Without a doubt, Air Fryer Bacon is the best bacon you’ll ever cook! Make crispy, evenly-cooked bacon in less time and with less mess with an air fryer. So quick and easy, you can pull it off on a weekday morning!.
Crispy, savory bacon is a breakfast staple loved by many. While you can cook bacon the traditional way in a skillet on the stovetop, using an air fryer takes convenience to a whole new level. The Emeril Lagasse Air Fryer line offers top-notch quality and performance for air frying bacon to crispy perfection. With just a few minutes of cook time you can enjoy restaurant-quality bacon from the comfort of your own kitchen.
In this comprehensive guide, we will walk through everything you need to know to cook bacon in the Emeril Lagasse Air Fryer, Power AirFryer, or Power AirFryer XL. From recommended settings to pro tips and troubleshooting, you’ll gain the skills to make perfect crispy bacon every time. Let’s get cooking!
Benefits of Using an Emeril Lagasse Air Fryer
Cooking bacon in the Emeril Lagasse Air Fryer offers some excellent advantages:
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Surrounds food with rapid air circulation for quick, even cooking
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Produces crispy texture without oil, grease, or flipping.
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Allows cooking of multiple servings at once in the spacious basket.
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Has adjustable time and temperature settings for customized results.
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Easy cleanup – the basket goes right in the dishwasher after use.
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Faster than oven baking yet achieves the same level of crispiness.
For effortless crispy bacon with less mess and hassle, an Emeril air fryer is the way to go.
Selecting the Right Bacon
Choosing quality bacon makes a difference in the end result. Opt for bacon that is:
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Medium or thick-sliced – avoids overcooking.
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Naturally flavored – no artificial smoke essence.
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Good marbling – thin streaks of fat prevent drying out.
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Uncured if desired – minimally processed.
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High-quality brand – look for trusted bacon makers.
With the right package of bacon, you’re ready to start air frying!
Seasoning Tips for Maximum Flavor
Before air frying, consider seasoning your bacon:
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Lightly brush both sides with pure maple syrup for sweetness and enhanced browning.
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Coat with a blend of black pepper, brown sugar, smoked paprika and cayenne.
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Press minced garlic, rosemary leaves and lemon zest into the bacon.
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Rub with a coffee spice blend for a flavorful crunch.
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Drizzle balsamic vinegar over the bacon before cooking for a tangy twist.
Seasonings take air fried bacon from boring to gourmet in minutes.
How to Cook Bacon in an Emeril Air Fryer
Follow these simple steps:
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Pre-heat your Emeril Lagasse air fryer to 390°F. Allow it to fully preheat before adding food.
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Arrange the bacon slices in a single layer on the air fryer basket. Minimal overlapping is okay if needed.
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Cook the bacon for approximately 8-10 minutes, depending on thickness.
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Shake the basket or flip the bacon halfway through for even cooking.
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Check for desired doneness and crispness as you go and adjust cook time as needed.
That’s all it takes for deliciously crispy, oil-free bacon courtesy of your Emeril air fryer!
Pro Tips for Perfect Results
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Pat bacon dry before air frying for crispiest texture.
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Use bacon slices of similar thickness for even cooking.
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Let air fryer fully re-heat if cooking multiple batches.
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Fry thick-cut bacon closer to 10 minutes.
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For chewy bacon, reduce time to 5-7 minutes.
With these expert tips, you’ll achieve air fried bacon perfection every batch.
Common Air Fryer Bacon Questions
How much bacon can I cook at once?
The Emeril air fryers can hold 6-8 slices depending on thickness. Work in batches to avoid overcrowding.
Should I flip the bacon while air frying?
Yes, flip halfway through cook time to ensure even crispness on both sides.
Can I cook bacon from frozen?
It’s best to thaw bacon fully before air frying for food safety reasons and even cooking.
What if my bacon isn’t getting crispy enough?
Increase cook time in 30-second intervals until desired crispness is reached.
Creative Ways to Enjoy Crispy Air Fried Bacon
Crisp up a batch of bacon in your Emeril Lagasse air fryer and enjoy it in fun ways:
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Crumble over salads for a smoky, crunchy topping.
