17 Delicious Side Dishes to Serve with Veal Scallopini

Veal scallopini is a classic Italian dish that features thin, tender slices of veal cooked in a lemon-butter sauce. With its mild flavor and creamy texture, veal scallopini makes a light yet luxurious meal.

But to turn your veal scallopini into a complete dinner, you need the right side dishes The good news is that this delicate cutlet pairs well with a wide variety of sides.

In this article, we will explore 17 mouthwatering options for what to serve with veal scallopini. From hearty pastas to crisp-tender vegetables, there’s a perfect accompaniment for every taste and meal.

Simple Sides for Veal Scallopini

If you want to keep things easy. these no-fuss sides are ideal partners for veal scallopini

Buttered Pasta

For a fast and tasty pairing, boil up some spaghetti or linguine and toss it with butter, salt, and pepper. The starchy pasta soaks up the lemon-butter sauce from the veal scallopini deliciously.

Mashed Potatoes

Creamy mashed potatoes are a comforting choice. Make them extra rich by folding in sour cream, cheese, or roasted garlic. They’ll balance the subtle flavor of the veal scallopini.

Couscous

Fluffy couscous tossed with lemon, olive oil, and fresh herbs makes a bright, zesty bed for the veal. The couscous also soaks up any extra pan juices.

Veggie Sides for Veal Scallopini

If you’re looking to add more vegetables, these crisp-tender veggie dishes make excellent pairings:

Sauteed Swiss Chard

Swiss chard becomes sweet and silky when quickly sautéed with olive oil and garlic. Its bitterness balances the rich veal scallopini.

Garlic-Parmesan Broccolini

Broccolini sautéed with garlic and topped with Parmesan is a restaurant-worthy side. The crunchy veggie contrasts the veal’s tenderness.

Zucchini and Summer Squash

Saute thinly sliced zucchini and summer squash together until just tender. The mixture of veggies adds freshness and flavors.

Roasted Brussels Sprouts

Brussels sprouts roasted until caramelized and crispy offer a deeply nutty, sweet flavor. They add texture against the creamy veal.

Pasta and Grain Dishes

Hearty pastas and whole grains make satisfying sides for veal scallopini:

Garlic Sun-Dried Tomato Pasta

Toss penne with sundried tomatoes, garlic, olive oil, and Parmesan for an easy veggie-packed pasta. It provides substance alongside the delicate veal.

Orzo with Roasted Tomatoes

Cook orzo until al dente, then stir in oven-roasted cherry tomatoes, basil, and feta. The sweet tomatoes contrast the veal beautifully.

Polenta

Creamy, cheesy polenta is comfort food at its finest. For extra flavor, use chicken or vegetable stock instead of water when cooking the polenta.

Freekeh Pilaf

Nutty, wholesome freekeh cooked pilaf-style with shallots, carrots, and herbs makes a super grain side for the veal. It has fabulous texture and earthiness.

Gratins, Casseroles, and Bakes

For heartier sides to stand up to veal scallopini, try these gratins, casseroles, and baked dishes:

Potato Gratin

Ultra-creamy potato gratin is indulgent but worth it. Use a combination of Yukon gold, sweet, and russet potatoes for the best texture.

Butternut Squash Gratin

For a lighter gratin, use butternut squash instead of potatoes. Toss with thyme, cream, and Gruyere for unbelievable flavor.

Macaroni and Cheese

A bubbly, cheesy baked mac and cheese is a crowd-pleaser next to veal scallopini. Use fancy cheeses like Gruyere or gouda for next-level richness.

Mushroom Casserole

Make an easy mushroom casserole by sautéing mushrooms, mixing with a creamy sauce, and baking until hot and bubbly. The earthy mushrooms are a perfect match for veal.

Salad Sides

Bright, fresh salads balance the richness of veal scallopini wonderfully:

Arugula Salad

Peppery arugula, shaved Parmesan, and a lemony dressing make a classic Italian salad pairing. Add cherry tomatoes for a pop of sweetness.

Spinach Salad

Baby spinach leaves, candied walnuts, dried cranberries, and a vinaigrette is a delicious fall/winter salad for veal scallopini.

Greek Salad

A Greek salad with tomatoes, cucumbers, olives, and feta adds a tangy, Mediterranean twist. Drizzle with red wine vinegar and olive oil.

Pear Salad

For a fruit-based salad, combine mixed greens, sliced pears, toasted almonds, and crumbled blue cheese. Top with a shallot vinaigrette.

Unique Veal Scallopini Pairings

If you want to serve something unexpected alongside your veal scallopini, try these unique combinations:

Crab Cakes

For an upscale surf-and-turf meal, make crab cakes using lump crabmeat, breadcrumbs, and spices. They pair divinely with the veal.

Risotto

Creamy parmesan risotto is a sophisticated partner for veal scallopini. Cook the risotto slowly for perfect, velvety texture.

Fried Rice

For a fun Asian fusion meal, make garlic fried rice with peas, carrots, eggs, and soy sauce. The rice soaks up all the yummy pan drippings.

Coleslaw

Tangy coleslaw with a creamy dressing cuts through the richness of the veal scallopini for a perfect contrast of flavors and textures.

Simple Veal Scallopini and Side Pairings

To quickly summarize, here are some of my favorite simple side dish pairings for veal scallopini:

• Veal scallopini with buttered linguine
• Veal scallopini with creamy mashed potatoes
• Veal scallopini with sautéed spinach
• Veal scallopini with roasted asparagus
• Veal scallopini with couscous salad
• Veal scallopini with polenta
• Veal scallopini with brussels sprouts
• Veal scallopini with caesar salad

The possibilities are endless when it comes to sides for veal scallopini! From pastas to veggies, grains, salads and more – you can’t go wrong.

Now that you know what pairs best with this Italian favorite, it’s time to get cooking! Whip up a beautiful platter of veal scallopini and your favorite side for an elegant yet easy dinner tonight.