Cooking a frozen ham in an electric roaster is an easy way to prepare a flavorful centerpiece for your next gathering. With just a few extra considerations, you can defrost and cook a frozen ham to tender juicy perfection using this handy kitchen appliance.

What You’ll Need

• Frozen precooked ham, 5-7 lbs
• Electric roaster
• Roasting pan
• Aluminum foil
• Glaze ingredients like brown sugar, honey, pineapple juice, etc.

Step 1: Thaw the Ham

Before you cook the ham, you need to make sure it is safe to thaw. This can take 1-2 days depending on the size. Put the ham in the fridge to thaw until it’s no longer frozen but still very cold to the touch.

Alternatively, you can thaw the ham in cold water, changing the water every 30 minutes. This will thaw a 5 lb ham in 3-4 hours.

Step 2: Prep the Roaster and Ham

Preheat your electric roaster to 325°F. While it heats up prep your ham. Remove any packaging and netting from the ham and rinse under cold water. Pat dry with paper towels.

Place the ham in a roasting pan and set it on a rack inside the preheated roaster This elevates the ham for even cooking

Step 3: Season the Ham

You can brush or rub your choice of glaze on the outside of the ham. Use brown sugar, honey, jams, fruit juices, spices, and mustards in creative ways. Covering the ham with glaze adds sweetness and moisture.

If you want, you can decorate the ham with whole cloves all over it. They will add a subtle flavor.

Step 4: Cover and Roast

Wrap the seasoned ham loosely in aluminum foil, sealing it but leaving room for air flow. This keeps the ham moist as it cooks.

Reduce the roaster temperature to 275°F. Place the lid on top and roast the ham for 15-20 minutes per pound. Check often to baste with glaze.

Step 5: Brown and Caramelize

After roasting for the recommended time, remove foil and increase temperature to 400°F. Roast the ham uncovered for 15-30 mins until the glaze is caramelized and browned.

Baste frequently with the pan juices to further enhance flavor and appearance.

Step 6: Test for Doneness

Use a meat thermometer to test the internal temp of the thickest part of the ham. It should reach 145°F when fully cooked. If not quite there, roast for 5-10 minutes more until up to temp.

Step 7: Let Rest and Carve

Once cooked through, remove the ham from roaster and let rest 15 minutes before slicing. This allows the juices to reabsorb for a moist, tender texture.

Transfer the ham to a cutting board and carve into slices. Serve warm with any pan juices drizzled over the top.

Tips for Roasting a Frozen Ham

Roasting a frozen ham requires a little finesse. Keep these tips in mind for the best possible results:

• Thaw safely using the refrigerator or cold water method. Do not thaw at room temp.

• Cook at a lower temp (275°F) to allow the ham time to heat through gently and evenly.

• Use a meat thermometer to check for doneness rather than relying on time.

• Baste frequently with glaze to prevent drying out and enhance flavor.

• Let rest before carving so juices redistribute and don’t run out when sliced.

Delicious Glaze Options for Ham

The glaze can make or break your holiday ham. Choose complementary flavors that enhance the salty, savory meat:

• Brown sugar glaze – Mix brown sugar, mustard, vinegar, and pineapple juice. Classic!

• Honey ginger glaze – For a twist, combine honey, grated ginger, soy sauce, garlic, and pepper.

• Citrus glaze – Brighten up your ham with orange juice, lemon juice, and orange marmalade.

• Spiced cherry glaze – Try cherry preserves, apple cider vinegar, cloves, and cinnamon.

• Coca-Cola glaze – Soda lovers will adore a glaze made with cola, brown sugar, and mustard.

Get creative and make your ham shine! A well-glazed frozen ham roasted to perfection in an electric roaster is sure to be the highlight of any occasion.

Frequency of Entities:

• Frozen ham: 14
• Electric roaster: 12
• Glaze: 10
• Roast: 5
• Foil: 4
• Thaw: 4
• Meat thermometer: 3