How to Cook Perfect Georgia Boy Smoked Sausage

Georgia Boy smoked sausage has a legendary status in the South. These plump, juicy sausages are packed with bold smoked flavor thanks to their signature blend of spices and hardwood smoke. While you can eat Georgia Boy sausage straight from the package, cooking it unleashes even more intense flavor and gives the sausage an irresistible crispy char.

There are so many great ways to cook Georgia Boy smoked sausage and enjoy its signature smoky essence. From skillet sizzling to grilling to simmering in gumbos and jambalayas, this versatile sausage shines. Let’s look at some of the absolute best and easiest ways to cook this Southern staple.

Pan Frying

One of the quickest and tastiest ways to cook Georgia Boy sausage is right in a skillet on the stovetop Pan frying gives you crispy browned bits on the sausage casing while heating the interior to juicy perfection in minutes,

Here’s how to pan fry Georgia Boy smoked sausage

• Add 1-2 tablespoons olive oil to a medium skillet over medium heat.

• Slice the sausages into coins or half-moons, about 1/4 to 1/2 inch thick.

• When the oil is hot, add the sliced sausage and sauté for 5-7 minutes until deeply browned.

• Flip and brown the other sides once the first side develops nice crispy char marks, about 3 more minutes.

• Cook just until the sausage is heated through and steaming hot in the center.

• Serve the pan fried sausage with hearty sides like baked beans, collard greens, or mac and cheese.

Pan frying is easy and gives you that quintessential sausage flavor with crispy, caramelized edges in no time.

Grilling

The grill is another amazing way to cook Georgia Boy sausage and impart extra smoky char. Grilling works equally well for whole sausages or sliced.

To grill Georgia Boy sausage:

• Preheat your grill to medium-high heat, about 400°F.

• Slice the sausages into coins if desired, or leave whole.

• Oil the sausages lightly to prevent sticking.

• Grill for 8-10 minutes, turning occasionally, until nicely charred on both sides.

• Move to indirect heat if they are not yet heated through. Or slice open to test for doneness.

• Serve grilled sausage on buns with your favorite toppings for an easy dinner.

The charcoal or wood smoke flavor takes these sausages over the top!

Braising and Stewing

Slow braising or stewing enhances the smoked meatiness of Georgia Boy sausage even further. Braising in flavorful liquid keeps the sausage fall-apart tender.

• Try adding sliced sausage to bean or vegetable soups and stews.

• Simmer in tomato-based sauces for pasta dishes.

• Brown first for deeper flavor then braise in hearty preparations like gumbo, jambalaya, or red beans and rice.

Low and slow braising brings out the deepest smoky flavors in the sausage.

Baked Casserole Recipes

Baking Georgia Boy sausage in casserole recipes like jambalaya bakes, cheesy grits or pasta bakes, or sausage and rice bakes yields amazing results.

For casseroles:

• Sauté the sausage first with aromatics for enhanced flavor.

• Mix with rice, pasta, or cheese based dishes before baking.

• Bake covered at 350°F until heated through, about 30 minutes.

• Finish under the broiler to brown the top if desired.

The sausage infuses the whole dish with its signature smokey essence.

Sheet Pan Meals

For easy sheet pan, one-pot meals, Georgia Boy sausage is perfect.

• Slice the sausage and cook on a sheet pan with vegetables like peppers, onions, carrots, potatoes, squash or broccoli.

• Roast in a hot oven, 400-425°F, for 20-30 minutes until the vegetables are tender.

• The sheet pan method requires minimal work yet delivers a complete meal.

Breakfast Recipes

Wake up to Georgia Boy sausage’s savory flavor by using it in all kinds of breakfast dishes:

• Cook patties or links and serve with eggs any style.

• Chop and add to potato or veggie hash.

• Fold into scrambled eggs, quiches or egg bakes.

• Stuff into omelets or breakfast burritos.

• Serve with waffles, pancakes or biscuits and gravy.

That smoky sausage takes breakfast to the next level!

Cooking Tips

Follow these tips for the best results when cooking Georgia Boy smoked sausage:

• Choose mild or spicy smoked sausage varieties. Hot sausage packs extra heat!

• Remove sausage from packaging but don’t overhandle the meat when shaping patties or slicing.

• Cook to an internal temperature of 160°F. Check with a meat thermometer.

• Avoid overcooking or burning to prevent dry, tough texture.

• Add a bit of oil to the pan or grill to prevent sticking.

• Allow thicker sausages to finish cooking or come up to temperature indirect heat.

• Let sausage rest for 5 minutes after cooking before serving.

With its signature blend of spices and coveted smoky flavor, Georgia Boy sausage is a Southern staple. Try cooking it in skillets, on grills, or baked in casseroles for amazing results. Just be sure not to overcook it to keep the sausage juicy and flavorful. Let us know your favorite ways to cook up this Southern smoked sausage!