I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. So good!.
A peameal bacon roast makes for a spectacular centerpiece to any meal. This Canadian specialty features a lean pork loin that is rolled in cornmeal, giving it a signature crust when roasted. The meat is incredibly versatile – it can be sliced for sandwiches, chopped up for salads or enjoyed in hearty slices straight from the roast.
While peameal bacon roast itself is richly flavored, what you serve alongside it can really take the meal to the next level. The right side dishes will complement the pork’s maple-y sweetness and crisp, salty exterior.
In this article, we’ll suggest 15 amazing pairings for peameal bacon roast From roasted veggies to creamy potatoes, find inspiration for scrumptious sides to make this cut of pork shine
1. Roasted Potatoes
To play up the crispy exterior of peameal bacon, roasted potatoes are a perfect match. Chop potatoes into bite-sized pieces, toss with oil and herbs, and roast until golden brown. The potatoes soak up all the savory pork drippings too.
2. Glazed Carrots
For a pop of color, glazed carrots are a classic accompaniment. The natural sweetness of the carrots balances the salty pork in a delicious way. A pat of butter and touch of honey or brown sugar is all it takes.
3. Creamed Spinach
Rich indulgent creamed spinach makes a fine partner for peameal bacon roast. The creamy spinach cuts through the meat’s fattiness beautifully. Sprinkle with nutmeg for extra flair.
4. Brussels Sprouts
Brussels sprouts roasted until caramelized pair wonderfully with peameal bacon roast. The crunchy, almost nutty sprouts provide texture contrast and earthy flavor Toss with balsamic before roasting
5. Scalloped Potatoes
For the ultimate comfort food meal, scalloped potatoes are just the thing. Layers of tender potatoes baked in creamy sauce under a golden crust – a match made in heaven.
6. Stuffing or Dressing
No roast dinner is complete without a side of stuffing or dressing. Choose a savory bread-based recipe flavored with sausage, mushrooms, pecans or cranberries to soak up those pork juices.
7. Quinoa Salad
For a lighter, healthier pairing option, try a quinoa salad with lots of fresh vegetables. The quinoa’s fluffy yet chewy texture complements sliced peameal bacon beautifully.
8. Green Beans
Blanched green beans tossed with brown butter and almonds make an easy veggie pairing. You can also roast green beans for deeper flavor that stands up to the pork roast.
9. Cauliflower Mash
Buttery, garlicky cauliflower mash is comfort food at its best. The cruciferous cauliflower provides great nutrition to balance the meaty roast.
10. Corn on the Cob
Juicy grilled corn on the cob slathered with a salty, herby butter is summer food perfection alongside peameal bacon roast. Choose sweet, peak season corn for the best results.
11. Mac and Cheese
For the ultimate family meal, serve peameal bacon roast with creamy, cheesy baked mac and cheese. The combo of crispy, salty pork and chewy, gloppy pasta is bound to please all!
12. Coleslaw
Cool, crunchy, vinegar-laced coleslaw cuts through the richness of the roast. Opt for a mayo-based or vinaigrette-style slaw depending on your preference.
13. Biscuits
Warm, fluffy biscuits are practically required for sopping up the incredible pan juices from peameal bacon roast. Brush the biscuits with butter as they come out of the oven.
14. Salad with Vinaigrette
Add some freshness to your roast dinner with a sharply dressed salad. The acidic tang of the vinaigrette balances the meaty flavors beautifully. Go for a blend of spicy and bitter greens.
15. Dinner Rolls
Simple, pillowy dinner rolls work with just about any roast. They’re perfect vehicles for mopping up juices and scooping up pan drippings. Sprinkle sesame seeds on top for extra crunch.
Craft an Epic Roast Dinner
Peameal bacon roast deserves an impressive spread of side dishes to live up to its wonderful flavor. From hearty potatoes to steamy biscuits to fresh green veggies, these 15 sensational sides will take your roast dinner to new heights. Choose a few favorites and get ready for an amazing feast!
Peameal Bacon: Whole Roast vs Sliced
I like to fry peameal bacon in a skillet most of the time, but sometimes I want it cooked as a whole roast. This is nice to serve for a large group at a breakfast or brunch meal. It’s also easy; all you have to do is prepare the meat and bake it for a few hours. Whole peameal bacon that has been roasted is nice because it is very juicy and moist. It goes well with eggs, hash browns, toast, and other breakfast foods.
How To Prep A Peameal Bacon Roast
Place the roast in a baking dish with the skin side facing up. Take a sharp knife to score the top of the pork roast. I like to make cuts into the meat about 1/2 inch deep. The top of the roast should have squares cut into it. Cut in one direction and then at a 90-degree angle.
Tip: Cutting these holes in the meat isn’t necessary for cooking, but I like it that way because it lets the maple syrup’s sweetness soak into the meat.
How to Roast Whiskey-Basted Peameal Bacon: Cooking with Kimberly
FAQ
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