As a bacon lover, I was intrigued when I first heard about canned bacon. No messy cooking or greasy pans? Sign me up! Of the few brands offering this convenient bacon option, Yoder’s is one of the most well-known But who makes this canned meat magic? Let’s slice into the history and production behind Yoder’s popular canned bacon
Yoder’s – A Family Meat Tradition
Yoder’s Canned Meats is a family-owned company based in Sugarcreek, Ohio. They’ve been producing quality canned meats since 1944 The company was founded by Dan Yoder and is now run by the third and fourth generations of the Yoder family.
In addition to canned bacon, Yoder’s makes canned ham, chicken, roast beef, corned beef hash, sausage patties and more They pride themselves on using fresh, never frozen meats in their canned products
All production and canning takes place at their 60,000 square foot plant in Sugarcreek. This allows the Yoder family to closely oversee quality from start to finish.
Why Canned Bacon?
Canned bacon first became popular as a high-protein, long-shelf life food for soldiers, explorers and survivalists. Yoder’s produces their canned bacon with the same goal – making bacon portable and practical without refrigeration.
The 9oz cans contain 2.75-3.25 pounds of raw bacon that is pre-cooked before canning. The cooking process removes around half the fat. Canned bacon is ready to enjoy straight from the can, providing crisp, meaty bacon flavor whenever you need it.
The Canning Process
To lock in flavor and freshness, Yoder’s developed a specialized process for canned meats. Here are the main steps:
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Fresh pork bellies are brought into the plant and cured with salts and sugars. This develops the signature bacon flavor and pink color.
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The cured meat is slowly smoked over a hickory fire to enhance smoky notes.
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Slices are trimmed to the perfect shape and size. Broken slices get used for smaller pieces.
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Bacon is arranged in rolls, wrapped in wax paper then cooked in large ovens to perfection.
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After cooking, the bacon rolls are quickly chilled before canning.
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Cans are filled with the cooked bacon rolls and sealed airtight.
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Finally, the cans are sterilized under high heat for shelf stability.
This careful process means Yoder’s canned bacon is shelf-stable for up to 10 years while retaining quality bacon texture and taste.
Canned Bacon Nutrition
Since canned bacon is pre-cooked, the fat content is lower compared to raw bacon. A 1 oz serving of Yoder’s canned bacon contains:
- 45 calories
- 3.5g fat (1.25g saturated)
- 360mg sodium
- 5g protein
So while not the leanest meat option, canned bacon provides a good protein punch along with the satisfying flavor people crave. It fits well into a balanced diet in moderation.
Traditional Family Company
Yoder’s may produce canned bacon using modern equipment, but traditional values remain strong. The Yoder family practices conservative Mennonite customs. The women wear head coverings and modest dresses. Mustaches and beards are common among the men.
This shows in their commitment to quality, community and environmental values. The canned meats contain no artificial ingredients. Solar panels help power operations and minimal packaging reduces waste. The family actively supports local charities too.
Why Choose Yoder’s?
Among the few canned bacon options out there, Yoder’s stands out for several key reasons:
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Family-owned – You’re supporting a hard-working family business, not a giant corporation.
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Quality – Their canned meats are tasty with an artisanal feel. Real smokehouse flavor comes through.
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Heritage – Almost 80 years of perfecting canned meat production. It’s their specialty.
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Convenience – Canned bacon needs no refrigeration and is always ready to enjoy.
For delicious canned bacon with rich history behind it, Yoder’s is a top choice. The family puts care into every step of their time-honored process, from meat selection through canning. Their quality shines through in each smokey, salty bite.
So next time you’re stocking up on canned goods, toss in some Yoder’s canned bacon too. You’ll have easy access to bacon goodness wherever life takes you.
#10 Can Freeze Dried Yoders Canned Bacon Food Storage
- Oh, bacon! Yoders Canned Bacon is made with real bacon that has already been cooked.
- Fifty tasty slices—you’ll be shocked at how many bacon slices are in this can.
- Great at any time—Yoders Canned Bacon will satisfy your bacon cravings whether you’re in a pinch or just want to eat it every day.
- It gives you comfort when you need it. You can take it camping, hiking, fishing, hunting, or even just to the kitchen to make breakfast. Its pre-cooked and ready to go when you are. Yoders Canned Bacon is real meat that has been canned and is ready to eat!
Yoders Canned Bacon SHTF Survival Food Review
FAQ
What is the shelf life of Yoder’s canned bacon?
What is yoder bacon?
How long can canned bacon last?
Does canned bacon taste good?
Who makes Yoder’s canned bacon?
Werling & Sons have been a family-owned and operated business since 1886. They are devoted to supplying the finest quality canned meats at the best prices. Yoder’s Canned Bacon is fully cooked and ready to eat right out of the can. There are approximately 40 to 50 slices of bacon (equal to 2.5-3.5 of uncooked bacon) in every can.
Where can I buy Yoder’s bacon & pork sausage?
Yoder’s delicious canned bacon and canned pork sausage are available at Pleasant Hill Grain. Low prices & great service! Click for Yoder’s meats!
Can you eat Yoder’s canned bacon?
Yoder’s Canned Bacon is fully cooked and ready to eat right out of the can. There are approximately 40 to 50 slices of bacon (equal to 2.5-3.5 of uncooked bacon) in every can. Yoder’s cooks their bacon prior to canning, removing all excess fat. It is then laid out on parchment paper, rolled and canned for freshness.
Does Yoders make pork sausage?
Yoders makes two delicious products that are rarely seen on store shelves today; canned pork sausage and canned bacon. Canned meat isn’t usually on your weekly shopping list, but it is an incredibly practical item for long term storage or quick meals.