Breakfast Sausage Patties are so easy to make yourself that you’ll never buy frozen ones again! Your family will think you are a part-time chef because these are so good. For a complete breakfast, pair these patties with the Best French Toast or Apple Fritter Bread.
Some people argue that breakfast is not the “most important meal of the day,” but it is still a good way to start the day. It’s true that breakfast means “breaking the fast,” since you should have slept well the night before!
Sausage patties are a breakfast staple for many, but how many patties can you expect to get from a pound of sausage? The answer depends on the size and style of the patty. This guide breaks down the common sausage patty sizes and how many fit in a pound.
Typical Breakfast Sausage Patty Sizes
Breakfast sausage patties come in a range of sizes, from mini 2oz patties to jumbo 5oz options. Here are some common sizes:
- Mini or Cocktail (2oz) – Tiny patties, usually 32 per pound
- Small (3oz) – Popular size for sandwiches, around 18 per pound
- Standard (4oz) – The most typical patty size, about 8-12 per pound
- Large or Jumbo (5-6oz) – For heartier breakfasts, 6-8 per pound
The standard frozen sausage patty size is 4 ounces. However, fresh sausage patties from butchers or sausage makers may range from 3-5 ounces
How Many 4oz Sausage Patties in a Pound?
For a typical 4 ounce breakfast sausage patty, you can expect approximately 8-12 patties per pound. Here’s a breakdown:
- 1 pound = 16 ounces
- Divided by 4 ounces per patty
- Equals 8 to 12 patties per pound
So if making breakfast for 4 people with 2 patties each, 1 pound would be plenty. Buying in bulk can save money, so get 2 pounds for a group of 8.
Factors Affecting Sausage Patty Counts
Several factors influence the number of patties in a pound:
- Patty weight – Heavier patties mean fewer per pound
- Meat texture – Coarse ground meats weigh less
- Fat content – Fattier sausage weighs less than lean
- Added ingredients – Cheese, bacon etc. adds weight
Premium sausage with chunks of meat and cheese will pack fewer patties into a pound than uniform fine-ground sausage.
Pay attention to patty size guides on packaging to estimate counts for that particular brand.
How Many Links Per Pound?
For traditional breakfast sausage links, you can expect around 16 links per pound. Links are usually:
- 1 ounce each
- 16 links = 1 pound
Sometimes up to 20 skinny links make a pound. Again, meat texture affects weight.
Compare province, thick and thin links:
- Thick links – 12-14 per pound
- Regular links – 16-18 per pound
- Thin links – 20+ per pound
Go by the recommended servings on the package to determine counts for that brand of links.
Serving Size from a Pound of Sausage
The number of servings in a pound of sausage depends on whether it’s raw or cooked.
Raw sausage has more moisture so yields more servings. Figure:
- 16 breakfast links per pound
- 2-3 links per serving
- So approximately 5-8 servings per pound
Cooked sausage has less moisture so provides fewer servings. Estimate:
- 25-30% moisture loss
- 2-3 sausage links or patties per serving
- So 3-5 servings per pound
These are general guidelines that vary based on patty size and personal preferences. Gauge your crowd’s appetite and add 10-20% more for good measure.
Tips for Estimating Sausage Needs
Figuring out how much sausage you need for a crowd can be tricky. Here are some tips:
- Consider the menu – More sausage needed if it’s the main dish
- Think about sides – Less sausage if more eggs, pancakes, etc.
- Account for appetites – Big eaters may want more
- Check packaging – Look for patty count and serving info
- Order extra – Leftovers are better than running out
- Do a test cook – Weigh patties and patties per pound
Start with recommended serving sizes then adjust up for heartier appetites. Having too much is better than not enough when cooking for a crowd.
Popular Ways to Use Sausage Patties and Links
Sausage patties and links add hearty protein to:
- Breakfast sandwiches
- Eggs Benedict
- Biscuits and gravy
- Breakfast burritos or tacos
- Pizza topping
- Appetizers
- Jambalaya or gumbo
- Mixed into mac and cheese or stuffed shells
Get creative with recipes to use up leftovers. Cooked sausage keeps well refrigerated for 3-4 days or frozen for 2-3 months.
With this guide to patty counts, you’ll know just how much sausage to buy and cook for your next breakfast feast or party!
FAQs on Sausage Patties Per Pound
How many 2 oz sausage patties in a pound?
With 2 ounce mini breakfast sausage patties, you can expect approximately 32 patties in one pound.
What’s the typical weight of a sausage patty?
The standard frozen sausage patty size is 4 ounces. Fresh sausage patties often range from around 3-5 ounces each.
How many patties for 6 people?
For 6 people with 2 patties each, you would need about 12 patties. With 4 oz patties, plan for 1.5 pounds of sausage.
How many sausage links are in a 1 lb package?
A typical 1 pound package contains around 16 regular size breakfast sausage links depending on thickness. Skinny links may have 20+ per pound.
How much raw sausage equals 2 lbs cooked?
Plan for 2.5 – 3 lbs raw sausage to equal 2 lbs cooked since sausage loses 25-30% moisture when cooked.
Breakfast Sausage Patties Recipe
You can easily find frozen breakfast sausage at the store, but I think you should make your own! Breakfast Sausage Patties are very easy to make and taste just like breakfast sausage should. Plus, they’re tasty on their own! I used them in my Biscuits and Gravy recipe and couldn’t help but nibble on a few sausage pieces because they were so good!
How to Make Breakfast Sausage Patties
Breakfast Sausage Patties are really easy to make. Trust me on this one. This is also the sausage recipe for my Biscuits and Gravy.
- First, put the brown sugar and spices in a small bowl and mix them together.
- Then, place the ground pork in a larger bowl. Mix the ground pork with the spices that have been mixed together. Now comes the fun part! Did you know that everyone, even adults, has different sensory needs? Making sausage out of ground pork is a great way to meet those needs. Making things with your hands can also be very relaxing. If you’re stressed, the squeeze and release action will help. If you’re not stressed, please tell me your secret!
- After making patties out of the ground pork, cook them in a large skillet over medium-high heat. I usually cook them for 5 minutes per side. To be safe, use a meat thermometer to make sure the temperature inside is 160°F.
