Beef neck bones are an underrated cut of meat that can add delicious flavor to soups, stews and broths. However they do require some cleaning before cooking in order to get the best results. While it may seem intimidating, cleaning beef neck bones is easy with the right techniques.
From beginning to end, this guide will teach you how to properly clean beef neck bones so you can use them to make delicious dishes. By putting in a little time and work, you can get the most out of this inexpensive cut.
Benefits of Cleaned Beef Neck Bones
Taking the time to clean beef neck bones provides several advantages
- Removes excess fat and silverskin for better texture
- Allows seasonings and liquids to penetrate the meat
- Prevents unpleasant flavors from blood and bone dust
- Makes the bones look more visually appealing
- Results in a tastier final dish like soup or stew
What You’ll Need
Before getting started gather the following supplies
- Beef neck bones
- Sharp boning knife
- Kitchen shears
- Clean towel or paper towels
Step-by-Step Cleaning Instructions
Follow these simple steps for perfectly cleaned beef neck bones:
1. Rinse the Bones
Run cold water over the beef neck bones to get rid of any bone dust or blood. Pat them dry with paper towels.
2. Trim Off Silver Skin and Fat
Use a sharp boning knife to carefully trim off any silver skin or large excess fat. Cut against the direction of the skin to remove it easily.
3. Cut Into Portions (Optional)
For better bites, you can optionally cut the bones into individual portions using a heavy knife or kitchen shears.
4. Scrape Off Meat and Tendons
Use your knife to gently scrape any remaining meat, tendons, or membranes off the bones. Avoid damaging the bones.
5. Make Lengthwise Cuts
Make several small lengthwise cuts on the underside of the bones. This allows better penetration of flavors.
6. Wash Again in Vinegar Water
Give the bones one final rinse in a bath of cold water mixed with a spoon of vinegar to kill germs.
7. Dry and Refrigerate
Pat the cleaned bones dry with paper towels. Wrap tightly and refrigerate until ready to use. Use within 2 days for best freshness.
Handy Tips for Great Results
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Chill bones in the freezer for 30 minutes before cleaning to firm up fat for easier removal
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Save trimmed off fat and meat to render or add to ground beef or sausage
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For safety, work quickly during cleaning and keep bones well chilled
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Add chopped carrots, onion and celery to the vinegar rinse for more flavor infusion
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Roast bones at 400°F for 30 minutes before cooking for deeper color and flavor
Common Questions
How long does it take to clean beef neck bones?
Cleaning around 1 to 2 pounds of bones takes 15-20 minutes. Larger batches may take up to 30 minutes.
Can I skip any cleaning steps?
It’s not recommended. Each step contributes to fresher, safer bones. At minimum, rinse and trim fat before cooking.
What if I can’t find beef neck bones?
Oxtails, short ribs, and knuckle bones can be prepared using the same cleaning techniques with great results.
Can I freeze cleaned beef neck bones?
Yes, freeze cleaned bones in airtight bags for up to 4 months. Thaw overnight in the fridge before using.
What if my bones have meat attached?
Simply trim off any large chunks of meat, but leave smaller bits attached for added flavor and collagen during cooking.
Unleash Bold, Beefy Flavor
What are neck bones?
Contrary to belief, there are different types of neck bones. Turkey neck, Beef Necks, and Pork Necks. If you hear someone from the south or who grew up with soul food talk about neck bones, they’re usually talking about pork neck bones.
Fork tender pork neck bones, cooked over the stovetop in a homemade brown onion gravy.
Hey cousins, it’s time for some traditional soul food, and I know how to make it. This post will show you how I make Southern Neck Bones and Gravy! This recipe was always on hand in my family when I was a kid because pork neck bones were always so cheap. We had pork neck bones prepared in all kinds of ways. My favorite neck bone recipes were always the smothered ones. Whether they be smothered in gravy, or barbecue sauce I always loved neck bones!.
This simple recipe is easy on the pockets, and doesn’t require a lot of ingredients. My family loves this recipe, and I’m sure yours will too. Let me tell you what you need to get started!