Ready to Serve – Each ham is fully cooked. It can be served cold. We suggest room temperature for maximum flavor.
Heat to Serve – Place ham on rack in roasting pan sliced side down. Heat at 250 degrees Fahrenheit for 13 minutes per pound. Use ham right away or freeze as soon as possible for later consumption. Can stay frozen for up to a year.
Sauces and Glazes: You can use the sauce recipes below or the ham glaze that came with the ham. If you want to use the glaze package, take the ham out of the oven half an hour before the end of the cooking time. Empty contents of glaze package into small saucepan. Add 4 teaspoons warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Using a glazing brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker glaze, allow glaze to cool 4 to 5 minutes before applying to ham. ) Heat glazed ham uncovered at 250 degree for 25-30 minutes. Remove glazed ham from oven and serve.
2-4 oz. cherries 1 cup of beef broth 1 cup of apple cider or juice or 1/2 cup more beef broth 1/2 cup red wine or rum
2-4 oz. apples Glaze packet 1 cup beef broth 1 cup apple cider/juice 1/2 cup rum
2-4 oz. apple glaze package: 1 cup beef broth, 1 cup rum, or 1 cup more beef broth, and 1/2 cup red wine
2-4 oz. 1 to 2 cups of fresh or dried orange or pineapple juice 1 to 2 cups of orange juice 1 cup of beef broth or 1/2 cup more orange juice 1/2 cup red wine
In a saucepan, mix glaze with all liquid ingredients. Bring to a boil, adjusting consistency if too thick by adding more broth. Reduce heat; add drained fruit. Keep warm. Serve on ham.
** To hydrate dried fruits: In a saucepan, cover fruit with water. Bring to a boil, remove from heat, then cover and set aside for 15 minutes. Drain before adding to sauce. ENJOY!.
Kirkland’s applewood smoked ham is a delicious and convenient choice for holiday meals, Sunday dinners, and any time you want to serve up a tasty centerpiece. This fully-cooked, spiral-sliced bone-in ham only requires gentle reheating to deliver premium quality and flavor.
With a few simple tips, you can cook Kirkland applewood smoked ham perfectly every time. In this detailed guide, we’ll walk through the following:
- Benefits of Choosing Kirkland Applewood Smoked Ham
- Selecting and Preparing the Ham
- Recommended Cooking Methods
- Step-by-Step Instructions
- Serving Suggestions and Leftover Ideas
Why Choose Kirkland Applewood Smoked Ham?
Kirkland’s applewood smoked bone-in ham, available exclusively at Costco, has distinct advantages over other hams:
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Premium quality. Kirkland ham is crafted from fresh boneless pork legs cured with water, salt, brown sugar, and natural flavors. Applewood smoking imparts a mildly sweet, smoky flavor.
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Fully cooked. You can serve Kirkland ham directly from the oven or reheated without lengthy cooking. It’s ready to eat once internal temperature reaches 130°F.
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Spiral sliced. Even slices make serving a cinch. Plus the bone-in ham looks beautiful on a platter.
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Vacuum-sealed. The airtight packaging locks in flavor and moisture. Kirkland ham can be stored for 2-3 months unopened.
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Competitive price. Like Costco’s other Kirkland Signature products, you get outstanding quality at a great value.
With minimal effort, Kirkland’s applewood smoked ham delivers gourmet quality and presentation for holidays or anytime entertaining. Now let’s go over preparing and cooking this incredible ham.
Selecting and Preparing Kirkland Applewood Smoked Ham
Picking the Right Size Ham
Kirkland’s bone-in hams are available in sizes ranging from 7 to 14 pounds. Choose a size based on:
- Number of guests
- Leftovers desired
- Ability to fit in your oven/roasting pan
In general, estimate 1/3 to 1/2 pound of uncooked ham per person. An 8 to 10 pound ham serves 12 to 15 for dinner with leftovers.
Thaw Safely
If frozen, thaw Kirkland ham in the refrigerator 24-48 hours before cooking. Keep ham wrapped and place on a tray to catch drips. Never thaw at room temperature.
Prep Before Cooking
Once thawed, take the ham out of packaging and rinse under cold water. Pat dry. Place ham flat side down in a roasting pan.
Score top layer of fat in a diamond pattern, making cuts 1/4-inch deep. Stud with whole cloves, if desired.
Brush ham with brown sugar, honey, or apple jelly glaze. Or use included seasoning packet.
Insert an oven-safe meat thermometer into thickest part of ham, avoiding bone.
Recommended Cooking Methods
You can cook Kirkland’s Applewood smoked ham by baking, roasting, or reheating leftovers.
Baking
Baking is the simplest cooking method.
- Preheat oven to 325°F.
- Place ham flat side down in a foil-lined pan.
- Bake 18-22 minutes per pound until internal temperature reaches 130°F.
- Top with glaze last 30 minutes if desired.
Baking gives reliable, even results with little effort.
Roasting
Roasting enhances ham’s natural flavors.
- Heat oven to 350°F.
- Roast ham on a rack over a roasting pan, fat side up.
