Making Perfect Bacon Every Time with the Bacon Wave

Crispy, crunchy bacon is one of life’s simple pleasures. But achieving bacon perfection can be hit or miss when cooking it in a skillet or oven. That’s where the innovative Bacon Wave comes in – it takes the guesswork out and lets you make restaurant-quality bacon easily at home.

In this guide, we’ll explain step-by-step how to use the Bacon Wave for evenly cooked bacon, just the way you like it

What is the Bacon Wave?

The Bacon Wave is a specially designed cooking rack that allows you to cook up to 14 strips of bacon simultaneously. It consists of a stainless steel wire rack suspended above a drip tray. The rack has slots that the bacon is woven through to keep each piece separate during cooking.

This design exposes maximum bacon surface area to the heat for fast, even cooking. The suspended strips cook from all sides. Meanwhile, the drip tray underneath catches any rendered fat and grease.

Benefits of the Bacon Wave

There are several advantages to using the Bacon Wave compared to other bacon cooking methods

• Cooks more bacon – Up to 14 slices fit at once whereas skillets and pans can only hold a few strips.

• Prevents curling – Keeping the bacon flat and stretched prevents it from shriveling up.

• Cooks evenly – No more undercooked fatty spots or charred crispy bits.

• Makes cleanup easy – Everything drips neatly onto the bottom tray for no splatter mess.

• Lets you customize doneness – Cook it perfect crispy or chewy depending on preference.

• Frees up stovetop – Cooks in the oven so all burners stay available.

Let’s look at how to start taking advantage of these benefits.

Step-by-Step Guide to Using the Bacon Wave

Cooking with the Bacon Wave is very simple, especially once you get the hang of weaving the bacon into place. Here is a step-by-step walkthrough:

1. Preheat Oven and Bacon Wave

Preheat your oven to 400°F. Place the Bacon Wave rack over its drip tray and put the entire apparatus in the oven during preheating.

Preheating ensures the metal gets hot before adding the bacon for optimal heat transfer.

2. Prepare the Bacon

Grab your package of bacon strips. The Bacon Wave is designed to hold 14 full strips, so no need to cut them.

Some minor trimming may be required if your bacon length differs significantly from the 14-inch Bacon Wave slots.

3. Weave the Bacon Onto the Rack

Once the oven and Bacon Wave are preheated, carefully remove them. Start weaving the bacon onto the rack one slice at a time.

Place a strip vertically across the slots, leaving about 1/2 inch of the bacon ends overhanging on each side. The slots hold the bacon in place while exposing most of it to circulating hot air.

Repeat, spacing the remaining strips evenly to fill all 14 slots.

4. Insert the Skewers

With all the bacon woven in place, take the 8 provided skewers and insert them through the overhanging bacon ends.

Pushing the skewers fully into the rack holds the bacon taut for perfect flat cooking.

5. Cook the Bacon

Put the loaded Bacon Wave back in the hot oven carefully. Cook for 14-18 minutes until the bacon reaches your desired level of doneness.Cooking time may vary based on bacon thickness.

Check occasionally and remove when ready. For chewier bacon, err on the lower time; for crispy, cook a bit longer.

6. Remove and Enjoy!

Once cooked, use tongs to lift off each skewer and then remove the bacon strips individually.

Let cool briefly before eating to avoid burning your mouth!

Now just sit back and enjoy a whole plateful of perfectly cooked, crispy bacon. Share with family or keep it all for yourself!

Tips for Bacon Wave Success

• Choose thick cut bacon around 14 inches long for ideal Bacon Wave cooking.

• Rotate the rack 180 degrees halfway through cooking for even browning.

• Add a couple minutes to the cook time for extra crispy bacon.

• Use metal skewers – plastic may melt from the heat.

• Let any built up grease in the drip tray completely cool before disposing.

• Line the tray with foil or parchment paper for easier cleanup.

• Preheat the Bacon Wave fully for best results.

• Weave bacon slices very tightly together to prevent curling.

• Cook bacon strips in batches for meal-sized amounts rather than all at once.

Common Bacon Wave Questions

How is this better than baking bacon on a sheet tray?

The Bacon Wave’s slotted design suspends the bacon for air circulation all around. Bacon baked flat on a tray only cooks from underneath.

What if my bacon is longer than the Bacon Wave slots?

No problem – just let the extra length overhang off the sides. The skewers will hold it straight. Consider trimming if more than 2 inches longer.

Can I use thin bacon in the Bacon Wave?

It’s best for thick-cut bacon around 1/8 inch thick. Thinner bacon may overcook and shrivel up before getting crispy.

Is the Bacon Wave dishwasher safe?

The drip tray is, but hand wash the wire rack to keep it looking its best. Be sure to let it fully cool before rinsing.

How can I get bacon grease off the Bacon Wave after cooking?

Soaking it briefly in hot water will help dissolve any stuck-on grease. Use a nylon brush or sponge gently on the wire rack.

Get Perfect Bacon Every Time!

If you’re a bacon lover, the Bacon Wave is a must-have tool for cooking it absolutely perfectly every time. No more underdone fatty bits or uneven crispiness! With the Bacon Wave’s smart design, you’ll turn out 14 beautiful strips of cinema-worthy bacon in just minutes. Try it out, and you may never want to cook bacon any other way again. The possibilities are endless for turning any meal or dish into a bacon-filled delight.