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Make amazing BLT sandwiches with lettuce, tomato and mayo.
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Toss into pasta dishes like spaghetti carbonara or mac and cheese.
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Serve alongside breakfast potatoes and scrambled eggs.
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Make loaded bacon cheeseburgers or bacon jalapeño poppers.
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Crumble into soups like baked potato or beans and greens.
The possibilities are endless with your crispy air fried bacon!
Storing and Reheating Leftover Bacon
To enjoy leftover bacon:
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Allow cooked bacon to cool then store in an airtight container up to 5 days.
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Refrigerate cooked bacon for longevity. Do not freeze.
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Reheat leftovers in the air fryer at 300°F for 2-3 minutes until warmed through.
With proper storage, you can enjoy crisp air fried bacon all week long.
Cooking bacon in the Emeril Lagasse Air Fryer, Power AirFryer or Power AirFryer XL allows you to skip the greasy splattering mess of stovetop cooking. Thanks to rapid air circulation, your bacon comes out perfectly crispy and delicious in record time. Apply the tips in this guide for expertly air fried bacon any day of the week!
How to Cook Bacon in the Air Fryer
- Bacon. It’s very important to use good bacon because it’s the only real ingredient in this dish. That means it will taste and feel the best, giving you the best bacon experience ever (yes, please!) You can use thick-cut or thin-cut bacon for this recipe.
- Black Pepper. To change things up, sprinkle some black pepper on your bacon.
- Cut the Bacon Slices. Put them in the air fryer basket in a single layer. If you do more than one, they won’t get as crispy.
- Air Fry. For thin-cut bacon, air fry at 350 degrees F for 5 to 9 minutes. For thick-cut bacon, air fry for 10 to 12 minutes.
- Remove and Repeat. Repeat steps with remaining batches. DIG IN!
- To Store. Bacon strips can be kept in the fridge for up to two days in an airtight container.
- To Reheat. You can reheat bacon in an air fryer. Recrisp leftovers in the air fryer at 350 degrees F.
- To Freeze. Freeze bacon strips in a zip-top bag or an airtight container that can go in the freezer. Reheat from frozen as desired.
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- 4 strips bacon thick or thin, cut in half crosswise
- Black pepper optional
- Wipe out your air fryer to avoid bacon smoking. Preheat the air fryer to 350°F. Warm the oven up to 250°F if you want to keep the bacon warm between batches.
- Slide out your air fryer basket. Using tongs, arrange the bacon slices that have been cut in half in a single layer. Make sure they don’t touch at the edges, but don’t let them overlap. If desired, sprinkle with black pepper. It depends on how big your basket is and how many strips you want to cook at once. You might have to cook the bacon in chunks.
- If you want thin bacon, cook it for 5 minutes. If you want thick bacon, cook it for up to 12 minutes, until it’s as crispy as you like it. The bacon will curl as it crisps. Make sure the bacon doesn’t burn by checking on it often.
- Place the bacon on a plate lined with paper towels and lightly pat it dry. You can put the bacon on a baking sheet and keep it in the oven if you want to.
- For more batches, do it again with the rest of the bacon. You don’t have to clean the air fryer between batches unless it starts to smoke, in which case carefully pour out the grease and wipe it down with a paper towel. Enjoy!.
- It’s probably old grease that was left in your air fryer if the bacon starts to smoke. If your air fryer is set to less than 360°F, it shouldn’t smoke. When your air fryer is cool, use a damp cloth to clean it so that it doesn’t smoke again. I also read that putting a slice of bread in the air fryer basket while making bacon will soak up the extra grease and keep the smoke from rising.
- TO STORE: Bacon strips can be kept in the fridge for up to two days in an airtight container.
- TO REHEAT: Recrisp bacon in the air fryer at 350°F.
- TO FREEZE: Put bacon strips in a freezer-safe container or zip-top bag that won’t let air in. Reheat from frozen as desired.
EMERIL LAGASSE POWER AIR FRYER 360 BACON RECIPE PANDEMIC COOKING
FAQ
Can you cook bacon in the Emeril Lagasse air fryer?
Do you put foil in the air fryer when cooking bacon?
Where does bacon grease go in an air fryer?