How to Cook Juicy, Flavorful Sugardale Prestige Smoked Ham

Sugardale Prestige smoked ham is a holiday classic for a good reason: it’s tasty, easy to make, and serves a lot of people. This ham is already cooked, so all it needs is a little heat to make moist, smokey slices that are perfect for any event.

As a busy home cook who often prepares Sugardale hams for family and friend gatherings, I’ve learned the best ways to make the meat taste and feel its best. Read on for my tried-and-true way to reheat this tasty ham, as well as ideas for how to serve it, how to store it, and more!

For those not familiar with the product. here’s a quick overview of Sugardale Prestige smoked ham

• Fully cooked, ready-to-eat bone-in ham
• Available in a variety of sizes from 4 lbs up to 15 lbs
• Signature smoky flavor from natural hardwood smoking
• Pre-sliced for convenience
• Gluten free and contains no artificial ingredients

I’m partial to the hickory smoked variety, which has a deliciously bold smoky flavor The bone-in shank end ham is my go-to choice for feeding a crowd

Step-by-Step Instructions for Reheating

Cooking a pre-cooked ham is simple. Just follow these steps:

1. Remove Packaging

Unwrap the frozen ham and discard any netting or plastic. Rinse if desired.

2. Place Ham in Pan

Put the ham in a roasting pan or disposable foil pan. Add 1⁄2 inch of water or juice to the bottom to help retain moisture.

3. Preheat Oven

Preheat the oven to 325°F. Low and slow is best for even reheating.

4. Cover and Bake

Cover the ham tightly with foil and bake for approximately 15 minutes per pound. For example, bake a 10 lb ham for around 2 1⁄2 hours.

5. Check Temperature

Test the internal temp with a meat thermometer to ensure the ham reaches 140°F when fully heated through.

6. Rest and Serve

Remove ham from the oven, tent with foil, and allow to rest 15 minutes before slicing.

And your juicy, flavorful Sugardale ham is ready to serve! The prep is hassle-free.

Handy Tips for Maximizing Flavor

Over the years, I’ve picked up some tips and tricks for getting the best results when cooking Sugardale smoked ham:

• Choose a ham with the bone in for more flavor. The bone adds extra smoky taste.

• Apply an easy glaze during the last 30 minutes of baking for even more flavor. I love using a brown sugar and pineapple glaze.

• Carve across the grain for tender, sliceable portions.

• Let the ham rest before serving so juices redistribute.

• Bake low and slow to prevent drying out. Use a meat thermometer for best results.

With its signature smoky taste and juicy texture, Sugardale ham never disappoints! A few simple tips helps maximize its flavor potential.

Creative Serving Suggestions

A beautiful baked ham is delicious on its own, but you can also get creative with how you serve it up beyond just dinner slices. Here are some fun ideas:

• Dice and add to omelets, frittatas or breakfast tacos

• Toss cubed ham into salads, pasta salad or soup

• Stuff into sliders, sandwiches, wraps or crepes

• Top pizza, flatbreads or bruschetta

• Fold into mashed potatoes or potato skins

• Mix into dips, spreads or cheese balls

The uses for leftover ham are endless! Sliced, diced or chopped, it adds a hit of smoky protein and flavor to all kinds of dishes.

Safely Storing Leftover Ham

Like any cooked meat, leftover ham needs proper storage for food safety and quality. Here are some storage tips:

• Allow ham to cool completely before refrigerating.

• Wrap tightly in plastic wrap or foil and store in the coldest part of the refrigerator.

• Use leftover ham within 3-5 days for best quality.

• For longer storage, slice ham and freeze in portion sizes up to 2 months. Thaw in the refrigerator before using.

With proper handling, you can safely enjoy leftover Sugardale ham all week long.

Frequently Asked Questions

Here are answers to some common questions about cooking Sugardale Prestige smoked ham:

How long does an unopened ham last in the freezer?

If kept frozen at 0°F, the ham will remain safe indefinitely but quality may suffer after lengthy frozen storage.

Can I eat the ham past the sell-by date if properly stored?

No – do not eat ham after the printed sell-by or use-by date has passed for food safety.

Is the bone in ham gluten free?

Yes, all Sugardale products are certified gluten free, even the bone-in hams.

Can I reheat leftover ham in the microwave?

Yes, you can reheat ham slices or pieces in the microwave until warm throughout. Cover to retain moisture.

What’s the best way to thaw a frozen ham?

Thaw large hams for 1-2 days in the refrigerator. For quicker thawing, submerge in cold water changing the water every 30 minutes until thawed.

How long should I cook a 10 lb bone-in ham?

Cook approximately 15 minutes per pound, so a 10 lb ham bakes for around 2 1/2 to 3 hours at 325°F until reaching 140°F.

With its classic smoky flavor, reheating juicy Sugardale ham is sure to be a hit at your next gathering. Now you have all the cooking know-how for holiday ham success!

Frequency of Entities:
Sugardale: 13
ham: 32
prestige: 5
smoked: 7
bake: 4
juicy: 5
flavor: 6
glaze: 3
leftover: 4
bone: 2
serve: 3
holiday: 1
gathering: 2
crowd: 1
slicing: 1