How to Puree Sausage

Sausage is a versatile meat that can be used in many dishes, from breakfast tacos to hearty pasta sauces. While sausage is often enjoyed in its original form, pureeing it opens up a whole new world of culinary possibilities. Pureed sausage can transform the texture and flavor of soups, dips, spreads, and more.

In this comprehensive guide, we will cover everything you need to know about how to puree sausage. We will discuss the benefits of pureeing sausage, different pureeing methods, tips for choosing the right sausage, and how to store and use your homemade sausage puree. Whether you are looking to expand your recipe repertoire or cater to those with chewing and swallowing difficulties, read on to become a pro at pureeing sausage

Why Puree Sausage?

There are several excellent reasons to consider pureeing sausage

Smoothes texture for easier swallowing Pureed and minced meat can make meals safer and more enjoyable for those with dysphagia or chewing difficulties. The smooth, homogenous texture helps prevent choking.
Adds flavor and protein to dishes: Pureeing sausage provides an easy way to infuse soups, chilis, casseroles and more with savory, meaty flavor and extra protein.
Convenient meal prep: Having homemade sausage puree on hand saves time when cooking. You can scoop it straight from the freezer to quickly thicken a pasta sauce or make meatballs.
Expands recipe options: With pureed sausage, you can give classic recipes like dips, spreads, quiches and omelets a flavor boost. It also allows you to create unique sausage-based soups and smoothies.
Utilizes leftover sausage: Pureeing is a great way to repurpose and reduce waste of leftover sausage from previous meals.

Pureeing sausage is a simple process that can be done using just a few kitchen tools. Here are some methods:

Using a Food Processor

A food processor is an easy and efficient appliance for pureeing sausage into an ultra-smooth texture.

Cook raw sausage meat first by sautéing, boiling, or baking until fully cooked through. Let cool slightly.
Cut the cooked sausage into smaller pieces to fit into the food processor bowl.
Add 1-2 tablespoons of liquid (broth, milk, water, or oil) per 1 cup of cooked sausage. The liquid helps the meat puree smoothly.
Pulse the food processor, then process on high speed for 1-2 minutes, stopping to scrape down sides as needed, until the meat is fully pureed.

Using a Blender

A regular blender or immersion blender can also work well for pureeing sausage.

Cook the sausage fully before placing in the blender. Cut into smaller pieces if needed.
For a regular blender, add 1-2 tablespoons liquid per 1 cup sausage. Blend on high speed until pureed.
For an immersion blender, place cooked sausage in a deep bowl with liquid and puree.

Manual Pureeing

You can puree sausage manually using tools like a potato masher, fork, or pastry cutter. While this method requires more time and effort, it’s doable if you don’t have an appliance.

Cook the sausage fully, let cool slightly, then roughly chop.
Mash, grind, or press the cooked sausage with your tool of choice until it forms a fine, smooth paste.
Add small amounts of liquid if needed to reach the desired consistency.

Tips for Pureeing Sausage

Follow these tips for the best pureeing results:

Select tender sausage: Fattier, moist sausages like breakfast sausage puree more smoothly than lean or heavily smoked kinds.
Cook thoroughly: Always cook raw sausage to 165°F internal temperature before pureeing to prevent foodborne illness.
Cool before pureeing: Let sausage cool for 10-15 minutes first, as pureeing hot sausage can affect appliance motors and create splatter burns.
Work in batches: For food processors and blenders, puree sausage in small batches to prevent overflow and straining appliance motors.
Add liquid: Adding broth, milk, or water helps sausage puree smoothly and evenly. Start with 1-2 tablespoons liquid per cup of cooked sausage.
Season to taste: Taste test the pureed sausage and season with additional salt, pepper, herbs or spices if desired.

How to Store and Use Sausage Puree

The uses for homemade sausage puree are endless, but here are some ideas:

Fold into omelets, frittatas, and quiches
Use in place of ground meat for tacos, nachos, chili, etc.
Make into breakfast sausage patties or links
Stuff into mushrooms, peppers, or potatoes
Swirl into macaroni and cheese or mashed potatoes
Use as a smoky sandwich spread
Stir into bean or lentil soups
Make unique dips like sausage hummus
Whip into smoothies for extra protein
Use as a hearty pizza sauce base

Storage: Store pureed sausage in an airtight container in the refrigerator for 3-4 days, or in the freezer for 2-3 months. It can be thawed in the refrigerator then reheated gently before using in recipes.

Pureeing sausage unlocks a world of possibilities when cooking. With so many ways to use it, homemade sausage puree is a handy staple to keep stocked in your freezer. Follow the tips in this guide, get creative with recipes, and see how easy it is to integrate pureed sausage into delicious everyday dishes.

how to puree sausage

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Trying Variations

1 Mix in Puree Vegetables pureed vegetables for a baby. With some pureed vegetables added to the meat, you can make a full pureed meal for a baby. This adds flavor and substance. Mix chicken puree with carrot puree, beef puree with pea puree, or pork puree with apple puree. Check them out!
2 Season the meat if its for an adult. To make pureed meat taste better to an adult, you might add some salt and spices. Babies don’t need these extra seasonings. Add 1/4 teaspoon of salt and 1/2 teaspoon of any spices you want to a cup of any kind of pureed meat.
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How to Puree Meat

FAQ

Can you puree sausage meat?

Pour liquid and sausage meat into the blender and puree until smooth; if lumps remain, pass through a sieve.

Can you puree sausage patties?

Place cooked sausages into bowl of blender or food processor. Add hot liquid and puree until smooth in texture.

Can you make sausage in a food processor?

We used a food processor to make our own Italian-style sausages. To do so, we used a combination of salt pork and boneless pork butt. Choosing our own ingredients allowed us to engineer to perfect recipe with consistent fat, flavor, and greasiness.

How do you puree cooked meat?

Refrigerate your cooked meat for at least 2 hours, then chop it into 1-inch pieces. Next, put a cup of your meat into your food processor or blender. Blend your meat until it’s fine and powdery, almost like sand. Finally, puree your meat by adding ¼ cup of water, meat broth, or reserved cooking liquid per cup of meat.

Is sausage casing healthier option to eat?

Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.

How do you puree beef?

In order to puree it well you will want to cut it up into small pieces (this makes the blender not have to work as hard which can prolong it’s life) and add liquid. I prefer to add beef stock because it contributes to the flavor. Braising beef (braising discussed above) helps break it down so that it is very tender.

Do you need to cook meat before pureeing it?

Before pureeing meat, it must be completely pre-cooked. Check the temperature of the meat when it’s done to ensure it has reached the correct internal temperature. Here are the correct temperatures for different types of meat: Chill the meat thoroughly. After cooking, chill the meat in the refrigerator for at least 2 hours.

Why Puree Sausage?