When you want to treat yourself, make this Bacon-Wrapped Filet Mignon. I’ve got tips for you that will get that bacon crispy, and the steak so tender too!.
If you want to make already delicious and tender filet mignon steaks even better, wrap them in bacon! I’m going to show you how to make the bacon really crispy and cook the steaks to perfection on the stovetop for ease of use.
Keep reading for more details on Bacon-Wrapped Filet Mignon or click here to head straight to the recipe.
Kroger bacon wrapped beef tenderloin makes for an incredible centerpiece dish that is sure to impress dinner guests. When cooked properly, the bacon adds great flavor to the tenderloin while also keeping it incredibly moist and juicy. In this guide, you’ll learn how to select the best Kroger bacon wrapped tenderloin and master cooking techniques to achieve tender, flavorful results every time.
Purchasing the Perfect Kroger Bacon Wrapped Tenderloin
For optimal results choose the following when buying Kroger bacon wrapped tenderloin
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USDA Choice or Prime grade – This indicates more marbling for increased tenderness and flavor. Lower grades can be tough.
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Center-cut tenderloin filet – The most tender section of the tenderloin with great consistency. Avoid chain or tip sections.
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15 – 2 lbs tenderloin – Ensures you have nice thick steaks for grilling or searing
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Thick-cut bacon – Allows the bacon to crisp up nicely without burning. Look for about 1/8 inch thick slices.
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Beef and bacon bundle – For convenience, pick a pre-bundled Kroger package with bacon already wrapped around tenderloin.
With the right tenderloin and quality bacon, you’re primed for success.
Seasoning Your Kroger Bacon Wrapped Tenderloin
Proper seasoning ensures your tenderloin is packed with flavor. Just before cooking, generously season all sides with:
- Kosher or sea salt
- Fresh cracked black pepper
- Garlic powder
- Onion powder
- Dried thyme or rosemary
Rub the seasonings into the meat so they adhere evenly. The bacon coating provides plenty of smoky flavor, so you just need basics to complement the beef.
Key Tips for Cooking Kroger Bacon Wrapped Tenderloin
Cooking this specialty tenderloin requires some unique techniques:
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Preheat oven properly – Get oven very hot, 500°F, before cooking. Use convection setting if possible.
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Sear meat first – Quickly brown all sides in a hot skillet to caramelize exterior before oven.
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Cook to proper doneness – 125-135°F for medium rare, 140-145°F for medium. Use a meat thermometer.
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Rest before slicing – Allow to rest 10-15 minutes so juices redistribute evenly.
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Slice against the grain – Maximizes tenderness by cutting muscle fibers.
Follow these steps and your bacon wrapped tenderloin will be perfectly cooked from edge to edge.
Step-by-Step Cooking Guide
Putting all the techniques together, here is a simple process for flawless results:
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Take tenderloin out of fridge and let sit at room temperature 30-60 minutes before cooking.
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Preheat oven to 500°F with convection setting if available.
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Season tenderloin all over with salt, pepper, garlic powder, onion powder, and herbs.
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Heat a cast iron or stainless steel skillet over high heat until very hot. Add just a splash of oil.
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Add tenderloin and sear 30-60 seconds per side until nicely browned.
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Transfer skillet to preheated oven and roast 10-15 minutes until thermometer reaches 125-135°F for medium rare.
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Remove tenderloin from oven and tent loosely with foil. Let rest 10-15 minutes.
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Slice against the grain into 1/2 inch thick pieces. Serve and enjoy!
This process results in a perfect medium rare tenderloin with crispy bacon exterior every time.
Side Dishes and Sauce Pairings
A bacon wrapped tenderloin deserves some complementary flavors. Consider these tasty pairings:
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Sides: Mashed potatoes, roasted asparagus, glazed carrots, garlic green beans
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Sauces: Red wine reduction, béarnaise, chimichurri, horseradish cream
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Compound butters: Bleu cheese, rosemary garlic, chipotle lime
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Veggie: Sauteed mushrooms, roasted brussel sprouts
With a rich Kroger bacon wrapped tenderloin, simple sides are best. A quick pan sauce or flavored butter can provide a nice accent.