- Cook approximately 20-25 minutes per pound.
- Baste occasionally with pan juices or glaze of choice.
The rack allows air circulation for crispy exterior.
Reheating Leftovers
- Slice leftover ham and place in foil pouch or covered dish.
- Reheat at 325°F until warmed through, about 8 minutes per pound.
Foil pouches help retain moisture when reheating leftovers.
Step-by-Step Cooking Instructions
Follow these simple steps for fail-proof Kirkland applewood smoked ham:
Prep
- Thaw frozen ham 24-48 hours in fridge
- Rinse ham and pat dry
- Score fat, stud with cloves (optional)
- Place ham flat side down in roasting pan lined with foil
- Insert oven-safe meat thermometer
Bake
- Preheat oven to 325°F
- Bake ham 18-22 minutes per pound
- Brush glaze on ham last 30 minutes (optional)
- Cook until thermometer reads 130°F
Roast
- Heat oven to 350°F
- Place ham fat side up on rack in roasting pan
- Roast 20-25 minutes per pound
- Baste with pan juices or glaze periodically
- Cook until thermometer reaches 130°F
Finish and Rest
- When ham reaches 130°F, remove from oven
- Let rest 15 minutes before slicing
- Temperature will rise 5-10 degrees during resting
- Serve warm or at room temperature
Follow these straightforward steps to roast, bake, or reheat Kirkland ham perfectly.
Serving Suggestions
Applewood smoked ham makes a stunning centerpiece. Here are serving ideas:
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Set out sliced ham, silverware, and dinner plates so guests can serve themselves.
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Offer ham alongside scalloped potatoes, roasted vegetables, and dinner rolls.
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Garnish platter with pineapple rings, maraschino cherries, and fresh herb sprigs.
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Pair ham with fruit sauces like orange marmalade, pineapple salsa, or cherry compote.
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For sandwiches, pile slices on buns with swiss cheese, lettuce, and mustard.
Applewood smoked ham works for any meal. Serve it up for breakfast with scrambled eggs or elevate afternoon tea with petite ham and cheese croissants.
Leftover Inspiration
A bone-in ham provides 8-10 servings, leaving you with plenty of delicious leftovers.
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Chop and add to omelets or quiche
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Toss with pasta or rice for quick skillet meals
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Fill sandwiches and wraps
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Dice for ham and bean soup or split pea soup
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Use in casseroles like ham and potato gratin
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Fold into waffles or pancakes
With endless possibilities, you can enjoy Kirkland applewood smoked ham all week long after the main event.
Key Takeaways
Kirkland Signature’s applewood smoked bone-in ham makes an easy, elegant entree for holidays and special events. Follow these helpful tips:
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Choose an 8 to 10 pound ham to serve 12-15 people with leftovers.
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Thaw ham fully in fridge 24-48 hours before cooking.
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Score fat, stud with cloves, and brush with glaze for added flavor.
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Bake at 325°F for 18-22 minutes per pound or roast at 350°F for 20-25 minutes per pound.
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Cook until internal temperature reaches 130°F. Let rest 15 minutes before slicing.
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Serve carved ham warm with pineapple, potatoes, rolls and condiments.
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Use leftovers in omelets, sandwiches, soups, casseroles and more.
Kirkland’s applewood smoked ham delivers premium quality with minimal effort. Prep it right, cook low and slow, and you’ll have juicy, tender ham to enjoy now and later.
How To Cook Kirkland’s Hickory Smoked Spiral Sliced Ham | Chef Dawg
FAQ
How do you heat a fully cooked Kirkland ham?
How long to cook Costco Kirkland ham?
Is Applewood Smoked Ham fully cooked?
How to cook Kirkland applewood smoked ham?
Make sure the ham is kept at a minimum temperature of 140°F for safe consumption. Baking the Kirkland Applewood Smoked Ham in the oven is a popular and easy method. To begin, preheat your oven to 350F. Place the ham in a roasting pan, flat side down. If your ham has a plastic disk on the bone, remove it and discard it.
How do you reheat a Kirkland applewood smoked ham?
Method 1: Low and Slow One way to keep your Kirkland Applewood Smoked Ham moist and tender is to reheat it “low and slow”. Preheat your oven to 275F and cook the ham for approximately 18 minutes per pound. Baste the ham occasionally with any juices that accumulate to ensure it stays moist.
How do you cook applewood smoked ham?
Method 3: Baking If you’re short on time, baking Kirkland’s Applewood Smoked Ham is a quick and easy option. Preheat your oven to 350F and place the ham in a glass baking dish covered with aluminum foil. Cook for about an hour, checking the internal temperature frequently after one hour of cooking.
What to do with leftover Kirkland applewood smoked ham?
Once you’ve cooked your Kirkland Applewood Smoked Ham, there are plenty of serving suggestions and leftover ideas to consider. Here are a few: 1. Ham Casseroles: Use leftover ham to make a variety of casseroles, such as ham and potato casserole, ham and broccoli casserole, or ham and cheese breakfast casserole. 2.