Mastering the Art of Cooking Juicy Carando Boneless Sliced Ham

Carando boneless sliced ham is a deliciously convenient pre-cooked ham that only requires quick and easy cooking to be ready to serve With its tender slices and versatile flavor, Carando ham can take center stage at breakfast, lunch, dinner or as an appetizer This guide will teach you how to unlock the full potential of Carando boneless sliced ham.

Selecting the Best Carando Boneless Sliced Ham

Carando offers a variety of boneless sliced ham options including:

• Original ham – Thick sliced and lightly smoked
• Brown sugar glazed ham – Coated with a sweet glaze
• Honey maple glazed ham – Glazed with a honey maple blend
• Applewood smoked ham – Smoky flavor from applewood

For the most versatility, go with the original ham so you can season or glaze it yourself The pre-glazed hams are great when you want maximum convenience

Look for slices that are around 1/4 inch thick with visible marbling. This thickness prevents drying out while cooking. Avoid ham with dry or unappetizing spots.

Pro Cooking Tips for Carando Boneless Ham

Follow these tips when cooking Carando boneless sliced ham:

• Don’t overcook – It just needs warming since it’s pre-cooked.

• Add moisture – Bake in sauce, broth or glaze to prevent drying out.

• Sear it – Browning creates tons of flavor.

• Rest it – Let sit 5 minutes after cooking so juices redistribute.

• Enhance flavor – Glaze, bread, season or sauce the ham before cooking.

Baking Carando Boneless Sliced Ham

Baking is a foolproof way to warm Carando boneless sliced ham while keeping it tender and moist.

• Preheat oven to 275°F
• Place ham slices in baking dish in single layer
• Pour broth, juice or glaze over the ham
• Cover pan with foil and bake 10-15 minutes
• Rest 5 minutes before serving

The gentle heat thoroughly warms the ham without overcooking it. Feel free to add pineapple juice, apple cider or your favorite glaze to the pan.

Pan Frying Carando Boneless Sliced Ham

You can also pan fry Carando ham for a quick weeknight meal:

• Heat 1 tbsp oil in skillet over medium-high heat
• Add ham slices and pan fry 2-3 minutes per side
• Pour in a splash of apple juice or glaze
• Cook 1-2 minutes until glaze is bubbly
• Remove from pan and rest before eating

The key is getting the pan hot before adding the ham so it gets browned and crispy. Deglaze the pan with juice or stock for extra flavor.

Grilling Carando Boneless Sliced Ham

Fire up the grill to add smoky charred flavor to Carando ham:

• Oil the grates and preheat grill to medium
• Add ham slices and grill 2-3 minutes per side
• Glaze ham and grill 1 minute more, flipping once
• Remove from grill and let rest 3 minutes before serving

The high dry heat of the grill adds great color and flavor. Just be careful not to overcook the ham.

Broiling Carando Boneless Sliced Ham

For fast cooking and caramelization, broil Carando ham:

• Preheat broiler and place oven rack 6 inches from heat
• Arrange ham slices on a broiler pan or baking sheet
• Broil ham 2-3 minutes on each side until browned
• Apply glaze and broil 1 minute more if desired
• Allow to rest before serving

Keep a close eye on the ham so it doesn’t burn. The intense direct heat will caramelize the exterior.

Air Frying Carando Boneless Sliced Ham

You can also use an air fryer to cook Carando boneless ham:

• Preheat air fryer to 360°F
• Place ham slices in fryer basket in single layer
• Air fry 4-6 minutes, flipping halfway
• Brush on glaze, cook 2 minutes more
• Allow ham to rest before serving

The super hot circulating air will make the ham crispy outside and warm inside in minutes.

Serving Suggestions

• Breakfast sandwich – Add fried egg and cheese on bread
• Ham rollups – With cheese and pickle wrapped in tortilla
• Ham quiche – Dice and add to egg custard with veggies
• Ham salad – Dice, add to mayo, onion, relish
• Pizza – Top dough with sauce, ham slices and cheese
• Omelette – Saute ham and add to egg filling
• Quesadilla – With ham, cheese and green onion

With its versatile flavor, Carando boneless sliced ham can be used in breakfast, lunch, dinner and appetizer recipes. Learn the best cooking methods and make this convenient ham shine!