Taking a busy schedule and finding time to make dinner can be tough. What if you could make BBQ pulled pork from the pork loin that you had left over from last night?
When we first thought of this series on how to use up leftovers, we wanted to help our readers make meals faster. With that in mind, we hit the jackpot today. Both of the recipes weâre sharing in this article are simple, almost to the point of effortless. A slow cooker is used in both of our recipes, which makes them easy to follow and more fun to eat. And did we mention there are only six ingredients?.
Unlike previous leftover dish articles, these recipes will create enough leftovers for more than two people. If you want to cut down on how much you make, you can get a smaller pork loin. Just make sure you adjust the other ingredients to reflect that change!.
There is also a series of recipes for leftovers that you may already know about. The goal is to save you time and money. Usually, our Diet recipes will focus on healthy tweaks or recipes that can help you lose weight. You wonât find that here. The following recipes will be tasty and easy, but they wonât help you shed pounds.
There aren’t many ways to make a pulled pork sandwich healthy. We won’t make them very fattening, and we’ll cut calories where we can. (Though we might try Getting Creative with Comfort Food: Healthy Pulled Pork!).
There you have it! Two full meals prepped and cooked in eight simple steps. It’s not even all of them! If you practice and get creative, you’ll be a master at leftover wizardry in no time!
Just like you, your health is one of a kind. What works for one person might not work for another, so don’t use the information in these articles instead of what an expert says. Before making significant lifestyle or diet changes, please consult your primary care physician or nutritionist. Your doctor will know your own health best.
Pork tenderloin is a lean, tender cut of meat that makes for a quick and easy dinner. The problem is that tenderloins come as long, slender cuts that often leave lots of leftovers. But just because you’ve got leftover pork tenderloin doesn’t mean it has to go to waste! With a few simple techniques, shredded pork can transform into a totally new delicious dish.
In this article I’ll explain how to perfectly shred cooked pork tenderloin and share 15 creative recipes to use every last bite. With a little prep you can give leftover pork tenderloin new life and cut down on food waste.
How to Shred Leftover Pork Tenderloin
Shredding leftover pork tenderloin is a simple process Here’s a step-by-step guide
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Let the cooked pork sit for 10 minutes before shredding This allows the juices to reabsorb for maximum moisture and flavor.
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Transfer the pork to a cutting board. Using a sharp knife, slice the pork crosswise into 1/2 inch strips.
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Switch to 2 forks. Insert each fork into a strip of pork and pull the forks away from each other, shredding and separating the meat into strands.
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Continue to shred each strip until all the pork is pulled apart.
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For a finer texture, pulse the shredded pork in a food processor. Be careful not to overprocess into a paste.
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Season the shredded pork as desired. Toss to evenly coat the strands with seasoning.
And that’s it – with a few simple cuts and pulls from two forks, you can easily shred leftover pork into tasty meat ready for any dish!
15 Creative Ways to Use Shredded Pork Tenderloin
Now let’s look at some mouthwatering recipe ideas to repurpose your shredded pork leftovers:
1. Pork Tenderloin Tacos
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Season shredded pork with taco seasoning and toss with diced onions and cilantro.
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Serve in warm corn tortillas topped with salsa, avocado, queso fresco and lime.
2. Pork Banh Mi
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Toss shredded pork with Vietnamese pickled carrot and daikon, cucumber, cilantro, and chili garlic sauce.
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Pile onto a toasted baguette spread with mayo or butter for a flavorful take on the classic sandwich.
3. BBQ Pulled Pork
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Toss shredded pork with your favorite bbq sauce.
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Pile high on buns with coleslaw and pickles for pulled pork sandwiches.
4. Pork Bibimbap
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Serve shredded pork over rice with sauteed veggies like mushrooms, spinach, carrots and kimchi.
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Top with a fried egg for this Korean rice bowl.
5. Pork Enchiladas
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Fill tortillas with shredded pork, enchilada sauce, beans, rice, cheese and other taco fixings.
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Bake enchiladas until bubbly for an easy casserole-style dinner.
6. Pork Lettuce Wraps
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Fill lettuce leaves with shredded pork, hoisin, ginger, scallions and water chestnuts.
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Enjoy these fresh and light wraps for a satisfying low-carb meal.
7. Pork Fried Rice
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Toss shredded pork with cooked rice, sliced scallions, peas and scrambled eggs.
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Sprinkle with soy sauce for quick and easy fried rice.
8. Pork Ramen Bowls
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Top ramen noodles with shredded pork, soft boiled egg, nori, scallions, and miso broth.
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Garnish with chili oil for cozy pork ramen.
9. Pork Quinoa Bowls
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Serve shredded pork over quinoa with roasted sweet potatoes, avocado and chimichurri sauce.
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Healthy, hearty and full of flavor!
