How to Thaw Beyond Sausage for Maximum Flavor and Texture

Beyond Sausage has revolutionized the world of plant-based meat alternatives. With its meaty texture and mouthwatering flavors this innovative sausage mimics pork sausage while being entirely plant-based. However, to enjoy Beyond Sausage at its best it’s important to thaw it properly before cooking. Read on to learn the ideal thawing methods for Beyond Sausage.

Beyond Sausage is a plant-based sausage created by Beyond Meat to appeal to both vegans and meat-eaters alike It features a deliciously seasoned exterior and juicy, savory interior that resembles traditional pork sausage Beyond Sausage comes in three tempting flavors

• Original Bratwurst
• Hot Italian
• Sweet Italian

It’s made with pea protein and rice protein along with coconut oil and other seasonings. An algae-based casing gives Beyond Sausage the satisfying “snap” one expects from sausage. With no GMOs, soy, gluten or nitrates, it offers a healthier alternative.

Benefits of Choosing Beyond Sausage

Beyond Sausage provides the following benefits:

• Satisfying taste and texture – Mimics the savory juiciness and texture of pork sausage with plant-based ingredients.

• Nutritious – Packed with 20g protein per serving and free of cholesterol without sacrificing taste.

• Environmentally friendly – Requires less land, water and energy to produce compared to pork.

• Compassionate – 100% plant-based, so no animals were used in making it.

• Allergen-friendly – Contains no soy, gluten, dairy or nuts. Safe for many with allergies.

• Customizable – Works in any recipe calling for sausage from breakfast sandwiches to pasta dishes.

With its incredible taste and texture plus health and environmental upsides, it’s easy to see why Beyond Sausage is growing in popularity.

Proper Thawing Guidelines

To enjoy Beyond Sausage at peak quality, follow these thawing guidelines:

• Refrigerate overnight – Move sausages from freezer to fridge 24 hours before needed.

• Use within 7 days – Consume thawed Beyond Sausage within one week. Don’t refreeze once thawed.

• Submerge in cool water – To quick thaw, submerge sealed package in cool water, changing water every 30 minutes.

• Don’t microwave – Microwaving can yield less than ideal results. Stick to the stovetop, oven or grill to cook.

• Pat dry before cooking – Blot thawed sausages with a paper towel to remove excess moisture.

Following these simple rules ensures your Beyond Sausage reaches the table with the same mouthwatering flavor and texture intended.

Cooking Your Thawed Beyond Sausages

Once thawed, Beyond Sausages cook up quickly. Follow these tips:

• Stovetop – Cook in skillet over medium heat. Brown each side for 2-3 minutes until caramelized.

• Oven – Bake at 400°F for 10-12 minutes, flipping halfway through.

• Grill – Grill over medium heat for 4-6 minutes total, flipping occasionally.

• Oil – Adding a bit of oil to the skillet, grill or sausage keeps it from sticking.

• Doneness – Internal temperature should reach 165°F. Cut to test doneness.

• Avoid undercooking – Ensure sausages are fully cooked through before serving.

In just minutes you can be enjoying delicious Beyond Sausages ready to pair with buns, pasta, veggies or anything you crave!

Incorporating Beyond Sausage into Meals

The flavorful versatility of Beyond Sausage makes it easy to incorporate into all types of dishes:

• Breakfast sandwiches – Swap out fatty pork sausage patties for Beyond Sausage.

• Pasta – Chop up Beyond Sausage and mix into tomato or cream sauces.

• Pizza – Top pizzas with sliced or crumbled Beyond Sausage for hearty flavor.

• Soup – Add bite-size pieces of Beyond Sausage to bean, vegetable or tomato soups.

• Salads – Grill Beyond Sausage and slice into salads for added protein.

• Tacos – Chop up Beyond Sausage and mix with veggies in tortillas or taco salads.

With a little creativity, Beyond Sausage can transform from breakfast staple to dinner superstar and everywhere in between.

Enjoying the Benefits of Beyond Sausage

By properly thawing and cooking Beyond Sausage, you can reap all of its advantages:

• Delicious taste – Juicy, savory flavor rivals traditional pork sausage when thawed right.

• Health perks – 20g protein and 0 mg cholesterol per serving supports healthy eating habits.

• Eco-friendly choice – Choosing plant-based protein over pork reduces your carbon footprint.

• Animal welfare – You can feel good knowing no animals suffered to produce your Beyond Sausages.

• Allergy friendly – With no dairy, nuts, soy or gluten, Beyond Sausage accommodates many dietary needs.

• Creative cooking – Adds hearty flavor and protein to everything from sandwiches to pastas.

With responsible thawing and cooking, Beyond Sausage delivers the satisfying plant-based sausage experience you crave. So go beyond traditional pork and enjoy the flavorful world of Beyond!

Frequently Asked Questions

How long does it take to thaw Beyond Sausage?

Thawing in the refrigerator takes about 24 hours. To quick thaw, submerge sealed package in cool water, changing water every 30 minutes until thawed.

What’s the best way to cook Beyond Sausage?

Beyond Sausage can be cooked on the stovetop, oven or grill. Brown the sausages over medium heat until caramelized, about 2-3 minutes per side. They can also be baked at 400°F for 10-12 minutes.

Can you freeze Beyond Sausage again after thawing?

It’s not recommended to refreeze Beyond Sausage once it has already been thawed. Freeze any portions that won’t be eaten within a week.

How long does thawed Beyond Sausage last refrigerated?

Properly stored Beyond Sausage will last up to 7 days refrigerated. Discard any unused portions after a week.

Is Beyond Sausage healthy?

Yes! Beyond Sausage offers 20g plant-based protein and 0 mg cholesterol per serving. It has no GMOs, soy, gluten or nitrates either.

With the proper thawing and cooking, Beyond Sausage delivers a satisfying meat-free sausage experience loaded with flavor. Follow these simple guidelines and take your cooking “beyond” with this innovative plant-based sausage!