There’s nothing better than starting your day with a hearty breakfast featuring sizzling hot sausage links. But often, by the time you’ve cooked eggs, pancakes, and other items, those links have cooled down. Reheating sausage can make it rubbery. Luckily, you can easily keep breakfast sausage links warm and tasty using several clever methods.
In this complete guide, learn foolproof techniques for serving hot-off-the-griddle sausage every time.
Why Sausage Links Cool Quickly
Before jumping into solutions let’s look at why breakfast sausage links have a tendency to cool off so fast. There are two main reasons
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They are small and have a high surface area More surface area means faster heat loss,
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Sausage contains a lot of fat. Fat solidifies when it cools, turning the texture tough and chewy.
Understanding these cooling factors helps inform better warming solutions. The key is keeping the links in a hot environment with controlled airflow to maintain temperature and texture.
Equipment Needed for Warming Sausage
Having the right gear makes keeping sausage warm a breeze. Here are some handy items:
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Sheet pan or oven-safe platter
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Aluminum foil
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Warming tray or platter
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Slow cooker
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Meat thermometer
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Tongs
With these supplies, you’ll keep sausage warm through a variety of methods.
How to Keep Sausage Links Warm in the Oven
The oven is a versatile tool for gently keeping cooked sausage links warm and delicious. Here are two techniques:
Low-Heat Oven Method
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Preheat oven to 200°F.
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Place links on a foil-lined baking sheet. Avoid overcrowding.
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Warm for 15-20 minutes until serving.
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Check temperature with a meat thermometer to ensure links stay above 140°F.
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Remove from oven and serve immediately.
Oven Warmer Drawer Method
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If your oven has a warmer drawer, preheat it to approximately 150-170°F.
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Place sausage links in a single layer on a heat-safe dish or platter.
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Insert into warmer drawer for up to 1 hour until ready to eat.
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Check temperature periodically to keep links above 140°F.
Using a Slow Cooker to Keep Sausage Warm
Slow cookers are ideal for gently holding already cooked sausage links at serving temperature.
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Add sausage links to crockpot insert. Don’t overload.
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Cover and cook on HIGH for 1-2 hours.
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Reduce heat to WARM setting to hold temperature.
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Use within 2 hours for best texture.
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Check internal temperature to ensure links stay above 140°F.
Additional Tips and Tricks
Here are extra pointers for keeping sausage perfectly hot:
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Use a warming tray or electric hot plate meant for food service.
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Place links on a platter and tent with foil to trap in heat.
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Put links on a wire rack set inside a sheet pan to promote airflow in the oven.
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Fry links briefly in oil to reheat just before eating.
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Stir links occasionally during warming to redistribute heat.
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Never keep links warmer than 1-2 hours, as they will dry out.
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Don’t crowd links together, which slows heat circulation.
Serving Warm Sausage Links
Once you’ve kept those links piping hot, it’s time to serve your warm breakfast sausage in delicious ways:
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Pile links on a breakfast platter with eggs, hashbrowns, and pancakes.
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Serve alongside biscuits and gravy.
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Add to a breakfast sandwich or wrap.
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Chop links up and mix into cheesy scrambled eggs.
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Top a pizza with sliced sausage links for a protein punch.
With the handy tips in this guide, you’ll be able to keep sausage links mouthwateringly warm for your entire breakfast. Never suffer a disappointing plate of cold sausage again!
Heating Sausages in an Air Fryer
- 1. Heat the air fryer to 375 °F (191 °C), then put the sausage in it. Another great and simple way to warm up fully cooked smoked sausage is in an air fryer. Warm up your air fryer to 375 °F (191 °C), then put the sausages in the basket once it’s hot. [14] The sausages can be cooked whole, cut in half, or broken up.
- 2. Cook the sausages for 8 to 10 minutes, turning them over once. Put some cooking oil on the sausages before cooking them if you think they might stick. When they’re done, take the basket out and shake it a few times. If you have full sausages, flip them over. Cook them for another 3-5 minutes, then serve![15] .
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Things You Should Know
- Put the sausages on a baking sheet lined with parchment paper. Bake them in the oven at 400 °F (204 °C) for 15 minutes.
- Put about 2 tablespoons (30 mL) of oil in a skillet and heat it on medium heat. This will help you cook the sausage on the stove. After you add the sausages, cook them for five minutes on each side.
- Place sausages in a pot with water. Cover them and boil them for 10 to 15 minutes, or until the internal temperature reaches 165 °F (74 °C). [1] .
cook Breakfast Sausage Links in boiled water and simmered in oil | Johnsonville Breakfast links !!!
FAQ
How to keep breakfast sausage warm for a party?
Can you cook sausage links ahead of time?
How long can breakfast sausage sit at room temperature?
How to cook breakfast sausage links?
Step 1. Line pan with aluminum foil and place sausage links on pan. Step 2. Bake for 20 minutes and then drain on a paper towel. This recipe is written for little breakfast sausages, but will work for cooking raw sausages of different types. Type of Sausage that this recipe will work for: What is the Best Way to Cook Breakfast Sausage Links?
Can you cook sausage links in a pan?
When cooking sausage links, do not crowd the pan because then the links will steam rather than fry. If you are cooking a large number of links, use two baking sheets and two oven shelves to cook them. Allow plenty of space between the links on the pan.
Do you need a frying pan for breakfast sausage links?
Let your air fryer breakfast sausage links cool for a couple of minutes and serve. Photo credit: Deposit Photos. You don’t always need fancy kitchen appliances to make cooking easier. Sometimes, you only need your trusted frying pan for cooking breakfast sausage links.
How to cook breakfast sausage in the oven?
If you want to cook breakfast sausage in the oven, here are the things you’ll need: For this method, here’s what you need to do: Preheat your oven to 400F. While waiting, line your baking sheet or shallow baking pan with parchment paper or aluminum foil so your sausages don’t stick to the pan. Put the sausages on the lined tray in one layer.