Make Ahead and Leftover Tips
To streamline preparation for a special meal, utilize these suggestions:
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Purchase tenderloin and prep seasoning 1-2 days in advance. Store wrapped in fridge.
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Cook extra tenderloin and refrigerate leftovers to use in salads, sandwiches, pasta, or rice bowls later in the week.
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Slice half the tenderloin before serving, save the rest for leftovers.
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Refrigerate cooked bacon wrapped tenderloin up to 5 days. Reheat gently in oven or skillet.
With proper storage, you can get multiple meals out of one flavorful tenderloin.
Mastering the Perfect Bacon Wrapped Tenderloin
Follow this guide and you’ll be able to execute impressive, restaurant-quality bacon wrapped tenderloin at home. The key is buying quality meat, seasoning boldly, searing hot, and using a thermometer to monitor doneness. Served with thoughtful sides and sauce, it makes for an incredible meal. I hope you’ll soon enjoy the magic of mastering bacon wrapped tenderloin!
What Kind Of Bacon Should I Use?
Thin-sliced bacon worked perfectly, and I wouldn’t recommend any other kind for this recipe. Otherwise the steak will overcook before the thick-cut piece of bacon will render and crisp up. Save that thick-cut bacon for another use and stick to the thin cut here.
If you have regular-thickness bacon, don’t worry though. Just stretch it a bit to make it thinner before you wrap it around the steak.
For Pre-Wrapped Filet Mignon
If you bought your filet mignon already wrapped in bacon, you can still cook it the way it’s described below, but you don’t have to wrap it. But I do have one important tip for you about how wide the bacon should be around the steak.
I always make sure that the steaks I cut myself to wrap in bacon are a little taller or thicker than the width of the bacon I wrap around them. In this way, the bacon won’t touch the pan while the steak cooks on the top and bottom. If it was touching there, it would burn.
If you’ve bought your steaks already wrapped, you don’t have control over the height of the steak. But, you do still have a bit of control over the width of the bacon. Place your steak on a cutting board. Stoop down and look at it dead-on. If there is bacon that sticks out above the steak, you should either push it down or use clean, sharp kitchen scissors to cut it off. Then, flip the steak over and check the other side as well. You can start cooking once you see that the steak is now higher than the bacon on both sides.
Bacon Wrapped Beef Tenderloin
FAQ
How long to cook filet mignon in the oven at 400 degrees?
How many calories in a Kroger bacon wrapped filet?
How do you cook bacon wrapped beef tenderloin?
Secure the bacon in place with toothpicks. Drizzle the bacon-wrapped tenderloin with olive oil and sprinkle it with garlic powder and thyme for an extra burst of flavor. Place the bacon-wrapped beef tenderloin on a baking sheet lined with parchment paper, and pop it in the preheated oven.
What temperature do you cook bacon wrapped Tenderloin?
Transfer the skillet with the bacon wrapped tenderloin to the preheated oven. Roast the meat until it reaches your desired level of doneness. The Internal temperature should be around 140-145°F (60-63°C) for medium-rare, 160°F (71°C) for medium, and 165°F (74°C) for well-done beef. Use a meat thermometer to ensure accuracy.
Should you season Beef Tenderloin before wrapping in bacon?
Yes, it is recommended to season the beef tenderloin before wrapping it in bacon. You can use your favorite seasonings such as salt, pepper, garlic powder, or any other preferred herbs and spices. Seasoning will enhance the overall flavor of the dish. How do I properly wrap the bacon around the beef tenderloin?
How do you wrap Tenderloin Bacon in a jelly roll?
Lift the parchment paper to help hold the bacon in place as you roll the tenderloin until the beginning of the strips is folded under the beef. Continue rolling jelly roll style until the tenderloin is wrapped securely in the bacon. Place the wrapped tenderloin bacon seam down on a wire rack over a rimmed baking sheet.