What Brand of Sausage Does Bojangles Use? A Deep Dive into Their Tasty Breakfast Sandwiches

As a Southern staple for delicious chicken, biscuits, and fixin’s, Bojangles has been satisfying cravings across the Southeast since 1977. But it’s not just their Cajun Filet Biscuits that people rave about – their breakfast sandwiches have quite the cult following! In particular, Bojangles is known for making some of the fluffiest biscuits around, which they pair with eggs, cheese, bacon, and most importantly, their signature smoked sausage.

If you’ve ever bitten into one of Bojangles’ warm, savory sausage biscuits, the flavorful sausages they use are pretty hard to forget. So what brand of smoked sausage does Bojangles use in their mouthwatering breakfast sandwiches? We did some digging to uncover the secret behind their addictively delicious sausage.

For biscuit lovers, a stop at Bojangles for breakfast is practically a requirement. Their flaky, buttermilk biscuits straight from the oven are the perfect vessel for all your favorite breakfast ingredients. Some customer favorites include:

• Sausage Biscuit – Fluffy biscuit with a smoked pork sausage patty

• Sausage & Egg Biscuit – Savory sausage and a folded egg on a fresh baked biscuit.

• Bacon, Egg & Cheese Biscuit – Crispy bacon, egg, and melty American cheese.

• Country Ham Biscuit – Salty sliced country ham with peppery undertones

• Cajun Filet Biscuit – Their signature spicy fried chicken breast filet.

No matter which you choose, the key is starting with that fresh, made-from-scratch buttermilk biscuit. Hot and flaky on the outside, soft and pillowy within. It’s the perfect complement to salty, savory breakfast meats like sausage and bacon.

Speaking of sausage, it’s the star ingredient in many of Bojangles’ breakfast sandwiches. So what’s their secret? Let’s unravel the mystery.

Bojangles Uses Hillshire Farm Smoked Pork Sausage

After some research, we uncovered that Bojangles uses Hillshire Farm smoked pork sausages in their breakfast sandwiches. Specifically, they use Hillshire Farm’s smoked breakfast sausage links in their biscuit sandwiches.

Hillshire Farm is one of the largest packaged meat companies in the United States. They have been producing quality sausages, hot dogs, lunch meat, bacon and more for over 85 years. Hillshire Farm uses premium cuts of pork shoulder and spices like sage, pepper and garlic to make their traditional smoked breakfast sausages. The links are slowly smoked over hardwood chips, giving them a distinctive smoky flavor.

So why does Bojangles choose these sausages? Here are a few reasons:

• Premium Pork – Hillshire Farm smoked sausages are made from high-quality cuts of pork shoulder. This gives them a juicy, meaty texture when cooked.

• Coarse Grind – The pork is coarsely ground, leaving nice bits of meat intact for texture.

• Lots of Flavor – The signature blend of spices and natural hardwood smoke gives Hillshire Farm sausages bold, smoky flavor.

• No Artificial Ingredients – Hillshire Farm sausages contain no artificial flavors, colors or preservatives.

Overall, these qualities make Hillshire Farm the ideal breakfast sausage for biscuit sandwiches. The smoked sausage links have a delicious flavor that complements the flaky, buttermilk biscuit perfectly.

Why Sausage is So Important in Breakfast Sandwiches

Now that we know Bojangles’ secret sausage of choice, let’s discuss why sausage is such an integral part of a great breakfast sandwich.

There are a few qualities that make sausage a breakfast powerhouse:

Meaty Flavor – Sausage has a rich, meaty flavor from the blend of fatty pork, spices, and smoke. This gives breakfast sandwiches savory satisfaction.

Fat Content – The right amount of fat from the pork makes sausage juicy and flavorful when cooked. Some of that tasty fat soaks right into the biscuit or bread.

Texture – Coarsely ground sausage provides nice texture, while the casing gives a satisfying “snap” when you bite in.

Variety – There are so many varieties of sausage from spicy to sweet. Breakfast sausage, ham sausage, chicken sausage…the options are endless!

