HoneyBaked Ham offers delicious ready-to-eat hams for the holidays and special occasions. But did you know you can also purchase a prime rib from them that’s pre-seasoned and ready to cook?
Prime rib from HoneyBaked Ham makes an elegant, impressive main dish for a special dinner or holiday meal With minimal preparation, you can have tender, juicy prime rib that’s full of flavor
In this comprehensive guide, we’ll walk through step-by-step instructions on how to cook prime rib from HoneyBaked Ham to perfection.
Ingredients
- 1 bone-in prime rib from HoneyBaked Ham (4-6 lbs)
- Olive oil
- Salt and pepper
- Fresh herbs (rosemary, thyme)
- Butter (optional)
- Au jus gravy packet (if included with prime rib)
Equipment Needed
- Roasting pan
- Instant-read thermometer
- Basting brush
Step-by-Step Instructions
1. Remove packaging and let sit
Remove the prime rib from the packaging and let it sit at room temperature for at least 1 hour before cooking. This helps it cook more evenly later on.
2. Prep the prime rib
Pat the prime rib dry with paper towels. Brush it all over with olive oil and generously season with salt and pepper. For extra flavor, you can also rub fresh herbs like rosemary or thyme into the meat.
3. Preheat oven and sear prime rib
Preheat your oven to 450°F. Place the prime rib bone-side down in a roasting pan. Sear the prime rib fat cap side down first in the hot pan for 5 minutes to get a nice brown crust.
4. Roast the prime rib
Once seared, flip the roast over so the bone side is up. Place in the preheated oven and roast for 15 minutes at 450°F. After 15 minutes, reduce heat to 350°F.
5. Monitor temperature
Start checking temperature after about 1 hour roasting time. Insert an instant-read thermometer into the thickest part of the roast, avoiding the bone. Continue roasting until it reaches an internal temperature of 120°F for medium-rare or 125°F for medium doneness.
6. Rest, slice and serve
Once it reaches the desired temp, remove prime rib from the oven. Lightly tent with foil and let rest for 15-20 minutes before slicing. The temperature will rise 5-10 degrees during this time for perfectly cooked meat. Slice against the grain and serve!
Tips for Perfect Prime Rib
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For ideal doneness, remove it from the oven when it’s 5-10 degrees below your target temp. It will continue cooking as it rests.
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Let roast rest at least 10-15 minutes before slicing for juicy, tender meat.
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Slice across the grain for the most tender bites.
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Save the bone and drippings to make au jus gravy or stock.
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Add compound butter on top for extra richness and flavor.
Add a Delicious Au Jus Gravy
Many HoneyBaked prime rib roasts come with an au jus gravy packet included. Here’s how to make it:
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Follow packet instructions to mix the au jus base with water.
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Add drippings from the roasted prime rib for extra flavor.
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Simmer until slightly thickened, about 5 minutes.
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Serve the savory jus alongside the sliced prime rib for dipping.
Make It a Complete Holiday Meal
Prime rib makes a fabulous centerpiece for a holiday feast. Here are some classic side dishes that pair perfectly:
- Roasted garlic mashed potatoes
- Sauteed green beans with almonds
- Honey glazed carrots
- Classic caesar salad
- Parker house rolls or dinner rolls
- A nice red wine or cabernet
With minimal fuss, you can present an elegant prime rib dinner by starting with a pre-seasoned roast from HoneyBaked Ham. Their prime rib is rubbed with a signature blend of spices and ready to pop in the oven. Follow this easy guide for roasting prime rib to juicy perfection.
Frequently Asked Questions
How long does it take to cook a 4 lb prime rib?
A 4 lb prime rib will take approximately 1 1/2 to 2 hours to cook in a 350°F oven. Always rely on a meat thermometer for doneness instead of cook time.
What is the best way to reheat prime rib?
The best way to reheat prime rib is to slice the leftovers and place them on a baking sheet in a 300°F oven until warmed through, 10-15 minutes. You can also reheat slices wrapped in foil in the oven or microwave.
Can you cook a frozen prime rib from Honeybaked?
It’s not recommended to cook frozen prime rib directly from the freezer. Defrost it slowly for 24-48 hours in the fridge before roasting.
What sides go well with prime rib?
Classic prime rib sides include mashed potatoes, Yorkshire pudding, green beans, creamed spinach, roasted veggies, and caesar salad.
Is prime rib better roasted bone-in or boned & tied?
Bone-in prime rib is preferred, as the bone helps conduct heat for even cooking. The bone also imparts extra flavor during roasting.
With this easy guide, you’ll be ready to cook an impressive prime rib feast from HoneyBaked Ham. Their convenient fully-cooked prime rib just needs a quick roast in the oven for a restaurant-quality meal at home.
