Morton Seasoning – the familiar blend of spices that graces breakfast sausage meatloaf, and so many savory dishes across America. With its balanced blend of salt, sage, peppers and more this versatile seasoning mix adds instant flavor to ground meats. While you can easily grab a shaker bottle at the grocery store, there’s nothing quite like homemade.
Read on to learn how to whip up a batch of clone Morton seasoning right in your own kitchen. We’ll break down the simple recipe, discuss how to use it, and provide tips for customizing the blend to suit your tastes. With just a few pantry staples, you can recreate this iconic seasoning anytime.
The Foolproof Morton Seasoning Recipe
The beauty of homemade Morton seasoning lies in its simplicity. Here’s the easy recipe:
Ingredients
- 1 tablespoon salt
- 1 tablespoon ground sage
- 1 tablespoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon ground coriander
- 1 teaspoon dextrose powder
Instructions:
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Combine all ingredients in a small bowl and stir thoroughly until well blended.
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Transfer to an airtight container such as a jar or shaker bottle.
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Store in a cool, dry place away from sunlight.
And that’s it! With just 6 basic ingredients, you’ve replicated the timeless Morton flavor. Adjust any amounts to suit your tastes. Now let’s discuss the best ways to use your homemade blend.
Incorporating into Sausage and Meatloaf
An obvious use for homemade Morton seasoning is mixing into sausage or meatloaf. Simply add 1-2 tablespoons per pound of ground meat. Mix thoroughly to distribute the seasoning evenly before forming into patties or loaves.
For breakfast sausage, use a fattier ground pork. Meatloaf works well with 80/20 ground beef. Let the seasoned meat rest overnight in the fridge for the best flavor. The seasoning will permeate the meat for maximum taste.
Using on Other Proteins
While designed for ground meats, the uses for Morton seasoning go far beyond just sausage and meatloaf. Try sprinkling it on or rubbing it into:
- Chicken breasts before baking or grilling
- Pork chops before pan frying
- Steaks before searing or broiling
- Salmon fillets before roasting
- Shrimp or shellfish before sautéing
The blend of spices complements nearly any protein. Adjust amounts based on the protein and preparation method. Marinating meats in Morton seasoning also infuses great flavor.
Spicing Up Veggies and Starches
Don’t let the “sausage and meatloaf” name fool you – Morton seasoning can add an unexpected kick to all kinds of dishes:
- Roast potatoes, carrots or squash
- Season homemade fries or tater tots
- Add to mashed potato or sweet potato recipes
- Mix into rice, pasta or potato salads
- Sprinkle on popcorn or roasted chickpeas
Let your creativity run wild! The spice blend uplifts savory flavors in anything it touches.
Creating Custom Blends
Once you have the basic Morton seasoning mastered, experiment with your own tweaks:
- Use other dried herbs like thyme, rosemary, or oregano
- Smoked paprika instead of regular
- Onion or garlic powder for added oomph
- Cayenne, chipotle or ancho chili powder for heat
- Fennel, cinnamon, citrus or vanilla for a fresh twist
Mix and match different additions while keeping the salt/pepper/sage base. Create your own signature blends for meats, vegetables, and anything else!
Storage and Shelf Life
Store homemade Morton seasoning in an airtight container in a cool, dry spot out of direct sunlight. Properly stored, the blend will retain maximum freshness and flavor for up to 3 months.
For longer shelf life, consider keeping the blend in the refrigerator. You can also divide into smaller portions to avoid spoilage from frequent opening.
Replenish any dried out spices and remix as needed over time. Making your own allows endless customization.
Frequently Asked Questions
What type of salt works best?
Kosher salt or sea salt provide the best flavor. Table salt is fine too.
Can I leave out an ingredient?
Yes, but altering amounts can throw off the balance. Omit cautiously.
How strong should the sage flavor be?
That’s personal preference! Use less sage for milder or more for an intense herbal taste.
What’s the best way to mix the seasoning?
A fork works for small batches. Use a whisk or electric mixer for larger amounts.
Can I freeze or can the seasoning blend?
Freezing works great for storage. Canning is not recommended and could cause spoilage.
With this easy homemade recipe, you can recreate the timeless flavors of Morton seasoning anytime. Add it to meats, vegetables, and anything in between. Experiment until you find your perfect blend.
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