Grilling, Steaming, Baking – Mastering the Art of Cooking Chappell Hill Sausage to Perfection

As a Texan and lover of all things meat I was thrilled when I first discovered Chappell Hill Sausage. This smoked sausage hailing from the Lone Star State has a signature flavor that keeps me coming back bite after bite. But while the taste is incredible right out of the package properly preparing Chappell Hill Sausage takes it to the next level.

In this comprehensive guide we’ll explore the ins and outs of cooking this Texas-sized sausage to absolute perfection. From grilling and steaming to baking and beyond you’ll learn pro tips and tricks for bringing out the best in every Chappell Hill Sausage you cook. Say goodbye to dry, burnt, or undercooked sausage – and hello to juicy, smoky flavor town. Let’s get cookin’!

Before we dive into cooking methods, let’s get familiar with what exactly Chappell Hill Sausage is. This smoked sausage hails from Chappell Hill, TX, a small town just an hour outside of Houston. The sausage consists of a pork and beef blend seasoned simply with salt and pepper. While the flavor profile may sound simple, it packs a major punch!

The smoke really shines through thanks to the smoker at Chappell Hill Sausage Co. They use post oak wood, native to Texas, to give it that iconic smoky flavor. The sausage comes packed with protein but low in fat and calories, making it a healthier smoked sausage option.

While Chappell Hill Sausage is smoked, it’s crucial to note that it is not fully cooked when purchased. Proper cooking is required before eating to eliminate any food safety concerns. Now let’s get into the fun part – the cooking!

Grilling for Maximum Smoky Flavor

For many sausage lovers, grilling is the quintessential preparation method. The dry heat and lick of flame impart even more smoky depth while creating a nice char. Here are some tips for grilling Chappell Hill Sausage to backyard barbecue perfection:

• Use medium-high heat – You want the grill hot enough to sear but not so hot that the sausage burns.

• Go for 8-10 minutes per side – Flip the sausages every 5 minutes or so to prevent burning. Total cook time should be 16-20 minutes.

• Butterfly for more surface area – Slice sausages partway through lengthwise before grilling for faster, more even cooking.

• Brush with oil first – Coating sausages lightly in oil prevents sticking and helps caramelization.

• Check internal temp – 160°F means the sausage is cooked through fully. Use a meat thermometer to confirm.

Follow these grilling guidelines, and you’ll achieve the perfect amount of char while locking in all the natural juices and smoky flavor.

Steaming for Tenderness

While grilling brings the smoke, steaming is all about highlighting the tender, juicy texture of Chappell Hill Sausage. The moist heat keeps the sausage succulent and seasonings distributed evenly. Here is how to steam sausage success:

• Use a steamer basket – Elevating the sausage allows steam to surround entirely.

• Bring water to a boil first – Steam can’t happen without rapidly boiling water. Watch the level and refill as needed.

• Don’t overcrowd – Too many sausages prevents even steaming. Leave space between each link.

• Go for 10-12 minutes – The sausage will plump and become firm when fully cooked through.

• Check for doneness – Slice a test sausage down the middle to confirm it’s no longer pink inside.

Steaming is fast, healthy, and yields deliciously juicy sausage every time. Consider pairing your steamed links with mustard, sauerkraut, or creamy potato salad.

Baking Low and Slow

For hands-off, fuss-free sausage cooking, look no further than your trusty oven. Baking allows you to prepare Chappell Hill Sausage along with the rest of your meal seamlessly.

Follow these baking guidelines for perfection:

• Preheat to 325-350°F – Low, steady heat is key for even cooking.

• Use a foil-lined sheet – Prevent sticking and make cleanup easy.

• Flip halfway through – Rotate sausages to prevent uneven cooking on one side.

• Bake for 30-40 minutes – Cook times vary based on quantity. Check at 30 minutes.

• Internal temp of 160°F – Use your meat thermometer to test for doneness.

The low and slow heat of the oven renders the fat slowly for unbeatable juiciness. Bake up a big batch for sausage sandwiches all week long.

Going Beyond the Basics

Once you’ve mastered the basics, it’s fun to explore creative ways to cook Chappell Hill Sausage:

• Sausage kebabs – Alternate sausage chunks with veggies on skewers for a finger-friendly meal.

• Sausage hash – Cook crumbled sausage with potatoes, peppers, and onions for a hearty breakfast hash.

• Sausage gravy – Simmer crumbled sausage in thickened milk or cream for an amazing Southern-style gravy.

• Sausage pasta sauce – Sauté sausage, tomatoes, garlic, and basil for a super quick pasta topper.

The possibilities are endless when you start playing around with recipes. Tex-Mex sausage tacos, anyone?

While the flavor of Chappell Hill Sausage shines on its own, proper cooking takes it from great to extraordinary. Now that you’re a pro at grilling, steaming, baking, and more, you can enjoy this Texas-made sausage anyway you like it. So fire up the grill or oven and let the savory, smoky goodness begin. Happy cooking, y’all!