How Long to Deep Fry a 10 lb Turkey Breast for Perfectly Cooked Meat

Deep frying a turkey breast is a quick and delicious way to cook this lean cut of meat With its crispy golden skin and moist, tender interior, deep fried turkey breast is a fabulous alternative to traditional roasted turkey But to achieve turkey perfection, it’s important to fry your turkey breast for the right amount of time. So how long should you deep fry a 10 lb turkey breast?

Calculating Cook Time for a 10 lb Turkey Breast

When deep frying turkey breast, a general rule of thumb is to fry for 3-4 minutes per pound, plus an additional 5 minutes. For a 10 lb turkey breast, this equals:

• 10 lbs x 3-4 minutes per lb = 30-40 minutes
• Plus 5 minutes
• Total cook time: 35-45 minutes

So for a 10 lb turkey breast, the optimal fry time falls between 35-45 minutes

Within this range, a good target cook time is 40 minutes for a 10 lb turkey breast.

However, cook time can vary slightly based on a few factors:

• Shape of the breast – A thicker, fatter breast may take a little longer than a long, slender one.

• Temperature of oil – The oil should maintain a temperature of 350°F. If it drops below this, cook time will increase.

• Type of fryer – Electric turkey fryers may cook a bit faster than propane.

So it’s always smart to use a thermometer and test for doneness rather than relying solely on cook time.

Testing a Fried Turkey Breast for Doneness

While cook time estimates are useful guides, the best way to determine doneness for deep fried turkey breast is by taking its internal temperature.

To ensure the turkey breast is fully cooked through, use an instant read thermometer to check the temperature in the thickest part of the breast.

The target internal temperature for safely cooked turkey is:

• 165°F to 170°F

Once the thermometer reads 165-170°F in the thickest area, your 10 lb deep fried turkey breast is perfectly cooked and safe to eat.

If the breast is underdone, simply fry it a bit longer, checking the temperature every 5 minutes or so until it reaches the proper internal temp.

Maintaining Proper Oil Temperature

In order to achieve ideal cook times, it’s crucial to maintain your oil at a constant 350°F when deep frying turkey breast.

Drops in oil temperature will lengthen cook time. So be sure to:

• Use an accurate deep fry or candy thermometer to monitor oil temp.

• Adjust burner heat as needed to keep oil between 345-350°F.

• Allow oil to come fully back up to temperature between batches.

• Fry in small batches to prevent dramatic drops in oil temp.

With 10 lb turkey breasts, you likely will only be frying one at a time. But if frying multiple pieces, let the oil recover for 5-10 minutes between batches.

Tips for Frying 10 lb Turkey Breasts

Follow these tips for flawlessly fried 10 lb turkey breasts every time:

• Dry thoroughly – Pat turkey breasts very dry before frying. Moisture causes hot oil to spatter.

• Don’t overfill pot – Oil should only come halfway up sides of pot. This prevents boil overs.

• Slowly lower turkey – Gently place turkey in oil using tongs. Don’t drop. Prevent splashing.

• Cook evenly – Flip breast halfway through frying if one side is browning faster.

• Rest before serving – Let fried turkey breast rest at least 5 minutes before slicing for juicier meat.

• Check for doneness – Use a thermometer to test internal temp rather than relying solely on cook time.

Step-by-Step Guide for Deep Frying a 10 lb Turkey Breast

Follow this simple process for perfectly fried 10 lb turkey breast:

Ingredients:

• 10 lb boneless, skinless turkey breast
• 2-3 gallons peanut oil or canola oil for frying
• Seasonings (salt, pepper, poultry seasoning, etc)

Directions:

1. Pat turkey breast dry and rub generously with preferred seasonings. Refrigerate uncovered at least 2 hours up to overnight.

2. Heat oil to 350°F in a large pot or electric turkey fryer. Use enough oil to submerge breast halfway.

3. Slowly lower turkey into hot oil using tongs or a fryer basket.

4. Fry for 40 minutes, adjusting heat as needed to maintain 350°F oil temp.

5. Flip breast halfway through cooking if one side is browning faster.

6. Check temperature by inserting an instant read thermometer into the thickest part. Cook until it reaches 165-170°F.

7. Carefully remove breast from oil and let rest 5+ minutes before slicing.

8. Enjoy your moist, juicy fried turkey! Refrigerate leftovers within 2 hours.

With the proper prep and fry time, a 10 lb deep fried turkey breast turns out tender and delicious every time. For optimal results, fry for about 40 minutes while keeping oil at a steady 350°F. And always check doneness by temperature rather than time. In no time, you’ll be a pro at frying up incredible turkey breast!