When the holidays roll around, a beautifully glazed ham is always the star of the table. For unbeatable old-fashioned flavor, Compliments Hickory Smoked Ham is a classic choice.
This seasoned, ready-to-eat ham has a deliciously smoky flavor and aromatic hickory aroma that fills your home. With just a few easy steps, you can bake it to tender, juicy perfection.
Follow my simple instructions to learn how long to cook Compliments ham and how to carve it like a pro. I’ll share my best tips for scoring, glazing and serving this showstopping centerpiece.
Ingredients
- 1 8-10 lb Compliments Hickory Smoked Bone-In Half Ham
- 1⁄2 cup brown sugar
- 1⁄4 cup honey
- 2 Tbsp Dijon mustard
- 1⁄4 tsp ground cloves
Step-by-Step Guide
Prep:
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Remove ham from packaging and rinse under cool water. Pat dry thoroughly.
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Score the fat cap by making shallow diamond cuts about 1 inch apart. This allows the glaze to seep into meat
Bake:
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Place ham fat side up on a foil-lined baking sheet Insert meat thermometer into thickest part avoiding bone.
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Bake at 325°F for 15 minutes per pound, until internal temperature reaches 140°F. For an 8 lb ham, bake for 120 minutes.
Glaze:
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In a small bowl, stir together brown sugar, honey, mustard and cloves.
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Brush glaze over ham last 30 minutes of baking, then broil 3-5 minutes until caramelized.
Finish:
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Remove ham from oven, tent loosely with foil and let rest 15 minutes.
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Transfer ham to a cutting board and slice across the grain to serve.
That’s all it takes to make the most spectacular holiday ham with incredible hickory smoked flavor.
Handy Tips for Baked Ham Perfection
Follow these helpful tips for the best results:
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For easier slicing, place ham cut side down to carve.
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Let ham stand at room temperature 30 minutes before baking.
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Use a sharp carving knife to slice ham thinly and evenly.
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Bake at a low temp of 325°F to keep ham juicy.
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Heat glaze before brushing onto ham for easiest spreading.
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Refrigerate leftovers within 2 hours and use within 4 days.
Creative Ways to Use Leftover Ham
Leftover baked ham stays moist and delicious for days. Get creative with these tasty recipes:
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Ham hash – Dice ham with potatoes and onions, then sauté.
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Eggs Benedict – Top poached eggs with ham and hollandaise sauce.
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Ham & cheese sliders – Pile ham and cheese on mini buns with a slaw.
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Ham fried rice – Toss chopped ham with rice, soy sauce, peas and eggs.
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Split pea soup – Simmer ham bone with split peas and veggies for flavor.
With this simple method, your Compliments Hickory Smoked Ham will be the star of your holiday table. Enjoy this classic ham with your favorite sides and make delicious leftovers!
Unlock the Secrets of Cooking a Perfect Fully Cooked Smoked Ham
Ready to step up your entertaining game? A fully cooked smoked ham is the answer! Whether you’re having people over for a holiday party, a special occasion, or a cozy family meal, a perfectly cooked ham will wow your guests and make them want more.
Don’t be intimidated by the thought of cooking a fully cooked smoked ham. It’s actually incredibly simple and hassle-free. Just follow these easy steps, and you’ll be well on your way to becoming a ham cooking expert!.
Choose the Right Ham
When selecting a fully cooked smoked ham, take into consideration the number of guests you’ll be serving. For every person, you should plan on about half a pound (225 grams) of meat. Look for a ham that has a nice layer of fat for extra flavor and juicy texture and doesn’t show any signs of discoloration or too much moisture.
Compliments Hickory Smoked Ham Shank Portion: What I Say About Food
How do you cook a Hickory Smoked Ham?
To cook a Compliments Hickory Smoked Ham: 1. Remove all packaging. Place the ham face down in a baking dish or roasting pan. Cover it tightly with a lid or foil. Bake in a preheated oven at 160C (325F) for about 15 minutes per pound (454g).
Do hickory smoked hams come with a glaze?
Yes, many hickory smoked hams come with a glaze packet. You can use it as instructed or create your own glaze using the provided ingredients as inspiration. 7. Can I cook a hickory smoked ham on a grill? Certainly! Cooking a hickory smoked ham on a grill can add a lovely smoky flavor.
How do you cook a smoked ham?
1. **Choose the ham**: Select a high-quality hickory smoked ham from your local butcher or grocery store. Ideally, choose a bone-in ham for added flavor and moisture. 2. **Preheat the oven**: Preheat your oven to 325°F (163°C) to ensure even cooking. 3. **Prepare the glaze**: In a small bowl, mix together your desired glaze ingredients.
What is hickory smoked ham?
Hickory smoked ham is a delicious and flavorful dish that makes for an excellent centerpiece on any dining table. The smoky aroma and succulent, tender meat make it a crowd-pleaser for any occasion. If you’re wondering how to cook a hickory smoked ham to perfection, we’ve got you covered.