Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique flavor that will make you want more (maybe even thirds!)
As soon as the crisp autumn air arrives, I start daydreaming about the holidays. Visions of a perfectly glazed smoked ham as the centerpiece of a festive family meal begin dancing in my head. After years of trial and error, I’ve concluded that Sam’s Choice spiral cut smoked ham is the pinnacle – beautifully convenient slicing with incredibly moist, smokey flavor.
However, achieving ham perfection involves more than just picking any old spiral cut at the store. Proper cooking is essential for bringing out the full flavor in these special hams. In this article I’ll share my foolproof method for cooking Sam’s Choice spiral cut smoked ham. From prepping to glazing to carving, you’ll learn the insider tips that guarantee juicy tender results every time.
Gather Your Ham Essentials
Before you start cooking, make sure you have the necessary provisions:
- 1 fully cooked Sam’s Choice spiral cut smoked ham (8-10 lbs)
- 1 cup brown sugar
- 1⁄4 cup maple syrup
- 2 tablespoons honey mustard
- 1 teaspoon ground cloves
- Aluminum foil
- Roasting pan
- Basting brush
I’ll remind you of the exact glaze measurements again later For now, let’s get prepping!
Prep Work Makes Perfect
Proper prep ensures your ham cooks evenly and absorbs all the delicious flavors. Here’s how to get your ham ready for the oven:
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Preheat oven to 275°F The low temperature prevents drying out
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Place ham in roasting pan: Choose a pan large enough to comfortably fit the ham.
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Remove plastic wrap: Peel off any outer plastic wrap, leaving the ham’s outer coating intact.
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Wrap ham tightly in foil: Creating a sealed packet traps in steam to keep the ham super moist.
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Add 1 cup water to pan: This extra moisture further prevents drying out while cooking.
Now your ham is prepped and ready for delicious low-and-slow cooking!
Whip Up a Flavorful Glaze
No spiral ham is complete without a sticky, sweet glaze. Here is my go-to recipe:
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In a small saucepan, combine 1 cup brown sugar, 1⁄4 cup maple syrup, and 2 tablespoons honey mustard.
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Warm over medium heat, stirring frequently, until smooth.
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Remove pan from heat and mix in 1 teaspoon ground cloves.
The cloves add a subtle spike of warmth, while the brown sugar and maple provide the perfect balance of sweetness. Honey mustard gives just the right tang.
Roast for Optimal Tenderness
Now for the fun part – letting the oven work its magic! Follow these simple tips:
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Cook approximately 15 minutes per pound: For an 8-10 lb ham, expect around 2-2.5 hours.
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Apply glaze during last 30 minutes: Carefully unwrap ham, brush with glaze, and return to oven uncovered.
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Use a meat thermometer: About 10-15 minutes before finished, test centermost thickest part. You want 140°F.
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Let rest 15 minutes: Allowing it to rest makes slicing easier.
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Carve and enjoy! Dig into the juicy, smokey goodness.
Master the Art of Carving
Carving a bone-in ham can seem intimidating. Here are my tried-and-true tips for perfectly sliced ham:
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Remove bone: Use a sharp knife to cut the meat away from the bone.
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Flip ham over: With the bone side facing up, you have an evenly flat surface for slicing.
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Cut thin slices: Use an electric knife to slice vertically downwards, about 1⁄4 inch thick.
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Separate tapered end: The tapered shank end won’t yield nice slices. Cut this portion into chunks for adding to soups, beans, etc.
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Keep slices warm: Transfer sliced pieces to a warm platter, cover with foil, until ready to serve.
Follow these steps for professional restaurant-quality results!
Creative Ways to Use Leftovers
With its rich smokey flavor, leftover spiral cut ham begs to be incorporated into all sorts of dishes. Here are some of my favorites:
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Ham and Egg Breakfast Tacos: Dice ham and scramble with eggs, peppers, onions. Stuff into warm tortillas.
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Ham and Swiss Paninis: Layer ham, Swiss cheese, Dijon mustard, spinach on bread and grill until toasty.
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Ham Fried Rice: Toss diced ham with rice, peas, carrots, ginger, soy sauce, eggs.
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Ham and Potato Soup: Simmer ham in broth with potatoes, onion, cream or milk.
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Ham Salad Sandwiches: Chop ham, mix with mayo, celery, onion, mustard. Serve on croissants.
With endless possibilities, you’ll enjoy your holiday ham all season long!
I hope these tips help you unlock the secrets to cooking an unforgettable Sam’s Choice spiral cut smoked ham. There’s just something special about gathering with loved ones around a perfectly glazed ham, filling your home with the incredible aromas. Here’s to creating new traditions and memories this holiday season – with Sam’s Choice ham the star at your table!
Your FAQs on Cooking Sam’s Choice Spiral Cut Smoked Ham
How long should I cook a Sam’s Choice smoked spiral ham?
Cook approximately 15 minutes per pound at 275°F. So for a 10 lb ham, you’ll bake for around 2 1/2 – 3 hours. Always use a meat thermometer to confirm it reaches 140°F at thickest part.
Should I wrap the ham in foil while cooking?
Absolutely! Wrapping it tightly in foil helps retain moisture and ensures even cooking. You can remove foil to glaze during last 30 minutes.
What’s the best glaze for a smoked spiral ham?
For an easy glaze, combine brown sugar, maple syrup, honey mustard and cloves. For a fruity twist, use pineapple juice, brown sugar, ginger and cloves. Get creative with your flavors!
Can I use pineapple rings on my spiral cut smoked ham?
You sure can! Arrange rings over ham during last 30 minutes of cooking. Brush with glaze and broil 3-5 minutes until browned. The sweetness pairs perfectly with the smoky ham.
How do I know when the ham is done cooking?
Test the centermost thickest part of ham using a meat thermometer, avoiding the bone. It’s ready once it reaches 140°F. Let it rest 10-15 minutes before slicing.
Should I remove the bone before slicing spiral cut ham?
For the most uniform slices, carefully cut meat away from bone. Then flip ham over and slice vertically downwards against the now flat side.
How can I use up leftover smoked spiral ham?
Leftovers make amazing omelets, paninis, soup, fried rice, sandwiches, casseroles and more! Store in fridge for 5 days or freeze for longer.
What sides pair well with smoked spiral cut ham?
Great options include sweet potato casserole, green bean casserole, roasted Brussels sprouts, mashed potatoes, cornbread, baked mac and cheese or buttered rolls.
Any tips to prevent my spiral cut ham from drying out?
Cook at a low 275°F, tent tightly in foil to seal in moisture, and use a meat thermometer to prevent overcooking. Letting it rest after baking also helps keep it juicy.
Serving Suggestions for a Complete Meal
If you want to make a really tasty meal, pair our naturally hardwood-smoked boneless brown sugar ham with classic sides like mashed potatoes and roasted asparagus. If you add a fresh salad or some steamed vegetables, you’ll have a complete meal that your family and friends will love.
Each package comes with one naturally hardwood-smoked boneless brown sugar ham that is fully double-glazed and comes with a glaze packet. It is ready to heat up and serve. Members Mark™ Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham is the best thing you can bring home today.
Double Glazed Goodness in Just a Few Easy Steps
To make our double-glazed ham at home, just put the ham in the oven and sprinkle the glaze packet contents on top. The glaze will turn into a caramel that will make a sweet and savory crust that goes well with the ham’s rich smoke flavor. You don’t have to worry about making your own glaze because our tasty brown sugar glaze packet has everything you need.