Cooking a delicious glazed ham in a Nuwave oven is easier than you think! With the right techniques, your Nuwave oven can produce a tender, juicy, and flavorful ham that your family and friends will rave about.
This complete guide will teach you everything you need to know to make ham taste great in your Nuwave oven. We’ll talk about picking the right ham, getting it ready for the oven, cooking times, how to check if it’s done, glazing tips, resting, slicing, and storing leftovers. You can enjoy delicious Nuwave oven-roasted ham right away if you follow these easy steps.
Choosing the Right Ham
The first step to delicious ham is selecting the right cut, Here are some tips
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Opt for a bone-in or boneless ham between 5 to 15 pounds. Size it based on the number of servings needed.
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Choose a fresh or frozen uncooked ham, not a pre-cooked one. The Nuwave oven excels at cooking raw hams.
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Go for quality – splurge on a premium spiral sliced ham for the best texture and flavor,
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Consider enhancements like brown sugar or honey glaze, or one studded with cloves.
Preparing the Ham
Proper prep ensures the ham cooks evenly and absorbs flavors.
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If frozen, thaw ham for 1-2 days in the fridge until no ice crystals remain.
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Trim off excess fat and remove skin if desired.
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Score the ham’s fatty side in a diamond pattern. This allows the glaze to penetrate deeper.
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Soak ham in brine or marinade for added moisture and taste if not pre-brined.
Setting up the Nuwave Oven
Configuring the Nuwave oven correctly is key for roasting ham:
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Place ham directly on the cooking rack, fatty side up.
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Add 1 cup of water to the oven bottom to generate steam and prevent drying out.
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Set to “Bake” mode and preheat to 325°F. This low, steady heat ensures even cooking.
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For glazing, mix your glaze and brush some over ham prior to cooking. Reserve the rest to glaze halfway through.
Calculating Nuwave Oven Ham Cook Times
Cooking ham in the Nuwave oven is faster than a conventional oven. Follow these cook time guidelines:
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Bone-in ham: Cook for 16-20 minutes per pound
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Boneless ham: Cook for 10-15 minutes per pound
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For example, an 8 lb bone-in ham takes about 2 hours at 20 minutes per pound.
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Use a meat thermometer to confirm doneness – target 145°F internally.
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Let the ham rest for 15-30 minutes before slicing to allow juices to redistribute.
Glazing Your Ham for Flavor and Appearance
Glazing is optional but adds a lovely sheen and sweet flavor.
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Brush glaze over ham halfway through and again at end of cooking.
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Try brown sugar, honey, maple, mustard, or fruit glazes. Get creative!
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Mix glazes just until combined. Avoid over-mixing to keep glaze thick.
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If ham starts browning too quickly, tent foil over it.
Step-By-Step Instructions for Nuwave Oven Ham
Follow this simple step-by-step guide for perfect ham every time:
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Thaw frozen ham completely and trim excess fat. Score diagonally.
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Place ham directly on cooking rack, fattiest side up. Add 1 cup water to oven bottom.
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Set Nuwave oven to “Bake” at 325°F. Allow 10 minutes to preheat.
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Brush prepared glaze over ham. Cook for recommended time based on weight.
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After half the cook time passes, brush on another layer of glaze if desired.
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Use a meat thermometer to check temperature – target 145°F.
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When done, remove from oven and let rest 15-30 minutes.
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Slice ham across the grain and serve! Enjoy immediately or refrigerate leftovers.
Handy Tips for the Best Results
Follow these handy tips and tricks for optimizing your Nuwave oven ham:
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Insert thermometer into thickest part of ham, away from bone.
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Use foil tenting if ham browns too quickly or unevenly.
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Add herbs, spices, or chopped fruit under ham’s skin for extra flavor.
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Use bone-in hams for a richer flavor, boneless for easier carving.
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Cook at lower temps for a more tender texture – try 300°F.
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Let oven fully preheat before adding ham – this prevents drying out.
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Reserve extra glaze to spoon over ham slices when serving.
Storing and Reheating Leftovers
Leftover ham stays fresh for 3-4 days refrigerated. To store:
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Allow ham to cool completely, then refrigerate tightly wrapped in foil or in an airtight container.
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Add a bit of reserved glaze or pan juices to keep it moist.
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Slice and freeze leftovers in portions for longer storage.
To reheat, place ham slices on a baking sheet and warm at 325°F until heated through, glazing again if desired. Fried ham slices are also delicious!
More Delicious Ham Recipes for Your Nuwave Oven
Take your Nuwave oven ham game further with these creative recipes:
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Maple Bourbon Ham with Brown Sugar Glaze – For special occasions
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Pineapple Brown Sugar Ham – Fruity and caramelized
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Coca-Cola Ham – Unique and kid-friendly
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Ham Steaks with Apricot Glaze – Easy weeknight meal
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Prosciutto-Wrapped Asparagus Bundles – Elegant appetizer
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Triple Cheese Ham and Potato Casserole – Comfort food classic
Get the most out of your Nuwave oven and wow guests with incredible hams using these tips. From choosing the perfect ham to slicing leftovers, you now have the knowledge to make this holiday classic shine. Fire up your Nuwave oven and enjoy your best glazed ham yet!
Frequently Asked Questions About Cooking Ham in the Nuwave Oven
Can I cook a frozen ham in my Nuwave oven?
Yes, you can cook a frozen ham in a Nuwave oven! Just be sure to thaw it first in the refrigerator for 24-48 hours until no ice crystals remain before cooking. This ensures it cooks evenly.
Should I use a cooking bag for ham in a Nuwave oven?
Cooking bags are not necessary for Nuwave oven hams. The Nuwave seals in moisture, so ham remains tender without a bag. Tent foil over it if the outside browns too quickly.
What temperature should I cook ham at in a Nuwave oven?
The ideal temperature for cooking ham in a Nuwave oven is 325°F on the “Bake” setting. This relatively low but steady heat ensures the ham cooks through without drying out.
Can I use a Nuwave oven to reheat leftover ham?
Yes, the Nuwave oven does a great job reheating leftover ham without drying it out. Place slices on a baking sheet and cook at 325°F until warmed through, 5-10 minutes. Brush on a bit of glaze for extra flavor.
Should I rest ham after cooking it in my Nuwave oven?
Yes, always let ham rest for 15-30 minutes after cooking before slicing or serving. This allows the juices to redistribute so the ham stays moist and tender. Tent it with foil as it rests.
Happy Nuwave oven ham cooking! Let us know how it turns out.
