fb_built=”1″ _builder_version=”4. 4. 6″ custom_padding=”||25px|||”][et_pb_row _builder_version=”4. 4. 6″][et_pb_column type=”4_4″ _builder_version=”4. 4. 6″][et_pb_post_title meta=”off” featured_=”off” _builder_version=”4. 4. 6″ title_text_align=”center” title_font_size=”39px” meta_text_align=”center” title_font_size_tablet=”” title_font_size_phone=”25px” title_font_size_last_edited=”on|phone”][/et_pb_post_title][et_pb_text _builder_version=”4. 4. 6″ header_2_font_size=”17px” header_2_font_size_tablet=”” header_2_font_size_phone=”14px” header_2_font_size_last_edited=”on|phone”]. Smoked oysters are a popular snack around the world, prized for their rich, briny taste and meaty texture. You can find them packed in … Read more
Back ribs of beef are slowly baked in this simple recipe. The meat is soft and flavorful when it’s done. The oven pretty much does the work for you. All you need is a few hours of your time, and basting the ribs occasionally. I really like ribs! Theres something almost primal about eating tender, … Read more
This easy au jus sauce is perfect for prime rib, roast beef, and French dip. It’s an easy, tasty sauce that can be made with or without drippings! To make a light sauce or gravy that goes well with any beef, lamb, or chicken recipe, all you need is beef broth, butter, and Worcestershire sauce. … Read more
Red meat refers to all mammalian muscle meat, including, beef, veal, pork, lamb, mutton, horse, and goat. Processed meat is meat that has been changed in some way, like by salting, curing, fermenting, smoking, or other methods, to make it taste better or last longer. Most processed meats are made with pork or beef, but … Read more
The Great Lakes region is renowned for its wealth of freshwater seafood From walleye to yellow perch, the variety of fish species in the Great Lakes is immense But when it comes to shellfish like oysters, most people assume they only exist in saltwater environments. So you may be wondering – are there oysters in … Read more
Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A lean protein snack that will rival your favorite store bought snack sticks!. After making a few batches of Venison Summer Sausage, we wanted to … Read more
There are two types of pork that can be used to make smoked pulled pork on a Traeger. We tested both and this post has the winning recipe. If you came here looking for a healthy pulled pork option, you’re in luck. Smoking a pork tenderloin to make mouthwatering pulled pork may sound intimidating but … Read more