Can I Bring Iberico Ham to the US? A Detailed Guide

Iberico ham, also known as jamón ibérico, is a culinary delicacy in Spain and prized around the world for its rich, complex flavor Made from acorn-fed Iberian pigs, this cured ham offers a one-of-a-kind taste experience However, bringing Iberico ham back to the United States is not always straightforward due to import restrictions. This guide will provide key information on the rules, regulations, and options for obtaining jamón ibérico in the US.

Overview of Iberico Ham

What makes Iberico ham so special? Here’s a quick look at what sets it apart

• Comes from Iberian pigs, a heritage breed native to Spain

• Pigs graze freely and eat a diet rich in acorns and grass

• Long curing time of up to 4 years develops deep, complex flavor

• Produced in specific regions of Spain with strict regulations

• Multiple types based on pig diet – bellota, cebo, recebo, pienso

• Intense marbling results in buttery texture that melts in mouth

• Sweet, nutty, savory flavor with hints of wood from curing

• Considered a gourmet delicacy and carries premium price tag

With such unique characteristics, it’s no wonder Iberico ham is in demand both in Spain and abroad. But importing it to the US comes with challenges.

US Regulations on Importing Iberico Ham

According to the USDA, cured hams from Spain may not be brought into the United States by travelers. This includes Iberico ham. Only commercial shipments following proper certification and documentation requirements are permitted.

This regulation is in place to prevent introducing foreign animal diseases like African swine fever that could impact the US pork industry. While inconvenient for travelers, this rule protects hog farmers and reduces disease risks.

There are no personal exemptions or provisions that allow bringing back jamón ibérico for personal consumption, even in limited quantities. The prohibition applies to both uncooked and cooked Iberico ham.

Meat products are also subject to FDA inspection upon entry to the US. Failure to properly declare Iberico ham could result in fines or seizure of the product. Regulations are strictly enforced.

Exceptions for Commercial Iberico Ham

There are certain exceptions for commercially imported Iberico ham:

• Shipped directly to consumer from overseas seller. Must clear customs and show proof of purchase.

• Imported by commercial entity following USDA certification requirements. Ensure proper paperwork.

• Entered through USDA Other Commodities Program. Special application process required.

For store owners, restaurants, or specialty food importers, it is possible to bring in Iberico ham, but requires adhering closely to USDA and FDA policies. Consulting with an importer lawyer is recommended.

Purchasing Iberico Ham in the US

Given the restrictions on personally transporting jamón ibérico, what options exist for purchasing it domestically?

• Specialty stores – Some high-end grocers and gourmet markets sell commercially imported Iberico ham. Availability may be limited based on location.

• Online – Various e-commerce sites offer Iberico ham for delivery when shipped directly from Spain. Be sure seller handles customs paperwork.

• Restaurants – Upscale Spanish restaurants may import jamón ibérico and serve it on charcuterie boards or in dishes. Check menus in advance.

• Domestic prosciutto – A few producers in the US make “Iberico-style” dry-cured ham from imported Iberian pigs. The closest substitute but not true Spanish jamón.

Traveling Tip for Enjoying Iberico Ham

Since bringing back Iberico ham is prohibited, the best way to enjoy authentic jamón ibérico is by tasting it during your travels in Spain.

When planning a trip, research ahead to find restaurants, bars, and markets that serve high-quality Iberico ham. Try different types like bellota, cebo, and serrano to experience the range of flavors.

Savoring Iberico ham is a memorable part of any Spanish vacation. Build it into your travel itinerary along with tapas bars, wineries, and historic sites for an authentic taste of Spain.

Storing Iberico Ham Correctly

For those who can acquire jamón ibérico either commercially or during overseas travel, it’s important to store it properly at home. Follow these tips:

• Keep refrigerated at 35-39°F once opened. Do not freeze.

• Wrap tightly in plastic wrap or dry muslin cloth to prevent drying out.

• Store in original packaging if possible or airtight food storage container.

• Maintain humidity around 75% if curing a whole leg. Use a ham net.

• Place on a clean ham holder if displaying a whole leg.

• Discard any portions that appear slimy, discolored, or dried out.

With the proper storage methods, you can prolong the life of your Iberico ham and enjoy it for months.

Serving Suggestions and Uses for Iberico Ham

Once you have this Spanish delicacy on hand, here are some ways to enjoy it:

• Slice thinly and eat plain on a charcuterie board

• Pair with crusty bread, extra virgin olive oil, and ripe tomatoes

• Chop and add to omelets, pizza, pasta, soup, or salad

• Stuff into croissants or sandwiches

• Dice and mix into potato dishes like Spanish tortilla

• Add to beans, rice, or vegetable dishes for a savory kick

• Layer on flatbread with Manchego cheese

• Wrap around dates, dried figs, or melon for an appetizer

• Bake into pastries like empanadas

With its versatility, Iberico ham can be used in many traditional Spanish dishes and recipes. A little goes a long way due to its intense flavor.

Is it Worth the Cost and Effort?

Given the regulations and hassle surrounding Iberico ham, you may wonder if it’s worthwhile trying to obtain. For die-hard jamón fans, the answer is a resounding yes. The incomparable flavor and silky texture sets it apart from any other dry-cured ham.

However, it also carries a hefty price tag, especially for authentic Iberico de bellota. Be prepared to spend upwards of $100 per pound for the good stuff. For more casual Spanish cuisine fans on a budget, domestic Serrano ham or prosciutto may offer a more affordable alternative.

At the end of the day, deciding whether to seek out jamón ibérico depends on your personal interests, culinary priorities, and budget. If fantastic Spanish ham is high on your list, the splurge may be justified.

The Bottom Line

Bringing back Iberico ham from trips to Spain is prohibited and strictly enforced. But with some effort, it can be special ordered online or enjoyed at restaurants in the US. Storing it properly and savoring the intense marbling and flavor makes Iberico ham a worthwhile indulgence for pork aficionados. Just be sure to enjoy it responsibly and confirm it was imported through approved channels first.