Do Bacon Bits Need to be Refrigerated? A Detailed Guide

Bacon bits are a popular way to add bacon flavor to dishes without cooking raw bacon. But when it comes to storing them many people wonder – do bacon bits need to be refrigerated?

The short answer is – it depends. In this detailed guide, we’ll cover everything you need to know about refrigerating different types of bacon bits and proper storage methods Read on for the full scoop!

An Overview of Bacon Bits

Real cooked bacon that has been crumbled up or flavorings and, more often than not, soy protein are used to make bacon bits. There are a few main types of bacon bits:

• Fake bacon bits: These are made from soy protein or other plant-based proteins. They contain no actual bacon.

• Real bacon bits – These contain real cooked and crumbled bacon They may also have added preservatives

• Homemade bacon bits – Freshly cooked bacon crumbled into bits at home.

Bacon bits are valued for their smoky, salty, umami flavor. They add a pop of flavor without having to cook raw bacon. But with different formulations, storage needs vary.

Do Imitation Bacon Bits Require Refrigeration?

Imitation bacon bits made from soy or other proteins are shelf-stable. They do not contain real bacon, so refrigeration is not required from a food safety standpoint.

You can store unopened imitation bacon bits like these:

• In the pantry
• In a cupboard
• Anywhere at room temperature

Once opened, it’s still not necessary to refrigerate imitation bacon bits. But for best quality, you may want to store opened packages:

• In a cool, dry spot like the pantry
• In an airtight container

Imitation bacon bits will last for months past any “best by” date if stored properly at room temperature. There is no food safety risk leaving them unrefrigerated.

Do Real Bacon Bits Require Refrigeration?

Real bacon bits contain actual cooked bacon. So unlike imitation bacon bits, they do need refrigeration after opening to maximize freshness and prevent bacterial growth.

Real bacon bits made by major brands contain preservatives to help prolong shelf life. But refrigeration is still recommended by manufacturers once opened.

When storing real bacon bits:

• Keep unopened packages in the pantry like imitation bacon bits
• Once opened, transfer to the refrigerator in a sealed container
• Use within 4-6 weeks for best quality

If you’ve left real bacon bits unrefrigerated after opening, it’s safest to throw them out. Don’t risk eating real bacon bits that have been left out more than 2 hours.

Do Homemade Bacon Bits Require Refrigeration?

Homemade bacon bits made from cooking and crumbling raw bacon should always be refrigerated.

Since homemade bacon bits don’t contain preservatives, they are more perishable than commercial real bacon bits.

After cooking bacon and making your own bits:

• Let cool slightly and transfer to an airtight container
• Refrigerate for 3-5 days maximum
• Can also freeze for longer storage

As with commercial bacon bits, don’t leave homemade versions out more than 2 hours before refrigerating. When in doubt, play it safe and toss them.

Proper Storage Methods for Bacon Bits

To get the longest shelf life out of your bacon bits, follow these storage tips:

• Transfer bacon bits to an airtight container or zip top bag removing as much air as possible
• Make sure to seal the container fully
• Store in the refrigerator or freezer for real bacon bits and homemade bits
• For imitation bacon bits, store in a cool, dry spot like the pantry
• Always check “best by” dates on packages before use
• Freeze real or homemade bacon bits for up to 6 months storage

Proper storage keeps bacon bits fresh and optimizes shelf life.

Signs Your Bacon Bits Have Gone Bad

Bacon bits can go rancid if left out too long. Here are signs your bacon bits may be spoiled and should be discarded:

• Slimy or overly soft texture
• Mold growth
• Off odor
• Change in color to gray, green, or black
• Taste is unpleasantly sour or bitter

Bacon bits that display any of these qualities should not be eaten. When in doubt, don’t risk getting sick – just throw them out.

Frequently Asked Questions

We know there’s a lot of confusion around bacon bit storage. Here are answers to some common questions:

How long do unopened bacon bits last?

All types of bacon bits can be stored unopened at room temperature until the “best by” date on the package.

How long do opened bacon bits last in the fridge?

Real bacon bits and homemade bacon bits will last 4-6 weeks in the refrigerator. Imitation bacon bits can be kept even longer since refrigeration isn’t required.

Can you freeze bacon bits?

Yes! Freezing extends the shelf life of real and homemade bacon bits to 6 months.

Do bacon bits have to be heated or cooked before eating?

Bacon bits can be eaten right out of the package without further heating or cooking.

Can you leave bacon bits out on the counter?

Imitation bacon bits are fine at room temperature. But real and homemade bacon bits should not sit out more than 2 hours before refrigerating.

Storing Bacon Bits for Safety and Freshness

Understanding the refrigeration requirements for different types of bacon bits helps ensure you safely maximize their shelf life:

• Imitation bacon bits – Can be stored at room temperature
• Real bacon bits – Refrigerate after opening
• Homemade bacon bits – Always refrigerate

Refrigerating real bacon bits and homemade versions not only keeps them fresher longer, but prevents the growth of harmful bacteria.

Be sure to also pay attention to “best by” dates and signs of spoilage. Properly stored bacon bits add convenience, flavor, and enjoyment to all your favorite recipes!