Wendy’s may be best known for their burgers and fries, but their breakfast menu featuring sausage is not to be missed. As sausage lovers, we did a deep dive into what type of sausage Wendy’s uses and were pleasantly surprised by their commitment to quality. Keep reading to learn all about the sausage at Wendy’s and why it stands out from competitors.
Wendy’s Uses 100% Pork Quality Assurance Plus Certified Sausage
The number one thing that makes Wendy’s sausage unique is that it is 100% Pork Quality Assurance Plus (PQA+) certified. This means the pork used in Wendy’s sausage and bacon comes from suppliers and farmers who follow strict protocols around animal care, sustainability and traceability.
The PQA+ program relies on experts in agriculture and veterinary medicine to uphold its high standards. Wendy’s suppliers must undergo training and on-farm assessments by PQA+ certified advisors. The program includes detailed animal welfare components as well as practices to protect the environment and worker safety.
By partnering only with PQA+ certified suppliers, Wendy’s is able to closely monitor the treatment and medical histories of the animals through an intensive traceability system. This gives Wendy’s exceptional oversight into the welfare of animals and quality of pork used in their restaurants
Why PQA+ Certification Matters for Quality and Ethics
The PQA+ certification requires farmers to follow the Veterinary Feed Directive, which is a new federal standard for responsible antibiotic use in livestock. This helps prevent antibiotic resistance in humans while still allowing for ethical treatment of sick animals.
To become PQA+ certified, producers must be trained by certified advisors and pass on-farm assessments. Wendy’s commitment to using only PQA+ pork means they are dedicated to animal welfare, sustainability, and traceability at every step of their supply chain.
This provides assurances to customers that Wendy’s pork is of the highest quality and produced according to industry-leading practices It’s a meaningful certification that goes beyond a marketing ploy and makes a real impact,
Wendy’s Stands Out with Values-Based Sourcing
While taste is subjective, ethics shouldn’t be. That’s why we applaud Wendy’s commitment to responsible sourcing reinforced by their PQA+ promise.
Wendy’s works closely with suppliers who share their values around advancing animal welfare, protecting the environment, and traceability. Through their Animal Care Standards program, Wendy’s is driving positive change in the industry.
The PQA+ program has expanded over the years to include robust animal care policies, sustainability efforts, and worker safety training. By partnering only with PQA+ certified suppliers, Wendy’s lives up to their goals around responsible sourcing and food quality.
This gives customers confidence that Wendy’s sausage not only tastes great but also aligns with their values around humane treatment of animals and environmental stewardship. It’s a differentiated approach we can all feel good about.
The Wendy’s Breakfast Menu Featuring Quality Sausage
Of course, the proof is in the patties – or in this case, the sausage. Wendy’s breakfast menu features an array of sandwiches and sides with their signature sausage.
The Sausage, Egg, and Cheese Biscuit swaps out bacon for a scrumptious smoked sausage patty topped with melted American cheese. For a sweet start, try the Maple Bacon Chicken Croissant with their applewood smoked bacon.
Heartier options include the Breakfast Baconator with sausage, bacon, cheese, and eggs on a bun. And don’t forget sides like their crispy seasoned potatoes to round out your meal.
When it comes to taste, Wendy’s sausage gets rave reviews. Customers praise the smoky, savory flavor and juicy texture. Wendy’s uses simple, high-quality ingredients like cracked black pepper to let the pork shine.
The PQA+ certification guarantees ethical, sustainable practices while allowing for that craveable flavor in every bite. It’s a winning combination we are thrilled to find on a fast food breakfast menu.
How Wendy’s Stacks Up to Other Chains
Within the fast food breakfast wars, Wendy’s commitment to certified responsible sourcing helps differentiate them from competitors. McDonald’s and Burger King don’t disclose where their pork comes from or if sustainability standards are upheld.
Wendy’s is transparent about their PQA+ certification and what it means for animal welfare and environmental stewardship. As consumer awareness grows around these issues, Wendy’s is poised to lead the way in fast food sausage.
It’s encouraging to see a major brand put ethics on par with profitability and convenience. Wendy’s shows it’s possible to produce food at scale while still upholding quality, sustainability values.
Quality Sausage You Can Feel Good About
With transparency around sourcing and an uncompromising commitment to quality, Wendy’s has won us over with their breakfast sausage. Their PQA+ certified pork produces sausage that is juicy, savory, and crave-worthy.
On top of that, customers can trust that Wendy’s sausage is made ethically, with care taken at every step of the supply chain. That’s something any sausage lover can appreciate. Next time you’re in need of a quick, satisfying breakfast, give Wendy’s sausage a try.
I didn’t like the bread on the classic bacon, egg, and cheese sandwich.
Most of Wendys “classic” sandwiches were served on rolls, which looked completely fine. After one bite, I realized how much bread can make or break a sandwich.
The roll was dull and dry, lacking any real flavor. It was a bit chewy in some spots but tough in others, plus it wasnt toasted.
It was also a bit too big for the sandwich, making every bite extra bread-y.
However, everything else about this sandwich was first-rate, redeeming this option. The fried egg tasted fresh and the bacon had an intense and enticing smoky flavor.
That said, you can find the same bacon, egg, and cheese combination on much tastier bread. Advertisement
Wendy’s started selling breakfast again in 20
Wendys had many failed attempts at serving breakfast over the past 30 years, but the chain officially brought back its breakfast menu in 2020.
From biscuits and croissants to sausage and crispy chicken, the chain offers a range of breakfast options.
I spent a few months trying all of the breakfast sandwiches at different California Wendy’s and ranking them from worst to best as part of a series to find the best fast food breakfast sandwiches. Advertisement.
Wendy’s Sausage Egg & Cheese Croissant Review
FAQ
What is Wendy’s sausage made of?
Where do Wendy’s get their sausage patties from?
Does Wendys use beef sausage?
What kind of meat is breakfast sausage?
Is a Wendy’s classic sausage egg & cheese sandwich healthy?
A Wendy’s Classic Sausage, Egg & Cheese Sandwich contains 500 calories, 35 grams of fat and 26 grams of carbohydrates. According to our website visitors, a Classic Sausage, Egg & Cheese Sandwich is not a healthy and nutritious option from Wendy’s, with only 37% of voters finding it to be healthy. Let us know what you think!
What does Wendy’s sausage taste like?
Wendy’s sausage was fine, but its flavor wasn’t memorable enough to hold its own. The square-shaped patty had a mostly meaty taste with a mellow presence of black pepper. A layer of cheese would’ve really made it pop. A version of this sandwich with egg and cheese only costs a dollar more, so I’d opt for that.
What kind of eggs does Wendy’s use?
Wendy’s uses grade-A eggs that are fried and fully cooked on its grills. The sausage patty is pork based and consists of water, spices, salt, dextrose and sugar. The bacon is Applewood smoked and cured with water, salt, sugar, and other ingredients.
What is Wendy’s Sausage Egg and Swiss Croissant?
Wendy’s Sausage, Egg, and Swiss Croissant features a sausage patty, fried egg, and a “creamy Swiss cheese sauce” on a croissant bun. It’s part of the new breakfast line that recently launched nationally as of March 2, 2020. I got one for $3.89.