Sausage rolls are a beloved snack in many parts of the world. Who can resist that savory sausage wrapped in a crispy flaky pastry? While sausage rolls are often baked deep frying them creates an extra crunchy exterior that takes these tasty treats to the next level.
If you’re wondering if you can deep fry sausage rolls at home, the answer is a resounding yes! With proper preparation and safety measures, deep fried sausage rolls can be easy to make and incredibly delicious
An Overview of Deep Frying Sausage Rolls
Deep frying uses hot oil to quickly cook and brown foods. When sausage rolls are submerged in hot oil, the high heat crisps up the outside to a golden perfection while cooking the inside.
Compared to baking, deep frying gives the pastry layers a lighter, crispier texture. The hot oil also seals in flavors and juices.
Nearly any type of sausage works well for deep fried rolls. Pork-based sausages and seasoned chicken or turkey sausages are common choices. For a heartier roll, cheeses like cheddar or mozzarella can be added.
When preparing sausage rolls for the fryer, smaller rolls generally turn out better than large ones. The filling cooks more evenly, and the pastry gets crispy all around.
Now, let’s look at some tips and tricks that will help you deep fry sausage rolls at home.
Step-By-Step Instructions
It’s pretty easy to deep fry sausage rolls, but there are a few important steps you need to take:
1. Choose quality sausages
Pick sausages that have a good balance of fat to meat. This ensures the rolls will fry up crisp and juicy. Fresh sausages work best to avoid a rubbery texture.
2. Prepare the sausage filling
If using raw sausages, parcook them first by boiling for a few minutes to remove excess fat. Let cool slightly then cut into smaller segments that will fit inside the pastry.
3. Make the pastry wraps
While puff pastry works great, shortcrust or biscuit dough can also be used. Roll out the dough into rectangles and wrap tightly around the sausage segments. Seal the edges with a fork.
4. Refrigerate the rolls
Chilling firms up the rolls which helps maintain their shape during frying. Refrigerate for 30 minutes up to overnight.
5. Heat up oil in a deep pan
Pour 2-3 inches of oil in a heavy pan and heat to 350-375°F. Use a thermometer to monitor temperature.
6. Fry rolls in batches
Fry 2-4 rolls at a time to maintain oil temp. Turn them occasionally until golden brown all over, about 4-5 minutes.
7. Drain on paper towels
Remove rolls from oil and let excess drain off on paper towels. Blot gently to absorb more oil.
8. Enjoy hot!
Serve the crispy sausage rolls right away while they’re hot and fresh. Pair with condiments like honey mustard or barbecue sauce.
Helpful Tips for Deep Fried Sausage Rolls
Follow these tips for the best results when deep frying sausage rolls:
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Use a thermometer to maintain oil between 350-375°F. This prevents burning.
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Pat rolls dry before frying to minimize splattering.
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Fry rolls for 4-5 minutes max or the pastry can get greasy.
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Turn rolls gently during frying using tongs or a slotted spoon.
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Keep an eye on the rolls as they fry to prevent burning.
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Let oil return to temp between batches for even cooking.
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Don’t overcrowd rolls in the pan which lowers oil temp.
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Place fried rolls on a cooling rack over paper towels to drain excess grease.
Serving Your Crispy Sausage Rolls
Fresh out of the fryer, these golden sausage rolls make for a perfect party snack or game day appetizer. Here are some tasty ways to serve them up:
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Sprinkle with a dash of salt and chopped parsley.
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Offer a creamy dipping sauce like ranch, honey mustard or chipotle mayo.
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Serve alongside marinara sauce or warm cheese dip for dunking.
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Garnish with a squiggle of ketchup, bbq or hot sauce.
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Accompany with crispy fries or tater tots for a tasty bite.
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Spear with frilly toothpicks when serving as party finger food.
However you choose to enjoy them, deep fried sausage rolls are sure to be a hit! Just be prepared for requests for second and third helpings of these crispy, savory treats.
The Takeaway
With the right preparation, deep frying sausage rolls at home is absolutely possible and well worth the indulgence! Use quality sausage, refrigerate rolls before frying, maintain oil temp, and fry in small batches. Follow these steps and tips for appetizing sausage rolls with a shatteringly crispy exterior encasing the tasty sausage filling. Get ready to impress at your next gathering with these deep fried delights.
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FAQ
Can you cook sausages in a deep fryer?
Can breakfast sausage be deep fried?
How to get crispy bottom on sausage rolls?
Can you cook raw frozen sausage rolls?
How do you deep fry sausage?
Now that the sausages are prepared, it’s time to start the deep frying process. Follow these steps for perfectly deep fried sausages: Fill a deep, heavy-bottomed pot with oil, such as vegetable or canola oil, to a depth of at least 2 inches. Heat the oil to 350°F (175°C) using a deep-fry thermometer to ensure the correct temperature.
How do you make homemade sausage rolls?
The full recipe for making these delicious homemade sausage rolls is right below. In a bowl, combine the ground beef, sausage meat, garlic, Worcestershire sauce, egg, parsley, oregano, salt, and pepper. Place a defrosted piece of puff pastry on a flat surface and cut it in half.
How long do you bake sausage rolls?
Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment-lined baking sheet, seam-side down, about 1 inch apart. Brush the tops of the rolls with the egg wash. Bake until the puff pastry is puffed and golden on top, 20 to 22 minutes.
Are sausage rolls easy to make?
These delicious sausage rolls are always a massive hit and are surprisingly easy to make. These sausage rolls bake to have a delicious golden flaky pastry on the outside. On the inside is a flavor-packed meat filling that is loaded with delicious vegetables and herbs. It is a simple combination and is utterly delicious.