Mastering Bacon-Wrapped Sirloin from Walmart: A Step-by-Step Guide

Walmart’s bacon-wrapped sirloin steaks are a quick and easy dinner solution. With tender beef filet mignon wrapped in smoky, savory bacon, they offer a succulent, flavor-packed meal without much effort. But to get the best results when cooking these convenient steaks at home, there are some helpful tips to know

In this guide I’ll walk through how to select prep, cook, and serve bacon-wrapped sirloins from Walmart for perfect doneness and maximum flavor every time.

Picking the Best Bacon-Wrapped Sirloin at Walmart

Walmart sells these steaks pre-wrapped and ready to cook. Here’s what to look for:

• USDA choice or better grade – This indicates higher marbling and tenderness. Avoid lower quality grades.

• 1-1.5 inches thick – Go for thicker steaks so the inside cooks properly without overdoing the bacon.

• Even bacon coverage – Pick steaks wrapped neatly in a uniform layer of bacon. Avoid huge gaps.

• Firm texture – Meat should feel firm, not mushy. The bacon should feel tightly secured.

• Use by date – Make sure there’s enough time to cook and eat the steak before it expires.

• Quantity – They often sell in pairs, so grab 2 steaks per person. 1 steak per person may leave some hungry!

Prepping Bacon-Wrapped Sirloin for the Best Results

Proper prep is key for the bacon to crisp perfectly and the steak to cook evenly. Here are some tips:

• Let meat sit out for 30 minutes – This helps the steak come closer to room temp for more even cooking.

• Pat steaks dry – Blot any excess moisture with paper towels so the bacon will get crispy.

• Season the meat – Sprinkle with salt, pepper, garlic powder, etc. This adds flavor since the bacon dominates.

• Use extra toothpicks if needed – Reinforce any loose bacon pieces in danger of unraveling while cooking.

• Preheat cooking surface – Get your pan, grill, or broiler nice and hot before adding steaks.

Following these steps prevents common issues like soggy bacon or overcooked edges.

Choosing the Best Cooking Method

You have options when it comes to cooking bacon-wrapped sirloin. Here are some pros and cons of different methods:

• Grilling – Gives great char flavor and crispy bacon but requires constant monitoring.

• Broiling – Easy and hands-off but can lead to charring if not watched closely.

• Pan searing – Provides good browning and control but may produce bacon grease splatter.

• Baking – Most hands-off option but can dry out the steak without tenting foil.

Really any high-heat cooking method will work. I recommend grilling or broiling for the best texture and flavor contrast.

Grilling Tips for Perfectly Cooked Bacon-Wrapped Sirloin

Grilling over direct high heat is my favorite way to make these steaks. Follow these tips:

• Use medium-high heat – Too hot will burn bacon before steak cooks. Too low won’t render fat properly.

• Place steaks diagonally – This helps prevent flare ups from bacon grease drippings.

• Close lid while cooking – Traps heat for faster, more even cooking.

• Flip once halfway – Once to prevent drying out steak but don’t overflip.

• Use tongs, not fork! – Piercing lets juices escape. Gently tong flip instead.

• Cook 4-7 minutes per side – Adjust as needed based on steak thickness and preferred doneness.

Broiling Bacon-Wrapped Sirloin to Perfection

For easy oven cooking, broiling is a great option:

• Position oven rack 6 inches from broiler – Get steaks closer to the high heat source.

• Broil 5-7 minutes per side – Time again based on thickness and doneness preference.

• Check often to avoid burning – Bacon can go from browned to burnt quickly under the broiler!

• Tent foil if needed – Lightly tenting steaks halfway through prevents over-browning bacon.

• Allow steak to rest after – This finishes cooking process for juicy meat.

Either grilling or broiling will deliver delicious bacon-wrapped sirloin with crispy bacon and tender, juicy steak when following these tips.

Testing Bacon-Wrapped Sirloin for Doneness

With the bacon wrapping, you can’t just slice to check doneness. Use these methods instead:

• Instant read thermometer – Insert into side of steak, not through bacon. 125-130°F is ideal medium rare.

• Finger test – Lightly press on steak. More firmness indicates more doneness.

• Appearance – Look for browning on the bacon and ooze of red juices.

• Cooking times – Estimate based on 4-7 minutes per side for medium rare.

Keep in mind the steak will continue cooking a bit after removing from heat. Let it rest 3-5 minutes before slicing or serving to allow juices to settle.

Slicing and Serving for the Perfect Presentation

You’ve perfectly cooked the ultimate steakhouse-quality bacon-wrapped filet mignon from Walmart. Now finish strong with proper slicing technique:

• Remove toothpicks first – Discard any toothpicks securing bacon before slicing to prevent injuries.

• Slice against the grain – Cut diagonally across the steak grain for tender portions.

• Aim for 1⁄4 to 1⁄2 inch slices – Too thin dries out the meat. Too thick is hard to bite through.

• Fan out slices – For beautiful presentation, fan or shingle sliced steak on the plate.

• Spoon pan juices over the top – Drizzle on any browned bacon renderings for added flavor.

• Garnish simply – Fresh rosemary, thyme, parsley all complement without overwhelming.

Now you have restaurant-worthy bacon-wrapped steaks ready to impress family and guests without breaking the bank.

Complementary Side Dishes and Sauces for Bacon-Wrapped Sirloin

Don’t let the spotlight totally steal your steak’s thunder. Pair with sides that enhance, not overpower:

• Loaded baked potatoes – Sour cream, chives, cheese, bacon – yes please!

• Sauteéd spinach – Light and healthy with a garlic kick.

• Asparagus – Quick roasted or grilled asparagus spears.

• Creamed corn – Sweet and simple with fresh corn flavor.

• Scalloped potatoes – Comforting, cheesy potato slices.

Sauces can also add a nice touch. Stick with lighter options, like:

• Chimichurri – Fresh herb sauce brightens up rich steak.

• Béarnaise – Buttery egg and tarragon sauce is always a win.

• Au poivre – A touch of peppery spice cuts through the fat.

• Red wine reduction – Deep, rich flavor without overshadowing.

With the right sides and sauces, bacon-wrapped sirloin steaks from Walmart become a restaurant-worthy meal cooked conveniently at home on a budget.

Final Tips for Bacon-Wrapped Sirloin Success

Here are some final tips to ensure bacon-wrapped sirloin perfection:

• Shop for quality, evenly wrapped steaks for best results

• Let steak sit out for 30 minutes before cooking

• Use a hot, direct heat cooking method like grilling or broiling

• Grill/broil 4-7 minutes per side based on desired doneness

• Check for doneness by temperature, not appearance

• Allow steak to rest before slicing for juicy results

• Slice against the grain into 1/4 to 1/2 inch slices

• Pair with lighter sides and sauces to let the steak shine

Now you have all the skills to transform convenient bacon-wrapped sirloin steaks from Walmart into a mouthwatering restaurant-quality meal. Happy grilling!