Air fryer smoked sausage comes out juicy every time. And smoked sausage in the air fryer should take 10 minutes!.
It doesn’t take long to cook air fryer smoked sausage, and I can get it just the way I like it—juicy with bits of crispy skin.
Smoked sausage in air fryer is a simple and easy recipe or way to make sausage. Let me show you….
Farmer sausage is a classic breakfast staple loved for its rich, meaty flavor. While pan frying is the traditional cooking method, using an air fryer is a healthier and more convenient option. With an air fryer, you can cook farmer sausage to juicy, plump perfection in just minutes.
But exactly how long does it take to cook farmer sausages in an air fryer? There are a few factors to consider to achieve ideal results. In this guide, we’ll cover everything you need to know to make perfect farmer sausage every time using your air fryer.
Air Frying Farmer Sausage Times
Air frying enables fast, even cooking by circulating hot air around the food. The cooking time depends on a few key factors:
Sausage Thickness
Thicker sausages take longer to cook through than thinner links For average 1-2 inch thick farmer sausage links, expect total cook times around
- Thin: 8-10 minutes
- Thick: 10-12 minutes
Frozen vs. Thawed
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Frozen sausages require more time to allow the centers to thaw and come up to temperature Cook frozen links 2-4 minutes longer
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Thawed or fresh sausages cook faster since they start at fridge temperature throughout.
Amount of Sausages
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The more sausages in the basket, the longer they will take to cook. Work in batches to avoid overcrowding.
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For 6 farmer sausage links or less, 8-12 minutes is standard. For more sausages, add 2-3 minutes.
Preferred Texture
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Those who like a snap to the casing can air fry for the minimum time.
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For extra tenderness and plumpness, cook 1-2 minutes longer.
Step-by-Step Guide
Follow these simple steps for perfect air fried farmer sausage:
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Preheat air fryer to 400°F. This high heat helps brown and crisp the sausages.
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Pierce sausages all over with a fork. This allows fat to render out.
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Arrange sausages in a single layer in the basket, without overlapping.
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Cook for 8-12 minutes, shaking basket halfway through. Time depends on factors above.
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Check internal temperature using a meat thermometer. Minimum safe temp is 160°F.
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Let sausages rest 1-2 minutes before serving. Enjoy!
Tips for the Best Results
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Brush sausages with oil or spray basket with nonstick spray for extra crispness.
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Flip/rotate sausages halfway for even browning.
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Intersperse with vegetables like peppers, potatoes or Brussels sprouts.
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Add seasoning or glaze the last 2 minutes for flavor.
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Insert a wooden skewer through linked sausages to keep them straight.
Common Air Fryer Farmer Sausage FAQs
Should I poke holes in the sausages before air frying?
Yes, piercing the sausages allows rendered fat to drain out, preventing bursting. Use a fork to poke 8-10 holes all over.
How can I add more flavor when air frying sausage?
Brush sausages with barbecue sauce, maple syrup or other glazes in the last 2 minutes of cooking. You can also season with spices, herbs or rubs before air frying.
Is it safe to eat farmer sausage from an air fryer?
As long as the internal temperature reaches the safe minimum of 160°F, air fried farmer sausage is perfectly safe to eat. Always verify doneness with a meat thermometer.
Can I cook frozen farmer sausage in an air fryer?
Yes, air frying frozen sausage links is no problem. Just extend the cook time by 2-4 minutes until the centers thaw and cook through. Flip halfway.
What if my farmer sausage bursts during air frying?
Bursting can happen if steam builds up inside the casings. Be sure to poke holes all over before cooking. It’s still safe to eat if this occurs.
Serving Air Fried Farmer Sausage
Farmer sausage straight from the air fryer makes a quick, easy meal any time. Some delicious ways to serve it up:
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Breakfast sandwich with egg and cheese on an English muffin
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Baked beans and air fried home fries
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Mac and cheese with cut up farmer sausage mixed in
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Sausage, mushroom and onion pizza
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Scrambled eggs with peppers and onions
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Side for chicken fried steak with gravy
With the right timing and technique, you can achieve plump, perfectly cooked farmer sausage from your air fryer. Adjust cook times based on amount and thickness, and always verify safe internal temperature. Air frying makes enjoying this flavorful classic fast and healthy.
What to serve with smoked sausage in air fryer
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How To Make Air Fryer Smoked Sausage
- First remove the smoked sausage from its packaging. Next, you can cut small slits across the sausage. This helps relieve some of the pressure in the sausage. This is why they burst.
- Preheat the air fryer to 375F.
- Once air fryer is heated add the sausage in.
- After 5 minutes, flip the food over and cook for another 5 minutes.
- Now, air fryer smoked sausage is done. Cut the sausage into bite-sized pieces and serve however you like.
- Just a quick note: the same steps apply if you’re using smaller links.