Easy to Cook – Sausages hold their shape well and cook up fast, making them perfect for sandwiches, subs, tacos, and more.

When paired with eggs, cheese, and a buttery biscuit or English muffin, sausage takes a breakfast sandwich to the next level. The combo of flavors and textures is simply hard to beat!

Why Hillshire Farm Sausage Stands Out

Now we know why sausage and biscuits are a match made in breakfast heaven. But what makes Hillshire Farm smoked sausage so special?

There are a few standout qualities that have made Hillshire Farm the sausage of choice for restaurants like Bojangles for decades:

1. Unique Smokehouse Flavor

Unlike some sausages that get artificial smoke flavor from liquid smoke, Hillshire Farm sausage links get slowly smoked for hours in real hardwood smokehouses. This gives them an authentic, smoky flavor you can’t replicate. The natural smoke really enhances the pork and spices.

2. Coarse Ground for Texture

Many breakfast sausages use very finely ground pork, resulting in a dense, uniform sausage. Hillshire Farm chooses coarse ground pork with little chunks and pieces, providing more texture with each bite.

3. Bold Spice Blend

A breakfast sausage needs to have balanced flavor and a little zing to wake you up. Hillshire Farm has perfected their blend with heavy notes of black pepper and sage balanced by garlic, coriander and red pepper.

4. No Artificial Ingredients

You won’t find any artificial flavors, colors, or preservatives in Hillshire Farm smoked sausages. They keep the ingredients list simple: pork, water, salt, spices, corn syrup, dextrose, sugar, autolyzed yeast extract, natural flavorings.

5. Juicy Pork Shoulder Cut

Using high-quality pork shoulder provides more fat and juiciness compared to leaner pork cuts. This makes for great texture and flavor in the sausage.

With all these qualities, it’s easy to see why Bojangles chose Hillshire Farm as their breakfast sausage of choice. The premium pork, signature spice blend, and real hardwood smoke flavor pair perfectly with Bojangles’ from-scratch biscuits.

Step-By-Step: How Bojangles Makes Breakfast Sandwiches

Now let’s walk through the process of how Bojangles makes their breakfast sandwiches like pros:

1. Baked Fresh Biscuits

Every Bojangles biscuit starts with simple ingredients: all-purpose flour, buttermilk, baking powder, shortening, and salt. These are mixed and kneaded before cutting out biscuits and baking until golden brown.

2. Cooked Smoked Sausage

Hillshire Farm smoked sausage links are cooked on a griddle or in the oven until heated through and lightly crisped on the outside.

3. Bread Prep

Fresh baked biscuits are carefully split open. Biscuit halves are lightly toasted for crunch.

4. Cook Eggs (If applicable)

If the sandwich includes eggs, they are cracked and cooked sunny side up or scrambled on the griddle.

5. Build Sandwiches

First, the sausage patty is placed on the bottom biscuit. Next, eggs and cheese are added if included in the sandwich. Finally, the top half of the biscuit is placed to finish.

6. Serve Hot and Fresh

The breakfast sandwiches are served straight from the griddle, warm and oozing with melted cheese. Customers can then add sauces or sides like sausage gravy, hashbrowns or grits.

It may sound simple, but it’s the attention to quality and detail that makes Bojangles breakfast sandwiches stand out from the competition.

Why You Should Try Bojangles’ Smoked Sausage Biscuits

If you live in the Southeast U.S. where Bojangles restaurants are located, their sausage biscuits are a must-try. If not, it may be time for a road trip! Here’s why their smoked sausage biscuits are so crave-worthy:

Flaky, Buttery Biscuits – As mentioned, it all starts with that melt-in-your-mouth, fresh-baked buttermilk biscuit.

Smoky, Well-Seasoned Sausage – Hillshire Farm sausage has the perfect smoked flavor and spice blend to satisfy your breakfast craving.

Complementary Flavors – The savory sausage, peppery spice, and hot biscuit combine