Here is the BEST Prime Rib recipe. This garlic-crusted prime rib will always be melt-in-your-mouth tender and juicy. Your guests will go crazy for it. This standing beef rib roast is great for Christmas, the holidays, or any other special event that calls for a treat.
That’s right up there with turkey, honey baked ham, filet mignon, and beef tenderloin when it comes to recipes that look hard to make. It’s a big ‘ol chunk of meat that’s usually the centerpiece of a holiday meal. Also, you don’t want to mess it up or overcook it by accident, especially if you have people over.
Adding to the intimidation…prime rib is also super pricey. If you’ve ever had a perfectly roasted prime rib, you know that the price is well worth it for such a beautiful, show-stopping cut of meat.
Let’s get to the good news: it’s really simple to cook! You may find other ways to cook online, like a reverse sear, but I promise that if you stick to this easy, foolproof prime rib recipe, everyone will love it. You know my motto, simple and foolproof is best.
A cut of meat this good doesn’t need much. Heck, simple salt and pepper works just fine. But today, we’ll add a few garlic cloves and herbs for the ultimate flavorful crust.
For special occasions like holidays and celebrations you can’t beat the elegance and wow-factor of a perfectly cooked honey baked ham prime rib. This impressive centerpiece dish not only looks beautiful on the table, but tastes absolutely delicious too.
In this guide, you’ll learn expert tips for selecting preparing and cooking honey baked ham prime rib to tender, juicy perfection every time. Let’s get started!
Selecting the Prime Rib
The first step is choosing a high-quality prime rib roast. Here’s what to look for:
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Weight – Select a rib roast between 7-10 lbs to feed a crowd. Go smaller for just the family.
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Marbling – Look for ample marbling, or white specks of fat interspersed in the meat. This basting will keep it moist.
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Bones – Choose a roast with the ribs still attached for added flavor.
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Color – Opt for a roast that is bright red in color without brown or gray spots.
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Packaging – Ensure the packaging is intact and not leaking liquid.
Once you’ve selected an excellent prime rib roast, it’s time to prep it for cooking.
Preparing the Prime Rib
Proper prep ensures your roast cooks perfectly and absorbs maximum flavor. Here are two recommended prepping methods:
Dry Brining
Dry brining seasons the meat thoroughly. Simply coat the entire roast liberally in kosher salt. Cover and refrigerate at least overnight or up to 3 days. The salt penetrates deep down, enhancing juiciness and flavor.
Dry Aging
Dry aging intensifies flavor and tenderizes the meat. Place the seasoned prime rib on a rack over a baking sheet, loosely wrap in plastic, and refrigerate for 1-4 days. The surface will darken and dry out, concentrating the beefy taste.
Once prepped, bring the roast to room temperature before roasting for even cooking. Now it’s ready for the oven!
Cooking the Prime Rib Roast
Follow these simple steps for roasting prime rib to juicy, melt-in-your-mouth perfection:
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Preheat – Preheat the oven to 350°F. Low and slow is best.
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Pan – Place the roast in a roasting pan, bones down.
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Season – Generously season all over with salt, pepper, and herbs. Garlic, rosemary, and thyme are perfect choices.
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Roast – Cook for approximately 15-20 minutes per pound until the internal temperature reaches 120°F for medium-rare.
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Rest – Allow the roast to rest for 10-30 minutes before slicing. This allows the juices to redistribute.
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Carve – Carefully carve across the grain for the most tender, flavorful slices.
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Serve – Arrange the sliced prime rib on a platter and serve piping hot.
Use a meat thermometer to monitor the internal temperature and prevent overcooking. Resting and proper slicing are also vital for a flavorful, tender roast.
Preparing the Honey Glaze
No honey baked ham is complete without a sweet, sticky glaze. Whip up this easy honey glaze recipe:
- Melt 1/4 cup butter
- Mix in 1/3 cup honey until smooth
- Add 1 tsp each dry mustard, lemon juice, and soy sauce
- Brush liberally over the cooked prime rib
- Bake for 10 additional minutes until caramelized
The touch of tang and savoriness balances the sweetness. Drizzle more glaze over the roast just before serving.
Side Dishes and Serving Suggestions
A show-stopping prime rib roast deserves some equally impressive side dishes, like:
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Twice baked potatoes – Rich and cheesy.
