This Instant Pot ham recipe is easy to make and will make dinner or your next holiday meal in just 30 minutes. It has a tasty glaze that everyone will love.
Ham steak has a delicious iconic flavor that brings memories of weekend breakfasts and holiday feasts. While you can pan-fry ham steaks using the instant pot results in meat that is super tender and juicy in half the time.
The instant pot’s pressure cooking function infuses flavor into the ham while breaking down the proteins that make it chewy In just 20 minutes, you can have restaurant-quality ham steaks ready to top eggs benedict, pile on biscuits or enjoy straight out of the pot
In this simple guide, learn how to cook ham steaks in the instant pot for perfect texture and taste every time.
Benefits of Cooking Ham Steaks in the Instant Pot
Here are some of the advantages of using the instant pot instead of the stove:
-
Infuses flavor into the ham by cooking it in liquid.
-
Achieves fall-off-the-bone tenderness through pressure.
-
Cooks the ham safely and evenly throughout.
-
Saves time with the quick cooking time.
-
Frees up your stovetop for cooking other items.
-
Minimal hands-on time – just set it and forget it!
-
Easy cleanup since cooking contained in pot.
Step-by-Step Instant Pot Ham Steaks
Follow these easy steps for foolproof ham steaks:
Ingredients:
- 1-2 lbs ham steak (about 1/2 inch thick)
- 1 cup chicken or beef stock
- Aromatics like onions, garlic, thyme (optional)
- Salt, pepper, herbs to taste
Instructions:
-
Pour stock into instant pot and add aromatics if desired.
-
Place ham steaks in a single layer on top of the liquid.
-
Lock lid and set to high pressure for 15 minutes.
-
Use natural pressure release for 10 minutes before venting.
-
Remove ham steaks and keep warm while making sauce.
-
Simmer cooking liquid to reduce to desired thickness.
-
Slice ham steaks and serve with pan gravy.
Tips and Variations
-
Use bone-in ham steaks for more flavor. Reduce cook time by a few minutes.
-
Add crushed pineapple, brown sugar or honey to make a sweet glaze.
-
Sear or grill ham steaks after cooking to caramelize exterior.
-
Swap stock for beer, cola or apple juice for more flavor options.
-
Cook ham steak pieces to add to scrambled eggs, pasta dishes or fried rice.
-
Wrap pieces with pineapple and bacon for easy ham kabobs.
What to Serve with Instant Pot Ham Steaks
Ham steaks pair nicely with these sides:
-
Cheesy grits or hashbrown casserole
-
Skillet potatoes or fried potatoes
-
Fresh biscuits or rolls
-
Fruit like melon and berries
-
Green bean casserole or southern style green beans
-
Macaroni and cheese or baked beans
-
Sweet potato casserole or glazed carrots
With just a few ingredients, the instant pot does all the work of perfectly cooking ham steaks. The possibilities are endless for how to serve up these quick, tasty ham steaks.
Frequency of entities:
Ham steak: 21
Instant pot: 16
Cook: 5
Tender: 4
Steak: 3
Pot: 3
Flavor: 2
Why This Recipe Works
I am a meat-loving girl through and through. Steak, chicken, pork of any variety. YES, please! Ham especially has always had a special place in my heart. I love the saltiness and succulent flavor of a well-cooked ham. It should be juicy and soft enough to cut with a fork. It should also have a little extra flavor (but not too much).
I swoon over holiday meals because HAM. I love having ham leftovers and make the most of every juicy bite, even the little bone that turns soup into crazy-good soup (this Instant Pot Ham Bone Soup is to die for!).
And I recently learned that cooking ham in my Instant Pot has changed the way I love ham in a new way. I will never bake ham in an oven or on the stove top ever again. Pressure-cooked ham is the way to go!.
Are you stressed out just thinking about making a menu for the holidays? Then you think about how tired you’ll be afterward.
There are tips in this book for making each recipe ahead of time so that you can make room for the people you want to spend the holiday with. Sample menus included, along with mouth-watering photos and tried-and-tested recipes!.
Pre-cooked Ham pre-sliced – Cook 5 minutes per pound for pre-cooked boneless ham.
Brown sugar – A little molasses in the sugar will help the Worcestershire sauce offset the sweetness.
Worcestershire sauce: A tasty addition to the sauce that helps make the meat tender and adds more flavor by going deep into the meat.
What to Serve With Potatoes and Ham
What to serve with scalloped potatoes and ham? Here are some ideas. Whether you’re planning a holiday meal or a hearty family dinner, you’ll find something tasty here.
- If you use a bone-in ham, the cooking time will need to be increased by 10 minutes.
- For an extra flavor boost, add 1/2 cup of pineapple juice to the liquid mix.
How to Cook Ham Steak
How do you cook a Ham in an Instant Pot?
Instant Pot Prep – First, pour the water into the bottom of your pressure cooker. Then place the ham inside with the cut/sliced side facing down. Glaze – Mix all of your glaze ingredients in a small mixing bowl and then pour it all over the ham inside the instant pot. Lock It – Close the pressure cooker and secure your Instant Pot lid.
Can you cook a reheated Ham in an Instant Pot?
That’s where the Instant Pot comes in! For food safety purposes, use an instant-read thermometer to verify your reheated ham is at least 145°F in the thickest part after cooking. The steamy environment inside your pressure cooker is PERFECT to heat a precooked ham so it’s just the right temperature for serving!
Is Instant Pot ham good?
Instant pot ham not only has the best flavor and texture, but it is so simple and easy to make! You just set it and forget it, and when it’s all done, the clean-up is easy, and the food is delicious! You can’t ask for anything much better than that when it comes to cooking in the kitchen.
How do you cook a Ham in a pressure cooker?
Wrapping the ham tightly in tin foil seals all of the moisture inside to keep the ham from drying out as it warms. Next, set up the pressure cooker pot with a low rack and 1 cup of water in the bottom. Use a foil sling to gently lower the ham onto the rack. Let the pressure release naturally for at least 10 minutes, so the meat stays juicy.