There’s nothing better than cooking ribs over charcoal outside, but if you can’t do that, convection oven ribs can work just fine. The moving air in a convection oven transmits heat to your ribs more effectively than a conventional oven. Convection cooking browns the ribs beautifully and helps your spice rub create a barbecue-like surface … Read more
This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! When roasted in the oven with just a little seasoning, pork tenderloin gets fork-tender. It is lean and healthy. A tasty main dish that goes with it can be made quickly on a busy weeknight and looks fancy … Read more
It sounds like a tasty breakfast treat, doesn’t it? That’s what The Oxford Pocket Dictionary Current English (via Encyclopedia) says. com), a sweetbread is “the thymus gland (or, less often, the pancreas) of an animal, especially when it is used for food.” ” Hmm, not so yummy-sounding. In fact, thymus glands and pancreases sound kind … Read more
Pork shoulder, also known as Boston butt, is one of the most flavorful cuts of pork and is perfect for making pulled pork in a slow cooker. An 8lb pork shoulder may seem like a lot of meat, but when cooked low and slow in a crockpot, it becomes fall-apart tender and shreds easily to … Read more
As a busy home cook always looking to add new and exciting dishes to my repertoire, I recently ventured into cooking beef tongue for the first time. While often seen as an intimidating cut of meat, with the right technique, beef tongue can be utterly delicious – incredibly tender and full of robust, beefy flavor. … Read more
As a passionate griller and Weber Q owner I’m often asked how to cook a perfect roast beef in this popular grill. With the right techniques timing, and temperature control, the Weber Q can produce incredibly tender, juicy, and flavorful roast beef worthy of any occasion. In this comprehensive guide, I’ll walk through everything needed … Read more
Beef tenderloin and standing beef rib roasts are ideal Christmas dinner showpieces. You will see them advertised this year time of year as mouthwatering, beautifully cooked and sliced roasts. At area markets this holiday season, bone-in, standing rib roasts will cost anywhere from $7 to $14 per pound. 99 per pound. The tenderloin of beef, … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds are a popular crunchy and salty snack that … Read more
Do you want to know “How long does turkey bacon last?” and more importantly, “How to keep turkey bacon fresh?” We have the answers! The good news is that these tips will help you keep raw, cooked, and frozen turkey bacon fresh for a lot longer. Turkey bacon is another way to enjoy a bacon-like … Read more
Bacon is a breakfast staple loved by many for its smoky, salty, umami flavor. It can transform simple dishes like eggs or pancakes into a hearty, satisfying meal. Bacon is also used to add a punch of flavor to sandwiches, burgers, soups, salads and more. But when a recipe calls for a specific weight of … Read more