The Secret Behind Chick-fil-A’s Tasty Bacon

Crispy, smoky, salty bacon is one of life’s simple pleasures. When you bite into a perfectly cooked strip of bacon, you get an explosion of flavor and texture in your mouth. That’s why bacon makes such a tasty addition to sandwiches, burgers, salads, and more.

Chick-fil-A is well known for having delicious bacon on their breakfast sandwiches. Customers rave about the smoky applewood flavor and crispy texture of Chick-fil-A bacon. So what’s the secret behind Chick-fil-A’s tasty bacon? What kind of bacon does Chick-fil-A use?

In this article we’ll uncover the details about the special bacon served at Chick-fil-A restaurants. We’ll look at

• The type of bacon Chick-fil-A uses
• Where the bacon comes from
• How the bacon is prepared and cooked
• What makes Chick-fil-A bacon different and delicious

If you love bacon as much as I do, you won’t want to miss these mouth-watering details! Let’s get cooking and find out what’s behind Chick-fil-A’s phenomenal bacon.

Chick-fil-A Uses Smoked Applewood Bacon

The first secret is the type of bacon itself Chick-fil-A uses smoked applewood bacon for all of their bacon menu items,

Applewood smoked bacon is prized for its sweet, smoky, wood-infused flavor. The smoking process gives the bacon a deep, rich taste while keeping it tender and meaty. Applewood smoke adds a subtle fruitiness that balances beautifully with the saltiness of the pork.

This sets Chick-fil-A’s bacon apart from other fast food places that use mass-produced bacon made from cheaper cuts of pork. Chick-fil-A goes the extra mile to source high-quality applewood smoked bacon.

The applewood flavor gives Chick-fil-A bacon its signature taste that customers love. You get hints of sweetness cutting through the savory pork and smoke each time you bite into a piece. It’s this balanced wood-smoked flavor that makes their bacon so crave-worthy.

Bacon Sourced from Premium Pork Providers

In addition to using applewood smoked bacon, Chick-fil-A also sources their pork from premium providers. This ensures that they are starting with the best quality pork to make tasty bacon.

The pork for Chick-fil-A’s applewood smoked bacon comes from pigs fed a vegetarian diet without antibiotics or hormones. They come from family farms that meet the highest standards of animal care.

Using pork from humanely raised pigs leads to better-tasting bacon. When pigs are well cared for and fed a natural diet, you can taste the difference in the flavor of the meat. Happy pigs make for better bacon!

Chick-fil-A diligently selects suppliers that produce high-quality pork in the right way. This is another key factor that makes their bacon so delicious.

Hand Cut and Prepared Fresh Instore

So Chick-fil-A uses top-notch applewood smoked bacon made from premium pork. But that’s just the beginning – how the bacon is prepared also matters.

Many fast food places get pre-cut and pre-cooked bacon shipped to their stores. But not Chick-fil-A. Their bacon is hand cut and prepared fresh in each restaurant every day.

Chick-fil-A team members carefully slice whole slabs of bacon by hand into strips. Then the strips are placed on baking sheets and cooked to perfect doneness in special low-temperature ovens.

This old-fashioned approach gives much better results than pre-processed bacon. Hand cutting allows for more even sizes and cooking. The bacon gets crispy and browned without drying out or burning. You get consistently sized strips that are cooked just right.

Preparing the bacon instore every morning also means it’s incredibly fresh. You can taste that freshness in the texture and flavor when you bite into Chick-fil-A’s bacon. Nothing beats bacon cooked from scratch that morning!

Served Hot and Fresh in Each Restaurant

Chick-fil-A doesn’t stop there either. They go the extra mile to serve their bacon at the peak of freshness too.

The hot freshly cooked bacon is held in special warmers until sandwiches and other menu items are assembled to order. This keeps the just-cooked bacon hot, crispy, and full of flavor.

Employees are trained to serve the bacon quickly before it has a chance to sit under heat lamps and lose its texture. You’ll notice the bacon is piping hot and still has that melt-in-your-mouth crispy, fatty goodness in every bite.

Chick-fil-A often cooks their bacon in small batches throughout the day. That way customers get the freshest, hottest bacon possible every time they order.

Why Chick-fil-A’s Bacon Is So Delicious

When you add up all these factors, it’s easy to see why Chick-fil-A’s bacon tastes so amazing:

• They use high-quality applewood smoked bacon with real wood smoked flavor.

• Their bacon is made from premium pork raised humanely on family farms.

• The bacon is hand cut and prepared fresh in each restaurant every day.

• It’s served immediately while hot and crisp right off the oven.

Every step maximizes the delicious smoky, salty, sweet flavors we love in good bacon. And you can taste the care that goes into every piece when you bite into a Chick-fil-A bacon sandwich.

So next time you’re craving a breakfast sandwich with incredible bacon, stop by your nearest Chick-fil-A. Order anything with bacon and see for yourself why their applewood smoked bacon is so mouth-wateringly delicious! Your tastebuds will thank you.