Langdon sausage is a type of fresh pork sausage that originated in the small town of Langdon North Dakota. Known for its distinctive flavor, this sausage has gained popularity across the upper Midwest and beyond. If you’re looking to buy authentic Langdon sausage here are some tips on where you can find and purchase it.
What Makes Langdon Sausage Special
Langdon sausage gets its name from the town of Langdon, ND where it was first created by local butcher shops in the early 1900s. The fresh pork sausage has a unique flavor profile thanks to its blend of seasonings. Traditional Langdon sausage contains salt, pepper, sage, and other spices subtly blended together.
When cooked, the sausage has a tender, moist texture and savory taste. It contains finely ground pork and has a moderate amount of fat content. Many aficionados consider it to have the perfect balance of pork and spice flavors. Langdon sausage develops a rich mahogany color when fried up.
One of the keys to its distinctive flavor is the region’s water source. Langdon’s water comes from local artesian wells rather than chlorinated city water which allows the sausage to develop its signature taste. The sausage recipe remains relatively unchanged from its original creation.
Where to Buy Langdon Sausage Locally
Within North Dakota, the easiest places to find authentic Langdon sausage are:
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Langdon meat markets and butcher shops – Try Bob’s Supermarket, Larson’s Meats, or Ulland Brothers Meats in Langdon where the sausage originated. These shops sell it fresh daily.
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Fargo/Moorhead specialty markets – Shops like Corwin’s Quality Meats, RJ’s Meats & Groceries, and Cash Wise Foods in the Fargo/Moorhead area often stock it.
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North Dakota grocery stores – Major grocery store chains in ND such as Hornbacher’s, Dan’s SuperMarkets, and Hugo’s may carry frozen Langdon sausage. Check the specialty meat case.
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Local butcher shops – Many local butcher shops and meat markets throughout North Dakota sell Langdon sausage featuring authentic seasonings. Ask your local butcher if they prepare it.
The farther you go from the Langdon area, the less common the sausage is. Calling ahead to confirm availability is recommended. Most shops sell it frozen in 1-5 pound packs. Prices range from $3-6 per pound retail.
Purchasing Langdon Sausage Online and Via Mail Order
If you live too far from North Dakota to source it locally, mail order is a great option. A few reputable online shops ship frozen Langdon sausage nationwide:
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Larson’s Meats – Order 5 lb. packs shipped overnight from this family-run Langdon butcher shop. They use classic Old World recipes.
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Ulland Brothers Meats – Get authentic ND-made Langdon sausage shipped from this small-town market near Langdon.
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Drought Sausage – They’re not in Langdon, but this ND-based company sells a well-reviewed version of the sausage.
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Walton’s Inc – This online ND specialty grocer has 5 lb. packs available to ship.
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North Dakota Box Co – Build a customized ND food gift box with Langdon sausage included.
Be aware that fresh sausage doesn’t ship as well as frozen. Make sure any online company packs it with dry ice or freezer packs to ensure it arrives frozen.
Tips for Cooking and Serving Langdon Sausage
Langdon sausage tastes delicious prepared in a variety of ways:
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Pan fry – Cook gentle over medium heat in a skillet until browned. Slice to top breakfast tacos, pizza, sandwiches, etc.
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Grill – Cook over indirect heat, turning occasionally, until internal temperature reaches 160°F.
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Saute – Brown crumbled sausage as a base for pasta sauce, lasagna, soups, and casseroles.
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Bake – Form into meatballs and bake at 400°F for 20 minutes until cooked through.
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Slow cooker – Simmer crumbled sausage in chili, soups, baked beans, or pasta sauce for extra flavor.
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Raw – Fresh, uncooked sausage can be mixed into meatloaf, stuffed peppers, or sausage rolls before baking.
With its rich, savory taste, Langdon sausage can upgrade any recipe. The nearly century-old specialty sausage is worth seeking out for its signature small-town flavor.
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