Mastering the Art of Cooking Juicy Bob Evans Ham Steaks

Bob Evans ham steaks are a delicious pre-cooked ham product that only requires quick and easy cooking to be ready to enjoy. Their signature hickory smoked flavor and tender texture make them an ideal choice for breakfast, lunch or dinner. This comprehensive guide will teach you the best techniques for cooking bob evans ham steaks to perfection every time.

Choosing the Right Bob Evans Ham Steaks

Bob Evans offers a variety of ham steak options including:

• Original Ham Steaks – Thick-cut steaks smoked over hickory wood
• Brown Sugar Ham Steaks – Coated with a sweet and savory brown sugar glaze
• Honey Ham Steaks – Glazed with a classic honey and brown sugar blend

The original ham steaks work best for recipes where you’ll add your own glaze or seasoning The brown sugar and honey glazed varieties are perfect for quick and easy meals. Choose based on your recipe and preferences

For optimum flavor and texture, select steaks that are about 1/2 inch thick. Thinner steaks can dry out while cooking Look for a vibrant pink color without many fat striations

Pro Tips for Cooking Bob Evans Ham Steaks

Follow these expert tips when cooking bob evans ham steaks:

• Don’t overcook – Ham steaks are already fully cooked so they just need to be heated through. Avoid drying them out.

• Use a meat thermometer – Cook to an internal temp of 140°F. This ensures safety without overcooking.

• Add a glaze – Brush on your favorite glaze for added flavor. Brown sugar, honey, maple syrup, and jams work well.

• Sear for caramelization – Browning the outside over high heat maximizes flavor.

• Let them rest – Allow 3-5 minutes of rest time after cooking for juicier results.

Grilling Bob Evans Ham Steaks

The high dry heat of the grill adds incredible flavor and texture to bob evans ham steaks. Follow these steps:

• Prep steaks with oil, seasoning or glaze
• Preheat grill to medium-high
• Place steaks directly on grates. Grill about 4 minutes per side.
• Brush with glaze and grill 2 minutes more, flipping once.
• Remove from grill and rest 3 minutes before serving

The charred grill marks and smoky flavor take these ham steaks to the next level. Add a dash of bbq rub or sauce for even more flavor.

Pan Frying Bob Evans Ham Steaks

Pan frying is a quick and easy stovetop cooking method for bob evans ham steaks:

• Heat 1 tbsp oil in a skillet over medium-high heat
• When oil shimmers, add ham steaks. Cook 4 minutes per side.
• Optional: Brush pan fried steaks with glaze during last 2 minutes of cooking.
• Remove from pan and let rest 3 minutes before serving

The key is getting the pan nice and hot before adding the steaks. This helps create a lovely sear on the outside.

Baking Bob Evans Ham Steaks

For an hands-off oven-baked method:

• Preheat oven to 350°F
• Place steaks on a baking sheet lined with foil or parchment
• Brush with glaze or seasoning if desired
• Bake for 12-15 minutes until heated through
• Remove pan from oven, tent steaks with foil and let rest 5 minutes

The gentler heat of the oven thoroughly cooks the steaks while keeping them tender and juicy. It’s an easy cooking option for busy weeknights.

Oven Broiling Bob Evans Ham Steaks

Broiling uses direct overhead high heat to create a crispy caramelized exterior:

• Preheat broiler with oven rack 6 inches from heat
• Place steaks on a broiler pan or baking sheet
• Broil for 5-7 minutes per side until browned
• Apply glaze and broil 1-2 minutes more to caramelize
• Remove from oven and let rest before serving

Keep a close eye to avoid over-broiling. The brown sugary glaze will bubble and caramelize under the intense broiler heat.

Air Frying Bob Evans Ham Steaks

An air fryer makes cooking bob evans ham steaks a breeze:

• Preheat air fryer to 370°F
• Place steaks in fryer basket in a single layer
• Air fry for 6-8 minutes, flipping halfway
• Brush steaks with glaze and cook 2 minutes more
• Allow to rest before serving

The air fryer uses super hot circulating air to cook the steaks evenly with a crispy outside. Adjust cooking time as needed based on thickness.

Delicious Serving Suggestions

• Breakfast sandwiches – Add a fried egg and cheese on an english muffin
• Ham steak and eggs – Great alongside scrambled or fried eggs
• Ham steak hash – Dice and combine with potatoes, peppers and onions
• Ham steak Benedict – Top with poached egg and hollandaise sauce
• Ham steak salad – Serve sliced on top of fresh greens and veggies
• Slider sandwiches – Pile steak slices on mini buns with pickles and mustard

However you choose to serve them, bob evans ham steaks make for quick, delicious and satisfying meals. With these foolproof cooking methods, you’ll be able to enjoy juicy, flavorful ham steaks any night of the week.