10. Pork Hash
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Sauté shredded pork with potatoes, peppers, onions and spices.
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Top with a fried egg for a savory pork hash.
11. Pork and White Bean Soup
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Simmer shredded pork, onions, garlic and white beans in broth.
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Finish with spinach and Parmesan for a hearty, comforting soup.
12. Pork Tortilla Soup
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Simmer shredded pork in spicy tomato broth with black beans and corn.
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Garnish with crispy tortilla strips, avocado and queso fresco.
13. Pork Salad
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Toss shredded pork with mixed greens, apple, blue cheese, walnuts and vinaigrette.
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Serve as a refreshing main course salad.
14. Breakfast Pork Hash
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Cook shredded pork with sweet and russet potatoes, bell peppers, onions and spices.
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Top with eggs any style for a hearty breakfast hash.
15. Pork Omelette
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Make an omelette filled with shredded pork, cheese, and sautéed bell peppers and onion.
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Garnish with avocado, sour cream and salsa for a tasty breakfast.
As you can see, leftover pork tenderloin is incredibly versatile! With just a few minutes of shredding, you can give new life to extra pork in tacos, sandwiches, bowls, soups, salads and more. Get creative with seasonings, mix-ins and global flavors to put that leftover pork to delicious use. Stop throwing away leftovers and start shredding up some tasty new meals.
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For the Pork Loin
- 4lb of boneless pork loin
- 1 tbsp of salt
- 1 tbsp of pepper
- 1½ cups of brown sugar
- 1 tbsp of Dijon mustard
- 1 tbsp of apple cider vinegar
- Put the pork loin in a slow cooker or crockpot and sprinkle it with salt and pepper all over.
- Put the Dijon mustard, apple cider vinegar, and brown sugar in a bowl and mix them together.
- Cover the pork loin with the brown sugar mixture.
- Cook on low for 8 to 10 hours.
- Cut off two 1-inch thick slices of pork per person.
- Shred the rest of the pork with two forks and put it in a container for storage.
We picked brown sugar pork loin for a specific reason. Pork is a very flavorful meat that can blend with a lot of different tastes. If you use a certain first recipe, the second recipe wonât work. In this case, our brown sugar pork loin is about to be turned into barbecue pulled pork sausages.
This pulled pork sandwich recipe is probably the easiest recipe weâll ever give you. You’re almost done! All that’s left to do is heat up the pork, add your favorite barbecue sauce (or make your own), and serve.
- Leftover pork loin
- Your favorite barbecue sauce
- Sandwich Rolls
- Put cooking spray on the inside of a saucepan and heat the pulled pork over low heat.
- Mix in your favorite barbecue sauce until it covers all of the pork.
- Heat the pork and barbecue sauce.
- Serve onto rolls.
There you have it! Two full meals prepped and cooked in eight simple steps. It’s not even all of them! If you practice and get creative, you’ll be a master at leftover wizardry in no time!
Just like you, your health is one of a kind. What works for one person might not work for another, so don’t use the information in these articles instead of what an expert says. Before making significant lifestyle or diet changes, please consult your primary care physician or nutritionist. Your doctor will know your own health best.
PORK TENDERLOIN LEFTOVERS LIFE HACK!! | cooking | leftovers | pork recipe | grilling | bbq | how to
FAQ
Is pork tenderloin good for shredding?
What to do with dry leftover pork tenderloin?
Can pork tenderloin be used for pulled pork?
Can You reheat leftover pork tenderloin?
If you want to save time, using leftover pork tenderloin gives you the same delicious pork flavors but cuts back on time because you just have to reheat the meat. To make this dish, put the pork tenderloin in a pan with carrots, potatoes, and your choice of root vegetables that go traditionally with a roast. Cook until everything is tender.
What to do with leftover pork tenderloin?
Leftover roasted or grilled pork tenderloin can be used for picnic-friendly sandwiches topped with a sweet onion jam. For delicious and crispy egg rolls, look to the air fryer and use the leftover pork tenderloin as a filling. The grilled churrasca sandwich is inspired by traditional Chilean flavors and ingredients and is another option for using up leftover pork tenderloin.
What to do with leftover pork?
Or you could make it yourself with your leftover pork. Slather your pork with a hoisin ginger glaze, then pile it onto a bao bun with pickles, leeks, chives, cilantro, and crushed peanuts. Put a toothpick in there to hold it all together. Add a wedge of lime to garnish and you are all set for a fabulous meal.
How do you cook pork tenderloin in a pan?
Start by picking out your pan. Choose one that will fit the meat in a single layer if your pork tenderloin is already sliced, then make sure you have a lid for that pan. Add a very thin film of oil to the pan and heat over medium heat until the oil is shimmering. I prefer a gentle, rather than high, heat to minimize the risk of overcooking.