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Honey glazed carrots – Sweet and buttery.
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Sauteed mushrooms – Earthy and savory.
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Yorkshire puddings – Crispy, eggy, traditional.
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Creamed spinach – Silky and flavorful.
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Scalloped potatoes – Ooey, gooey, irresistible.
Don’t forget to garnish the platter with fresh herbs like rosemary, thyme, or parsley. Horseradish cream is also a classic prime rib accompaniment.
Carving and Serving the Roast
Follow these steps for carving and serving your masterpiece honey baked ham prime rib:
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Place the roast on a cutting board, bone-side down. Cut along the ribs to separate the bones.
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With a sharp carving knife, thinly slice the meat across the grain into 1/4 to 1/2 inch thick pieces.
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Arrange the sliced meat on a serving platter or plates. Ladle over the hot au jus pan juices for added moisture.
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Serve immediately while hot, or keep warm in a 200°F oven until ready to serve if necessary.
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Pass around any sauces and condiments like horseradish sauce for guests to add as desired.
Your perfectly cooked and carved honey baked ham prime rib is ready to wow your guests! The combination of juicy, beefy meat with a sweet, sticky glaze is sure to make your celebration meal memorial.
Top Tips for Honey Baked Ham Prime Rib
Here are some additional tips to ensure roast success:
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Use a meat thermometer to monitor the internal temp precisely.
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Let rest sufficiently after cooking for the juiciest meat.
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Add moisture by basting during roasting and ladling over natural juices.
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Make sure oven racks are centered to prevent uneven cooking.
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Tent loosely with foil if browning too quickly.
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Carve across the grain for the most tender slices.
With the proper selection, prep, cooking, and serving steps, your honey baked ham prime rib will turn out picture-perfect and utterly mouthwatering every time.
The Perfect Centerpiece for Your Holiday Feast
Without a doubt, honey baked ham prime rib makes for an incredibly impressive, drool-worthy main dish during the holidays or for special events and dinners. The combination of a tender, juicy roast encrusted with a crispy, sweet glaze is sure to delight your guests.
We hope these detailed instructions give you the knowledge and confidence to prepare this showstopping dish for your next gathering. From picking the prime rib to carving and serving, follow our tips and you’ll have a centerpiece worthy of celebration!
What Size Prime Rib to Buy?
The general rule of thumb is 1 pound of prime rib per person. I’ve seen that much meat before, though. I think ¾ pound per person is a better guess, or even ½ pound if you’re serving a lot of sides. Here’s a general guideline:
- For 6 people: get a 4 ½ pound prime rib
- For 8 people: get a 6 pound prime rib
- For 12 people: get a 9 pound prime rib
Bone-in Versus Boneless Prime Rib
You have the option of purchasing either a bone-in or boneless prime rib. Both work just fine in this recipe, though I personally prefer bone-in. During cooking, the bones keep the meat off the ground and raise it up. They also keep the meat nice and juicy.
Tip: Have the butcher cut off the bones and then tie them back on. This way, you get all the benefits of the bones without having to cut them off. You just have to cut the string and remove the bones before serving. Super easy!.
Honey Baked Ham from honeybaked.com | Chef Dawg
FAQ
Does HoneyBaked ham do prime rib?
How do you cook a precooked honey baked ham?
How do you heat up a honey baked ham side?
How do you slice a Honey Baked Ham?
Honey Baked Hams® are pre-sliced in a spiral. However, if you prefer to section the ham into smaller portions, follow these steps: 1. Using a knife, cut around the bone of the Ham. 2. Cut along the natural muscle lines to remove the top section of slices. 3. Cut straight down from the base of the bone to release the remaining sections.
Is honey baked ham gluten free?
Yes, all the products from that brand, such as the hams, turkey breasts and whole turkeys are gluten-free. Always check the gluten-free logo in the products you choose.
Can you make a Honey Baked Ham at home?
Yes, you can make a delicious and mouthwatering honey baked ham at home that is just as flavorful as the expensive, premade one. By grabbing a few things from the store, you can easily create some caramelized and juicy honey baked ham!
How do you make a good prime rib?
To make the BEST prime rib, you’ll need a thermometer. Nailing the right temperature is key! You can use a probe thermometer, an instant read thermometer, or a basic meat thermometer. A good sharp knife is also essential for those beautiful cuts.