How to Velvet Chicken with Baking Soda for the Perfect Stir Fry
Velveting is a technique used in Chinese cooking to produce deliciously tender and silky chicken that is perfect for stir fries. The traditional velveting method involves coating the chicken in a cornstarch slurry and then briefly cooking it in hot oil or poaching it in hot water. This results in chicken that is juicy and … Read more