What is a Turkey Leg? An In-Depth Look at This Carnival Staple

Turkey legs are a beloved carnival and amusement park treat known for their large size, shiny brown skin and tender juicy meat. But what exactly are these giant legs and where did they come from? Let’s take an in-depth look at the origins, ingredients, nutrition, and preparation of turkey legs.

A Brief History

While turkey legs conjure images of medieval times, they actually originated in the 1960s from Renaissance fairs and festivals These celebrations wanted to serve meat that was eaten by hand, like people did in medieval days Turkey legs were not actually eaten in Europe then, but became popular festival fare for their primal feel.

In the 1980s, Disney World began selling turkey legs in Frontierland. They were an instant hit and spread to Disney’s other parks and theme parks nationwide Disney sells a whopping 2 million turkey legs per year! Their popularity at theme parks brought turkey legs into the mainstream

What Part of the Turkey is the Leg?

Turkey legs come from male turkeys, called toms, which have much larger legs than females. The leg includes the thigh meat down to the drumstick below the knee. The leg is dark meat, making it more flavorful and cheaper than white breast meat.

Are Turkey Legs Really Turkey?

Yes, turkey legs are 100% turkey, despite some rumors. Some claim the large size means they must be emu or ostrich meat. However, turkey legs are just from bigger male turkeys. Disney has confirmed their legs are turkey and not any other meat.

How Are Turkey Legs Prepared?

Turkey legs can be smoked, grilled, or roasted. At fairs and theme parks, they are generally smoked until fully cooked, then finished by roasting to add color and crisp the skin. The smoking gives them a pink, ham-like color. Disney injects their legs with a wet curing solution for extra moisture, flavor, and saltiness.

Nutrition Facts

• A typical turkey leg has around 1,100 calories, 54g fat, 15g saturated fat, and over 5,000mg sodium.
• The high amounts of fat, salt, and calories make turkey legs a once-in-a-while indulgence.
• They are not a healthy everyday meal or good for diets like keto.

Tips for Buying and Eating

• Look for plump, evenly browned legs with crispy skin. Avoid any with dry spots.
• Share one leg between 2-3 people as an appetizer or snack. A whole leg is very filling!
• Be prepared for messy eating! Have wet wipes and napkins ready.
• Leftover legs keep for 3-4 days refrigerated and reheat well. Slice meat off the bone to serve.

Making Turkey Legs at Home

You can easily make juicy, theme park-style turkey legs at home using a simple brine and by cooking low and slow. Brining keeps the meat tender and adds flavor. Finish roasting at a high temp to crisp and caramelize. Serve with bbq sauce or spice rubs.

So next time you see someone walking around with a giant turkey leg, you’ll know exactly what it is. While not an everyday food, turkey legs are a tasty, meaty, affordable treat with a fun, medieval flair. No wonder they’ve been popular for over 50 years. Sink your teeth into the savory, finger-licking goodness!